1. Ray Mart Banua Zapanta
030 Buhangin Road, Km.5 Buhangin, Davao City
Cellphone No. 09197460763
Landline No. (082)300-0573
mhacky_zapanta@yahoo.com
Personal Data:
Age: 30 yrs. Old
Civil Status: Single
Date of Birth: November 29, 1983
Place of Birth: Davao City
Religion: Catholic
Nationality: Filipino
Height: 5’6
Weight: 80 kilos
O B J E C T I V E S
To be a part of a respectable organization that will utilize my culinary skills,
Allowing me to contribute and become an asset of the organization.
E D U C A T I O N
Center for Asian Culinary Studies (CACS)
Batch 12 SY 2010
Intensive Program for Cooking and Baking Skills
Davao City National High school
SY 2002-2003
Finished Secondary Education
Davao Christian High school
SY 1996-1997
Finished Elementary Education

2. Ray Mart Banua Zapanta
E X P E R I E N C E , T R A I N I N G A N D S E M I N A R S
On The-JOB Training
 Grand Regal Hotel Davao (2010)
Duties :
 Food and Beverage – Kitchen Department
Seminars :
 Wine Appreciation Seminar (CACS) (2010)
 Unilever Food Solution
Food Plating and Food Photography (2011)
 Lifestyle Class (CACS)
Six Chocolate Cake (2011)
National Certificate in Commercial Cooking
TESDA Certificate (NCII) (2010)
S K I L L S
Computer Literate
Proficient in English, Tagalog, Cebuano
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3. Ray Mart Banua Zapanta
Experience
 Ronaldo’s Restaurant (Line Cook) (2011)
F. Torres St. Davao City
Duties:
• Set up stations and collect all necessary supplies to prepare menu for
service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold
food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef or store manager in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen
stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored
appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Head Chef/Kitchen Manager
 Lean Joe’s Cafeteria (Cook/Owner) (2013)
The Grand Regal Hotel
J.P Laurel Avenue, Lanang Davao City
Responsible in cooking various dishes for hotel employees
Transport food to the hotel everyday
Ensure food safety and cleanliness of the cafeteria
• Barrio Bistro Woodlane (Head Chef) (December 2014 – July 2015)
The Shoppes @ Woodlane Maa Davao City
Tel. # 287-0019/09330326600
Duties:
Ensure all dishes are to company specification.
Ensure all recipes and preparation requirements are met.
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4. Ray Mart Banua Zapanta
Ensure temperature, seasoning and flavors are to specification
Ensures readiness for service is set for peak trade
Ensure all food is presented for service in a timely manner and in correct
sequence
Ensure that the storage of food meets company and statutory health and
safety requirements
Deal with any customer returned food in a timely manner
Organizing the staff duty rotation
R E F E R E N C E
Honeylet Concepcion-Lim
Operations Manager
Center for Asian Culinary Studies (CACS)
F. Torres Street., Davao City
Contact no. (082) 300-2227
Ernesto N. Macasaet IV
Asst. Chief of Security Officer
Grand Regal Hotel & Casino Davao
Km. 7 J.P Laurel Avenue, Lanang, 8000 Davao City
Christine D. Lomod
F&B Supervisor
Ronaldo's the Inspirational Cuisine of Davao Restaurant
F. Torres Street Davao City
Contact no. (082) 305-6335 or 300-2992
Jhun Jovero
Corporate Chef
Davao Barrio Bistro Restaurant Inc.
Lacson St Obrero, Poblacion District, Davao City, Davao del Sur
Contact no.(082) 222 3366
Krishna Cuaresma
Store Manager
Barrio Bistro Woodlane
The Shoppes @ Woodlane Maa Davao City
Tel. # 287-0019/09238525099
Edward Luz
Store Manager/Head Barista
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5. Ray Mart Banua Zapanta
Barrio Bistro Obrero(main)/ Barrio Bistro Woodlane
The Shoppes @ Woodlane Maa Davao City
Tel. # 287-0019/09997209678
1.
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6. Ray Mart Banua Zapanta
Barrio Bistro Obrero(main)/ Barrio Bistro Woodlane
The Shoppes @ Woodlane Maa Davao City
Tel. # 287-0019/09997209678
1.
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