Migas is a traditional rural Spanish dish typically made with leftover bread or semolina and eaten on-site by workers. The recipe describes how to make migas using semolina, bacon, garlic, spicy sausage, green peppers, olive oil, salt, and water, which is cooked for 20 minutes while stirring and can be decorated with fried green peppers. The finished migas is a delicious and easy to prepare rural Spanish food.