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Marilyn Comia- CV
- 1. Marilyn Comia Borgonia 0523795127/0528480603 marilyncomia01@gmail.com DOB: March21, 1981 Address:Al Satwa, Dubai,UAE Years of Experience:13+ Areas of Expertise: Restaurant Management DailyOperations Cost Controlling Team Building Sales& Marketing Staffing Scheduling P&L Budgetarycontrol StrategicPlanning Menu Engineering Summary I am exceptionallymotivatedF&Bprofessionalwithvastexperience handling multi-taskingrangingfromkitchentoFOHmanagementandoperations.Ihave a strongproventrack record of meetingthe objectivesof the organizationswhich I workedforand metthe expectationsof the managementwithoutany compromise.Ihave markedmytalentinreducingthe costand maintaininga highlymotivatedteamwithadrive of achievement. Promise The promise whichIcan offeryouisI will be adedicatedteamplayerof your firmand youcan count me on that. I am nota magicianandcannot do any magic,BUT what I can do isto use and exploitmytalentsandskillswhichI earnedor acquiredthroughthe course of time and can be usedfor the bettermentandprogressionof the companyIam workingfor.I can offera complete dedicationandspiritwhichIhave inme to bringup the businessand therebygettingachance for myself togrow alongthe companymutually. Career – Birds Eye View I completedmy bachelor’s degree inSecondaryEducation fromCagayan University,Philippines anddidmyprofessionallicensureforteachingaswell and thenI realizedthatHospitalityindustryismyareawhere Ican prove myself and startedworkingasCahier/Customerservice staff inCriselda’sRestaurantin PhilippineswhereIinitiallylearnedthe artof Hospitality. Iputmyself in the industryfor4 yearsfrom2002 to 2006 in PhilippinesandthenIgotmy golden chance to work inDubai withAbella&Co and I startedworkingthere asCommis Chef.Eversince I’ve beenworkinginDubai invariousrolesasof Line Chef,Shift Supervisor,ShiftManager,CostController,RestaurantassistantManagerwith companies like Abella&Co,GourmetGulf LLC, AW Galadari LLC, and Mooyah Burgers.CurrentlyIam workingasthe RestaurantAssistantManagerfora reputedSignature BurgerJointfromUScalledMooyahBurgers. Personal Information Gender : Female Nationality : Filipino Height : 5ft. 2 in. Religion : Roman Catholic Passport# : EC6709130
- 2. Career History June2013 – Present Restaurant Assistant Manager MOOYAH Burgers, FriesandShakes July 2010 – August 2012 ShiftManager GourmetGulf LLC, Dubai, UAE December2008 – June 2010 Line/Server/Cashier/Host CaliforniaPizzaKitchen,Mirdif,Dubai, UAE December2006 – October2008 CommisChef Abela& Co,Dubai, UAE April 2004 – December2006 Pantry chef KulinaryaKitchen, Philippines PowerplantMall, Rockwell Makati, Philippines July 2002 – March 2004 Administrative Assistant Criselda's Restaurant, Cagayan, Philippines April 2002 – June 2002 Cashier/ Customer'sService staff Criselda's Restaurant Aparri, Cagayan, Philippines Education & Certifications Licensure Examinationfor Teachers CertifiedTeacher 2000 – 2001 Cagayan State University Bachelor'sdegree, Education 1997 – 2001 FISH! Philosophy Abella& Co 2007 Train The Trainer Abella& Co 2007 PIC (PersonIn Charge) IMG World of Wonders,Dubai 2015 CertifiedBasicFirst Aider Dubai Municipality 2015 CertifiedBasicFire Fighter Dubai Municipality 2015 CustomerService Abella& Co 2007
- 3. Job Responsibilities: Manageto drive the KRA (Key Result Area) – Dine in, Delivery and pick ups Develop people Coaching and training of staff Conduct Pre- shift & briefings Supervise safety and sanitation throughout the operation Conduct exams to ensure 100% product knowledge Manage the staff in opening and closing duties Exceed the budgeted sales Monitor sales trend/ target Ensure food are prepared within the time frame and serve based on the brand standard Maintain adequate backups and food stocks for the operation based on the Par level and volume of business Product – Deliver world class product Supervise staffs are following proper food preparation standard and hygiene Communicate with both BOH and FOH for the suggestive selling, lack of product availability, Management decisions, scheduling etc. Ensure Food and Beverage Focus calendar is being discuss everyday Monitor costing - especially nonfood costing Minimize waste Ensure the right practice of FIFO is maintained all the time for the better inventory control Balance staffing level and labor cost by better staff scheduling Maintaining the asset valuation report for the better control of the equipment’s and other management assets including delivery bikes and boxes Conduct physical inventories – Weekly, Monthly and yearly Ensure equipment is correctly used, cleaned and sanitized as per the standards Inspect the condition of all equipment’s and communicate maintenance and repair Ensure the Smooth operation within the kitchen and dining to exceeds company objectives Ensure the foodand beverage are preparedbasedonthe brandquality standard before serving Respond and resolve customers complaints to ensure guest satisfaction Table visits and customer feed back Conduct safe count, cashiering and monitoring sales trend Responsible in checking and monitoring trend in the kitchen especially stocks needed for operation and place orders as needed Input invoices, LPO , basic food costing Do staff schedules Responsible for consolidating files of Equipment Maintenance concerns for all CPK branches then communicating to the BM, Asst. project coordinator, Maintenance engineer of the company to take actions and rectify all concerns. Maintaining the petty cash and daily account for the smooth operational flow Ensuring cash floats are distributed and counted effectively among the drivers, cashiers and other supervisors Making the P&L and daily petty cash account All the informationfurnishedabove is 100% accurate and to my knowledge: Ms.MarilynF. Comia