Spanish Session salmorejo 10/02/14
- 2. 1 kg of tomatoes
200 grs. bread
100 grs. olive oil
40 grs. vinegar
2 cloves garlic
10 grs. salt
- 3. First, we clean the tomatoes, peel them
and remove the pips. Blend them with the
mixer in a bowl.
- 4. Now we add the bread, the olive oil,
garlic, salt and vinegar; blend it all again
with the mixer, until you have a thick liquid.
- 5. The result is a cream of tomatoes. Leave
the salmorejo for a time in the fridge
before serving.
- 6. We could add to the cream chopped
boiled eggs and chopped Iberian ham:
It gives a good flavor to the salmorejo and
a nice presentation.
