Nyoman Sriadnyana provides his curriculum vitae, which details his work experience as a chef in Bali, Indonesia spanning over 20 years. He currently works as a Sous Chef at Four Seasons Resort Bali at Jimbaran Bay, where he assists in managing the Sundara Kitchen and oversees 7 chefs and 16 other kitchen staff. Prior to this role, he held several other positions at Four Seasons Resort Bali at Jimbaran Bay as well as other hotels and restaurants in Bali and abroad, gaining experience in food preparation, kitchen management, and culinary training.

1. CURRICULUM VITAE
Nyoman Sriadnyana
Jl. Tukad Pancoran IV/G No. 26 Denpasar
Bali – Indonesia
Email: nyomansriadnyana@yahoo.com
Name : Nyoman Sriadnyana
Place, Date of birth : Singaraja, 23 October 1972
Sex : Male
Weight : 73 kg
Height : 165 cm
Health : excellent
Blood category : B
Marital status : Married
Nationality : Indonesia
Address : JlTukadPancoran IV/G no 26 Denpasar Bali
Phone : 0361 257242/081338049033
Education : BPLP Nusa Dua –Bali
Personal E-mail : nyomansriadnyana@yahoo.com
Skype (private) :nyoman.sriadnyana
Job Experiences :
7 January 2016 – Present : Four Seasons Resort Bali at Jimbaran Bay.

2. A traditional Balinese architecture, the 156 villas and
private residence rentals at Four Seasons Resort Bali
at Jimbaran Bay are housed within free-standing
thatched-roof villas with nine kitchen outlet inclusive
five Restaurant Kitchen.
Position : Sous Chef ( Sundara Kitchen )
Executive Chef : Pasquo B. King
Job Description :
Assist Senior Sous Chef and Chef De Cuisine on
manage day to day Sundara Kitchen operational.
Manage 7 Chef De Partie and 16 Commis in two
Kitchen Side ( Show Kitchen and Back Kitchen ).
Manage product purchase for outlet, monitor HACCP.
November 12, 2012 – January 23, 2015 : Four Seasons Resort Bali at Jimbaran Bay
Position : Senior Chef De Partie
Executive Chef : Greg Bunt
Job Description :
Assist Chef De Cuisine and four Sous Chef to Manage
day to day Sundara Kitchen operation
March 29, 2010 - July11, 2012 : Regent Seven Seas, Six stars Cruise Line in USA
Position : Assistant Chef De Partie
Job Description :
Responsible for hygiene and sanition work area
according US public health standard, control
food cost and organize the people who work with.
November 2007 – Marc 2010 : Four Seasons Resort Bali at Jimbaran Bay
Position : Chef De Partie
Executive Chef : Klaus Kallwit

3. Job Description :
In charge at Pj’s Restaurant Kitchen, was the busiest
Restaurant in the resort, had 110 guest seating
capacity, seafood and International cuisine.
Open lunch and dinner for in house guest and outside
guest. Manage 11 line staffs.
August 2004 – november 2007 : Four Seasons Resort Bali at Jimbaran Bay
Position : Commis I
Executive Chef : Patrick Boucher
Job Description :
Works at Warung Mie ( a Noodle House) responsible
day to day preparation dan service at the outlet
Jully 1998 – August 2004 : Four Seasons Resort Bali at Jimbaran Bay
Position : Commis II
Executive Chef : Marc Miron
Job Description :
Works at Taman Wantilan Kitchen to handle wok station.
Preparation and service for dinner. Dirrect report to Sous
Chef
October 1996 – July 1998 : Four Seasons Resort Bali at Jimbaran Bay
Position : Commis III
Executive Chef : Kenji T Salz
Job Description :
Works at Pool Terrace Cafe. Preparation and Service for
Lunch meal period. Direct report to Chef de partie

4. Oct 25,
1995 - Dec29,,
1995 : Nils Emil and ullawinbladh Restaurant in Stockholm –
Sweden
Position : Cook
December1, 1992 - Oct 1, 1995 : Menara Restaurant, Ubud
Position : Senior Cook
Executive Chef : Wayan Subrata
Job Description :
Works at an independence restaurant at Ubud area.
Preparation and Service for Lunch and dinner meal
period. Direct report to Restaurant Chef.
September 8- November 8,1992 : Dynasty Hotel, Kuta
Position : Cook Trainee
April,13,
1992 – July 4.1992 : Oberoi Hotel, Seminyak
Position : Cook Trainee
Further Education/Courses/Training :
March 24,
-1995 : Graduated from English class
December 12, 2005 : Designated Trainers workshop,
February 28– March 1, 2008 : As a Participation Bali Salon Culinaire ,Nusa Dua-Bali,
(Certificate)
Language : English,Indonesia

5. REFERENCES
( Available upon on requested)
Prepared by : I Nyoman Sriadnyana
Prepared Date : 21 October 2015