Mark Sherwin Baguisa is applying for an entry-level job utilizing his culinary skills and experience. He has over 10 years of experience working in kitchens on cruise ships and in restaurants. His most recent positions include working as a Demi Chef De Partie on the Disney Magic and previously as a Commis 2 on the Splendour of the Seas. He is seeking to obtain an entry-level position that allows him to perform at a high level using his culinary expertise.

1. Mark Sherwin Baguisa
1523 GumamelaSt. Malaria,Tala
CaloocanCity,Philippines
Mobile No. (63933) 6764942
Email Address: baguisa89@gmail.com
Job Objective
To obtain an entry knowledge that will utilize my skills and expertise in related
field of my course and attaina high level of performance.
Work Experiences
DISNEY CRUISE LINE
Position : Demi Chef De Partie
Date Employed : April 03, 2013 to January 20, 2016
Ship Name : Disney Magic
Job Description : Cooks quality food in a high-volume galley/kitchen
environment. Responsible for extensive food
preparation for breakfast,lunch, dinner and snacks
available onboard Preps and peels vegetables, slices
cheese,makes salads,prepares sauces and preps
various menu items. Maintains and ensures cleanliness
of areas to uphold USPH and Disney standards.

2. ROYAL CARRIBEAN CRUISE LINE INTERNATIONAL
Position : Commis 2
Date Employed : November 14, 2011 to July 13, 2012
Ship Name : Splendour of the Seas
Job Description : assists the Station Head and other members of team
who are engaged within various galley standards
Studies the menu content. Prepare mis en place. Cook,
plate and serve food with speed and according to
established Company recipes and presentation.
Maintain cleanliness of all utensils and equipment in
their assigned section. All responsibilities are to be
performed in accordance with Royal Caribbean
International's Gold Anchor Standard,USPH policy,
corporate recipe standard, onboard public health
control plan for food safety and HACCP guidelines,
environmental and workplace safety policies and
procedures.
CHILIS GRILL BAR AND RESTAURANT
Position : Cook / Line Cook
Date Employed : March 08, 2010 to December 05, 2010
Job Description : responsible for organizing and arranging cooked foods
and must know how to perform all station duties
including Fry, Griddle, Pantry, Flat Top, and cooking
eggs. Also communicate with the manager at all times
as well as the on – duty servers to make sure that the
processing of customer orders are going smoothly.
expected to perform all the delegated tasks as ordered
by the management and must maintain the cleanliness
and organization of the work station in accordance with
the company’s operational standards.

3. SENTRO 1771
Position : Cook / Line Cook
Date Employed : August 27, 2009 to January 26, 2010
Job Description : primarily in charge of food production,
maintaining excellent food quality standards and
consistency. Maintain the cleanliness of the work
station according to the company standards.
PASTO ITALIAN CAFÉ AND DESSERT BAR
Position : Cook / Line Cook
Date Employed : November 6, 2007 to July 27, 2009
Job Description : Responsible in preparing various mise en place.
Making sure that all products are available.
Communicate with the managers and Head Chef.
Ensure that all orders follow menu standards and
presentation. Season and cook food according to
recipes provided. Make appropriate changes as per
customer instruction. Maintain cleanliness in the
workplace and sanitize kitchen equipment.
PEARL GARDEN HOTEL
Position : Cook / Kitchen Helper
Date Employed : April 3, 2007 to October 20, 2007
Job Description : Assists workers engaged in preparing
foods for hotels, restaurants,or ready-to-serve
packages by performing any combination of following
duties: Washes, peels, cuts, and seeds vegetables and
fruits.Cleans, cuts, and grinds meats,poultry, and
seafood. Stores foods in designated areas,utilizing
knowledge of temperature requirements and food
spoilage. Maintains the cleanliness of the kitchen.

4. PersonalInformation
Date of Birth : April 3, 1987
Place of Birth : Cabanatuan City, Nueva Ecija, Philippines
Nationality : Filipino
Age : 28 yrs. Old
Sex : Male
Weight : 190 lbs.
Height : 5’6”
Religion : Roman Catholic
Civil Status : Single
Languages Spoken : English and Filipino
EducationalAttainment:
College:
School : Wesleyan – University Philippines
Course : Bachelor of Science in Nursing
Year Taken : 2004 - 2006
Secondary:
School : Honorato C. Perez Sr. Memorial Science High School
Year Taken : 2000 - 2004
Primary:
School : Lazaro Francisco Elementary School
Year Taken : 1994 - 2000

5. CharacterReferences:
Renato M. Sula
Head Chef
Pasto ItalianCafé and Dessert Bar
Citywalk 1, Eastwood City Quezon City
Ma. Rosario Victoria R. Pacheco
Chief Operating Officer
Chateau 1771
Greenbelt 5 Makati City
632 1435
Marcia V. Vicente
HRD Manager
AM – Phil Food Concepts Inc.
747 2125 to 50
I hereby certifythat the above information is true and correct to the best of my
knowledge and belief.
________________________
Mark Sherwin Baguisa