17. •Veal
•Hazelnut
•Eggplant / Aubergine
•Parsley
•Apricot
•Peppers
•Iberian Ham
•Garlic
•Potatoes
•Olive Oil
•Cabbage
•Sauerkraut
•Parsnips
•Mushrooms
•Gherkin / Pickle
(to) fry - to cook in oil, usually on the top of the oven.
(to) bake - to cook in the oven
(to) stir - to move the ingredients with a spoon.
(to) boil - to cook in hot water on the top of the oven.
(to) pour - to move a liquid from one container to another.
(to) mix - to combine ingredients together.
(to) chop - to cut with a knife.
(to) drain - to remove all the water.
(to) season - to add salt and pepper or extra flavour.
(to) peel - to take the skin from something.
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