1. CAREER OBJECTIVE:
 A long-term commitment in a position that would fit my qualifications and help me share my
knowledge and skills.
 To utilize my confidence, leadership and poised in interactions with individuals at all levels.
SUMMARY OF QUALIFICATIONS:
 Proficient in Microsoft Office
 Well developed analytical skills, research abilities with proven problem solving capabilities
 Ability to work under pressure and dependable team worker with strong coordination skills.
 Good Communication and Interpersonal skills.
WORK EXPERIENCE:
Novikov Restaurant and Bar
Assistant Sushi Head Chef
Sheraton Grand Hotel
Sheikh Zayed Road
June 2015 up to present
 To ensure that all stocks are kept under optimum condition.
 To ensure that all mise-en-place is always freshly prepared and on time
 To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
 To ensure that all the dishes are correctly garnished, the correct portion and size, presented
on the correct serving dish in the prescribed manner.
 To deputize in the sous chef’s absence and take charge of the kitchen when directed to do so.
Social House
Chef de Partie / Junior Sous Chef /Sushi Incharge
Dubai Mall
February 2011 to May 2015 (4years 3 months)
 Ensures that the highest level of freshness, innovation, courtesy and presentation of food is provided
to our guest at all times.
 Ensure that all processes comply with all food hygiene regulation and maintained at all times.
 To practice all skills and techniques demonstrated by the Sous chef.
 To clean the work throughout the shift and maintaining a hygienic kitchen free from contamination.
 To ensure all areas are clean and tidy after the operation
 Ensure the consistency of food production through consistent communication.
 Helps in implementing and monitoring all health, safety, hygiene practices and procedures.
 Helps the Sous chef in ensuring proper recording and filing of all documents and data required by the
Head Chef
GODFREY C. OMBAO
Mobile No. +97156 1757656
Email: godfrey_ombao@yahoo.com.ph
Address: Flat 303 Satwa, Road Dubai UAE

2. Sushi Chef
Yotto Japanese Cuisine
Yas Island Abu Dhabi
November 2010 to February 2011
 Assigned in the Sushi and Salad section.
 Assist the Senior Chef in the food preparation and cooking.
 Help and assists the sushi Chef in receiving deliveries and storage of goods.
 Maintain the Cleanliness and proper hygiene inside the kitchen at all times.
 Ensures that the highest level of freshness, innovation and presentation of foods are provided to all
the Guests.
Commis Chef
Nozomi Japanese Restaurant
Habtoor Grand Resort & Spa
Dubai Marina
December 2009 – November 2010
 Assigned in the Sushi and Salad section.
 Assist the Senior Chef in the food preparation and cooking.
 Prepare high quality food in accordance with hotel standards.
 Perform many basic task of food preparation and organization in the kitchen.
 Deal with deliveries and handle stock rotation.
 Assist in handling the day-to=day activities of the kitchen.
 Ensure that the highest level of freshness, innovation and presentation of foods are provided to all
Guests.
 Guaranteed that customers are served food in a timely manner.
Commis II
Itsu Japanese Restaurant
Marina Walk, Dubai Marina
March, 2008 – December 2009
 Assist the Sushi Chef on preparation of Sushi section.
 Help and assists the sushi Chef in receiving deliveries and storage of goods.
 Ensures that the highest level of freshness, innovation and presentation of foods are provided to all
the Guests.
 Maintain the Cleanliness and proper hygiene inside the kitchen at all times.
 In charge of preparing food back - ups.
 Cook and Perform food preparation duties such as hot and cold dishes as per the Chef’s instruction.
Commis III
Tempura Japanese Grill Restaurant (Philippines)
October 2007 - December 2008
 Help & Assist Chef in the preparation of Japanese foods.
 Prepared soups, sauces and stocks, meat cutting, and butchery. Maintaining food inventory, food
preparation and storage, large scale cooking.
 receiving deliveries and stocking items, ordering all kitchen supplies,

3. The Ambassador Hotel
Housekeeping Department
October 2004- September 2005
 Assigned in the Housekeeping Department.
 Ensures the cleanliness of every room assigned.
Encoder
Worldbex international
September 2003-August 2004
Production Crew
Little Caesars Pizza
September 1999-August 2003
Service Crew
Kentucky Fried Chicken
June 1998-August 1999
TRAININGS & SEMINARS
 Food Safety and hygiene
 Fire and Safety
 PIC Training ( Level 3 )
PERSONAL INFORMATION
Visa : Employment Visa
Birthday : February 17, 1979
Religion : Christian
Citizenship : Filipino
Civil Status : Single
Height : 5’6
REFERENCE
BIJAY DEOLI
HEAD CHEF
SOCIAL HOUSE / DUBAI MALL
+97150 692 1983
chefdeoli@gmail.com
LEE KEN WEE
SUSHI HEAD CHEF
NOVIKOV RESTAURANT
SHERATON HOTEL
+97155 789 3746
Artest86@yahoo.com