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Folk
Dance
Çiftetelli
Çiftetelli is famous
folk dance in
Afyonkarahisar.
Zeybek is also famous
folk dance in the
Eagean Region .
Zeybek :
Horon :
Horon is the regional folk
dance in Black Sea Region.
It’s the most rhythmic
dance all of them.
Traditional
Foods
Baklava
Baklava is a traditional
Turkish Dessert. The city
of Gaziantep is well–
known with its Baklava
desserts.
İSKENDER KEBAP:
İskender Kebap is one of the most
famous meat food of northwestern
Turkey and takes its name from its
inventor , İskender Efendi, who
lived in Bursa in the late 19th
century.
Kuru Fasulye(Dry Bean):
Dry bean is stewed
bean dish in
Turkish Cuisine. Dry bean is
usually
Served with rice or bulgur.
Mantı :
The consist of a spiced meat mixture,
usually lamb or ground beef in a
dough wrapper, and either boiled or
steamed. Size and shape vary
siginificantly depending on the
geographical location.
ŞİŞ KEBAP :
It’s probably the best
known(lamb)
Turkish dish. It’s always served
with vegetables like onion, green
pepper and tomatoes. You can
eat it with lavash bread.
LAHMACUN :
Lahmacun is a round, thin piece of dough
topped with minced meat and minced
vegetables and including onions,
tomatoes and parsley, then baked.
Lahmacun is often served with
ayran or şalgam and wrapped around
vegetables, including pickles, tomatoes,
peppers, onions,
lettuce, and roasted eggplant
LOKMA :
Lokma is a traditional Turkish dessert made of
flour, sugar, yeast
and served bathed with syrup or honey.
Lokma was first cooked by the sultan's cooks
at Ottoman Empire palaces, and for centuries,
it was unknown how it was made. After the
20th century, it became a tradition for Turks
to cook and serve lokmas to neighbours and
visitors.
SARMA (Leaf Rolls):
It is one of the best dish in Turkish
food culture. We suggest you to
serve it with yogurth .It’s made by
wrapping grape or cabbage leaves
with minced meat, rice and onion.
Grape Leaves
stuffed with
rice
Culturel
Heritage
Topkapı Palace is one of the most historical
palace in İstanbul.
TOPKAPI PALACE
AYASOFYA
Ayasofya is a miracle of architect. It is the oldest cathedral
of the world. People have
visited Ayasofya as a museum since 1935.
YEREBATAN
THE BASILICA CISTERN IS THE LARGEST COVERED CISTERN IN İSTANBUL .
YEREBATAN
İSTANBUL
BOSPHORUS
THE BOSPHORUS, THE PASSAGE OF WATER THAT CONNECTS THE SEA OF
MARMARA WİTH THE BLACK SEA.
EPHESUS ANCIENT
CITY
It’s the most important ancient city from
Ancient Greek and Empire of Roman
THE VIRGIN MARY
(SAINT MARY)
The house of Virgin Mary is located in Ephesus,
Selçuk in Turkey. The Virgin Mary is a holy place
for Christiens .
PAMUKKALE
Pamukkale means ‘cotton castle’ in Turkish. It is Turkey’s
mineral water ancient spa city near Denizli. The city contains
hot springs and travertines.
PAMUKKALE
FAIRY CHIMNEYS
Fairy chimneys in Coppadocia was formed with the volcanoes lava
streams. It has a mystical atmosphere. It is in the list of the” World
Heritage” of Unesco .
FAIRY CHIMNEYS
ASPENDOS TEMPLE
Aspendos Ancient Ruins and Theaters. It was
an ancient Greco-Romen city in Antalya .
BERGAMA
The ruins of Pergamon are located on the top of the
town of Bergama in Eagean Region .
KARAIN CAVE
KARAIN CAVE IS ONE OF TURKEY’S LARGEST NATURAL CAVE
KARAIN IN ANTALYA .
IHLARA VALLEY IS THE MOST FAMOUS VALLEY IN TURKEY. IT
IS AN AMAZING PLACE FOR HIKING EXCURSİONS.
IHLARA VALLEY
This is Blacksea Region's traditional costume .
This is Aegean Region's
traditional costume .
This is Mediterranean Region's
costume.
This is Marmara Region's traditional
costume.
NATIONAL SOVEREIGNTY
AND CHILDREN’S DAY
On 29th of September Mustafa
Kemal ATATÜRK founded the
Turkish Republic.
And every year we celebrate this
day with a great vigoraus.
REPUBLIC DAY
These two festivals are Religious
Feast for Muslims. We spend these
holy days especially with our
families and neighbours.We have a
huge meal with our family and we
served dessert and sweets.
Ramadan Festival/Sacrifices Festival
CANDY
The Culture of Turkey
The Culture of Turkey
The Culture of Turkey
The Culture of Turkey
The Culture of Turkey
The Culture of Turkey

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The Culture of Turkey

  • 1.
  • 2.
  • 3.
  • 5. Çiftetelli Çiftetelli is famous folk dance in Afyonkarahisar.
  • 6.
  • 7. Zeybek is also famous folk dance in the Eagean Region . Zeybek :
  • 8.
  • 9. Horon : Horon is the regional folk dance in Black Sea Region. It’s the most rhythmic dance all of them.
  • 10.
  • 12. Baklava Baklava is a traditional Turkish Dessert. The city of Gaziantep is well– known with its Baklava desserts.
  • 13.
  • 14. İSKENDER KEBAP: İskender Kebap is one of the most famous meat food of northwestern Turkey and takes its name from its inventor , İskender Efendi, who lived in Bursa in the late 19th century.
  • 15.
  • 16. Kuru Fasulye(Dry Bean): Dry bean is stewed bean dish in Turkish Cuisine. Dry bean is usually Served with rice or bulgur.
  • 17.
  • 18. Mantı : The consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. Size and shape vary siginificantly depending on the geographical location.
  • 19.
  • 20. ŞİŞ KEBAP : It’s probably the best known(lamb) Turkish dish. It’s always served with vegetables like onion, green pepper and tomatoes. You can eat it with lavash bread.
  • 21.
  • 22. LAHMACUN : Lahmacun is a round, thin piece of dough topped with minced meat and minced vegetables and including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or şalgam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant
  • 23.
  • 24. LOKMA : Lokma is a traditional Turkish dessert made of flour, sugar, yeast and served bathed with syrup or honey. Lokma was first cooked by the sultan's cooks at Ottoman Empire palaces, and for centuries, it was unknown how it was made. After the 20th century, it became a tradition for Turks to cook and serve lokmas to neighbours and visitors.
  • 25.
  • 26. SARMA (Leaf Rolls): It is one of the best dish in Turkish food culture. We suggest you to serve it with yogurth .It’s made by wrapping grape or cabbage leaves with minced meat, rice and onion. Grape Leaves stuffed with rice
  • 27.
  • 29. Topkapı Palace is one of the most historical palace in İstanbul. TOPKAPI PALACE
  • 30. AYASOFYA Ayasofya is a miracle of architect. It is the oldest cathedral of the world. People have visited Ayasofya as a museum since 1935.
  • 31. YEREBATAN THE BASILICA CISTERN IS THE LARGEST COVERED CISTERN IN İSTANBUL .
  • 33. İSTANBUL BOSPHORUS THE BOSPHORUS, THE PASSAGE OF WATER THAT CONNECTS THE SEA OF MARMARA WİTH THE BLACK SEA.
  • 34. EPHESUS ANCIENT CITY It’s the most important ancient city from Ancient Greek and Empire of Roman
  • 35. THE VIRGIN MARY (SAINT MARY) The house of Virgin Mary is located in Ephesus, Selçuk in Turkey. The Virgin Mary is a holy place for Christiens .
  • 36. PAMUKKALE Pamukkale means ‘cotton castle’ in Turkish. It is Turkey’s mineral water ancient spa city near Denizli. The city contains hot springs and travertines.
  • 38. FAIRY CHIMNEYS Fairy chimneys in Coppadocia was formed with the volcanoes lava streams. It has a mystical atmosphere. It is in the list of the” World Heritage” of Unesco .
  • 40. ASPENDOS TEMPLE Aspendos Ancient Ruins and Theaters. It was an ancient Greco-Romen city in Antalya .
  • 41. BERGAMA The ruins of Pergamon are located on the top of the town of Bergama in Eagean Region .
  • 42. KARAIN CAVE KARAIN CAVE IS ONE OF TURKEY’S LARGEST NATURAL CAVE KARAIN IN ANTALYA .
  • 43. IHLARA VALLEY IS THE MOST FAMOUS VALLEY IN TURKEY. IT IS AN AMAZING PLACE FOR HIKING EXCURSİONS. IHLARA VALLEY
  • 44.
  • 45. This is Blacksea Region's traditional costume .
  • 46. This is Aegean Region's traditional costume .
  • 47.
  • 48. This is Mediterranean Region's costume.
  • 49. This is Marmara Region's traditional costume.
  • 50.
  • 52.
  • 53.
  • 54. On 29th of September Mustafa Kemal ATATÜRK founded the Turkish Republic. And every year we celebrate this day with a great vigoraus. REPUBLIC DAY
  • 55.
  • 56.
  • 57. These two festivals are Religious Feast for Muslims. We spend these holy days especially with our families and neighbours.We have a huge meal with our family and we served dessert and sweets. Ramadan Festival/Sacrifices Festival
  • 58. CANDY