Romania_welcome_presentation

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Romania_welcome_presentation

  1. 1. Welcome!
  2. 2. ROMANIAN SUMMER TRADITIONAL CUISINE COMENIUS PROJECT 2013-2015
  3. 3. • Step 1: Cut the onions and tomatoes. Put them in a pan with hot oil. Add the rice and flavor the mix with dill, parsley, salt and pepper. • Step 2: When the obtained composition gets cold, mix it with the meat.
  4. 4. • Step 3: Wash the bell pepper and remove the seeds. You can keep the upper part of the vegetable to cover the meat during the boiling. Then fill the bell pepper with the final mix. Put the vegetable in vertical position in a bowl and add water to the half. Let it boil.
  5. 5. • Step 4: In the meantime, prepare the sauce. In a pan with hot oil put the tomato paste. Add the flour diluted in water after 3 minutes. Flavor the mix with salt and pepper. • Step 5: When the bell pepper has boiled, add the sauce. Let it simmer for 10 more minutes.
  6. 6. • Step 6: Eat the bell peppers when they are still warm. You can serve it with cream. Bon appetite!

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