Wine Quality Of Wine Tourism

Wine Quality Of Wine Tourism
Wine making history can be traced back to fourth century BC. Wine making in China has also last for at least 2000 years. Wine tourism is defined as
a special tourist activities related to visit winery and wine producing area thereby obtain broadly feelings and experiences, including wine tasting, wine
appreciation, food, touring around wine producing areas and learning cultural and life style of the wine producing area. The activities usually last for
one day or more (Zhan & Li, 2009).
Wine tourism as a tourist type with specific purpose and feature, it has relationships with primary industry, secondary industry and tertiary industry.
Wine tourism began in 1950s, and France was the origin of wine cultural and wine tourism. South Africa ... Show more content on Helpwriting.net ...
As a subcategory of China alcohol beverage cultural, wine cultural has a broadly concept, including development of cultivation techniques on grape
trough thousands of years, wine making techniques, regulatory system and rules, convention of wine, glassware and literatures created by ancient
literati etc. Narrow definition of wine cultural only includes drinking and tasting etiquettes, conventions and stories of wine etc (Wu & Zhan, 2006). In
general, wine cultural includes all activities and things that related to wine.
Resource of Wine Cultural and Tourism
Wine–oriented tourism resource is defined as a synthese of resource related to wine planting and producing, and can attract tourists, stimulate tourist
motivation, and can be used by tourism industry, creating economy benefits, social benefits and environment benefits in nature and human society (Li
& Yu, 2008). Wine tourism resource can be broadly categorized into two types which are natural tourism resource and cultural tourism. Natural tourism
includes grape planting area, vineyards, equipment of wine making, architecture, cellar and etc. cultural tourism resource includes wine history, wine
cultural, wine appreciation techniques, wine planting techniques, wine museum, all services and entertainments related to wine tourism, wine festivals
and collections of wine (Getz & Brown,
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Watkins Glen International Research Paper
Watkins Glen International is usually filled with screaming fans and roaring engines, but this weekend, the sounds of racecars is being replaced with
the sound of bottles clinking. It's the 2015 Finger Lakes Wine Festival.
"We love the atmosphere down here, it's a lot of fun. We get to come down here and taste a lot of local wines, it's a great time," said Sean Larrabee of
Watertown. Sean's crew has been coming to Wine Fest for 10 years! They joked that the weekend is a nice adult getaway. Their favorite part of the
weekend is the Launch of the Lakes Toga Party.
"Every year we come up with a different theme, this year we are coming up with a bath tub theme," said Larrabee. Although Sean's crew has been
attending the festival for

The Environment of Murfatlar
General Analysis of wine industry and Murfatlar
Wine Market has some features that customize the overall food market. In this market, competition between different types of products plays an
important role, outlining the size of supply and demand. The substitution effect plays an important role in the competition between alcoholic and
nonalcoholic drinks, as an essential element of this market.
Wine market is a mature market whose development is strongly affected by favorable or unfavorable consumer habits and by buying behavior of
consumers of wine. In traditional producing countries and consuming wine, wine consumption decreases rapidly while the consumption of quality wine
grows slowly.
As in other industries, the wine market ... Show more content on Helpwriting.net ...
nobilis) leading to the super concentration of the sugar of grapes, an essential factor in achieving liqueur wines.
Technical factors (technical equipment available) and their influence upon the obtained product is adapted to each variety of wine. Tradition and
experience are worth now made using the most modern winemaking technology.
Porter's Diamond 1. Factor conditions
Murfatlar wine is a market leader with a market share of 32%. In other words, one of three bottles purchased in Romania is Murfatlar.
Current and potential customers:
77.0% of cases bottled wine consumer purchases to 0.75 L. 67% of people who purchase wine are men and only 23% of buyers are women. The
occupation categories are better represented among consumers of wine are those committed with secondary education (27%), employee education
(26%). Follow students (19%) and those without a job. 47% of wine consumers have secondary education and 38% of wine consumers are college
graduates. Only 15% of consumers have primary education.
Competition and potential entrants
Wine market recorded a total turnover of 400 million euros in 2010 and is expected to maintain this value in 2011, according to representatives of
wine producers in Romania. Laura Musat, PR Manager of Murfatlar, says that the market has evolved and even though because of the crisis the
consumers are spending less on the wines, their standards and increasing demand cause in increase in premium

World In 6 Glasses
A History of the World in 6 Glasses, is a book that explains what is happing in the world during the time of a popular drink. From, Beer in
Mesopotamia to Coca–Cola in America, our world changed, a lot. The most interesting drink out of the 6, (Beer, Wine, Spirits, Coffee, Tea and Coke)
was defiantly wine. As I read the book I could always connect a section of every chapter back to wine. Wine went through many changes, like the
other beverages, but it stuck out to me for 3 main reasons. First off, the "Capitol of Wine" wasn't in the same place the whole time. For example the
Coca–Cola section was basically all based in America, where as wine went from place to place. The second reason the wine section stuck out to me
was because of all the ... Show more content on Helpwriting.net ...
Without the invention of wine a lot would have changed. Out of all six beverages wine was definitely the 'fanciest' and had more significance than
any other drinks in my eyes. It had a game, religious and medical values, in addition to its own social status! Now I know that without wine, or in
matter of fact any of these 6 drinks the course of not just America's history but the world's history wouldn't be the same. Through the height and fall of
each drink history was being made, and along came another drink. From beer to wine and wine to spirits and so on. Now, I can't help but ask myself
what drink will come after Coca–Cola and what history will be

Walla Wine History
TITLE
Walla Walla, Washington: Wonderful Wines In The West
LEAD PARAGRAPH
It was not long ago when Walla Walla was known for their sweet yellow onions and not much else. Wine changed all of that. What started in the
1970s as a test to see if grapes liked the same soil as onions, has now exploded into a fine wine mecca. When Gary Figgins planted the first wine grapes
on his homestead in 1974 nobody knew just how big this wine experiment would turn out.
This sleepy town at the foot of the round and rolling Blue Mountains is quickly becoming one of North America's premier wine destinations. The
effects can be seen even for the casual first–time visitor to Walla Walla. Home prices have risen rapidly, excellent new restaurants keep adding to an...
Show more content on Helpwriting.net ...
Main Street features a female winemaker producing a tasty lineup of chardonnay, viognier, merlot,cabernet sauvignon, rosГ© of cabernet franc, and a
syrah and Grenache blend. We tasted the rose and liked it enough to buy a bottle to take home. DaMa occupies an artsy space that is still a bit in
progress as the owners decide what to do with all the room they have.
For a tasting room with a decent outdoor patio, try Kontos Cellars at 10 N. 2nd Avenue. At Kontos, find ultra–premium Bordeaux style wines. Kontos
waives their tasting fee when you have a designated driver! If you can't come up with your own designated driver consider hiring one of the many
wine–tour operators in the area. One such operator, Main Street Drivers, will drive your car for around $35USD per hour and can drive either your
personal car or rental car and be fully insured to do so.
Gard Vintners has a tasting room at 43 North Main Street. They make excellent wines from sustainably–grown grapes in the Columbia Valley. Their
2016 white blend (Freyja) is reminiscent of a good French or Italian white table wine and won't break the bank at 14USD per bottle. Several of Gard's
red wines have garnered 90+ point ratings. Try their red blend (Reverence Red) with 49% syrah, 38% grenache, and 13% viognier for a good example
why their wines score highly.
Time for a

Analyzing Teague's A Passion For Wine
A passion for wine is a remarkable and risky driving force. This article discusses the ups and downs of owning a wine store from a few different
business owners. Author Teague states that the margins are thin, the hours are long and the competition is fierce. The business owners may realize
their dream only to discover the reality doesn't include much of a salary or many weekends off. Matt Franco of MCF Rare Wine in Manhattan's West
Village, thought starting his own store would be easy due to his experience of being in the retail wine business most of his life as both a salesman
and buyer. After investing $12,000 of his own and $50,000 of his family's money, he hardly brings home a paycheck even though his store is making a
profit; instead

Although only 5 % of SulaвЂ™s wine brands are exported, Sula...
Although only 5 % of Sula's wine brands are exported, Sula has been venturing into newer markets across the globe. Over the last 6 years, Sula's
Global Brand Ambassador led Sula's introduction into new markets such as Canada, Belgium and the Middle East and emerging markets like China are
in pipeline this year.
Realizing that the global wine market is competitive and brand sensitive, Sula has used a wherein it partners with international distributors. For
instance, the company has recently launched the Nasika range with UK's Laithwaite's. The range will also be available shortly in US, Australia, Hong
Kong, Switzerland and Germany. Other countries where Sula is currently distributed are Belgium, Bhutan, Canada, China, Finland, Italy,... Show more
content on Helpwriting.net ...
Finally, this strategy we believe is a stepping stone till Sula increases its awareness in the global market via the distributors and starts making
independent forays.
Sula has been relying on and in many instances touting it's nasik roots to project itself as the finest wines available from the best wine region in India.
This is also reflected in the branding adopted with their range available through Laithwaithe's.
However, Nasik is not the only wine growing region in India and with the recent acceptance and uptake of wine in India as well as abroad, a slew
of new players have emerged, some even predating Sula. Established wine makers, much like Sula have developed several regions pan India and
have imported, harvested and crushed grapes in these regions.Some examples of the same are, Grover Vineyards in Nandi Hills, The Port wines of
Goa such as Vinicola, Chateau D'Ori with its presence in Dindori, Four Seasons in Baramati and Chateau Indage Narayangaon.
Each of these regions can lay claim to unique branding opportunities and representation on International tables and wine lists. Furthermore, greater the
acceptance and adoption of Sula across the world, greater the chance that distributors would eventually add other brands to their selections. The Nasik
valley itself has seen a proliferation of several world class vineyards, including the much lauded Reveilo, which has

CorkвЂ™d: Building a Social Network for Wine Lovers
Problem Statement
Cork'd is a New York based wine social network. The site has been very successful; however, it is at a point where it is encountering financial distress.
Cork'd's start–up funds are diminishing and they are shorthanded on developers. The company is confronted with two major alternatives (1) Stay with
their current business model or (2) Create a different business model in order to not only stay on business but to compete and regain the members both
individuals and wineries that they have lost to their competitors.
Situation Analysis
Since Cork'd inception in February 2006, the company was designed for and by wine lovers. Time showed that this industry had such a demand that
needed more dedication and that is when ... Show more content on Helpwriting.net ...
Major Strategic Alternatives
There are two major alternatives, which may be considered by Cork'd:
1.Current model is good but execution is weak
2.Different model is needed for generating revenues
Staying with the current model
This alternative would imply that only one source of income would be utilized. Therefore, their major marketing campaign would have to be
concentrated on aggregate value to wineries through the website. However, Cork'd is behind building the website, which only indicates that not
enough time is dedicated to the same. Emphasis would need to be put in how to provide better value to both wineries as well as users.
Adopting another business model
This alternative would imply a consideration to the following models:
–Advertising
–User fees
–Selling wine (becoming an online distributor to member wineries or commissions from various online distributors linked from the site)
The more advertisement, the more exposure the company will have. Even though, Gary mentions the website when he is invited to different shows;
additional advertisement campaigns could be launched, such as advertisements on the website (wine related, i.e. wine accessories).
At the same time Cork'd is trying to make a decision, Cellartracker.com, a competitor is charging an user fee according to the amount of wines and
comments each user has. That is a great idea. Cork'd needs to keep in mind

Case Study Of CorkD
Cork'd started as a seeming innovative social media powerhouse for wine lovers and producers. However, its past owners did not feel they could
effectively run the network. Wine appreciator, Gary Vaynerchuk, bought the network because he wanted to build a community, one that was more
specialized than any other social media like Facebook for other wine worshipers like him. With this, he could establish connections that join the wine
consumers and the wine producers, such as vineyards, to help others better connect with their passions. On a greater level, however, Vaynerchuk also
desired to connect those who love wine with the wineries that create it. Cork'd would allow this by incentivizing wineries, with a wine devoted base,
to pay a sum of ... Show more content on Helpwriting.net ...
The first of three issues the network was obligated to focus on was customer acquisition. The growth of users, both individuals and wineries, on the
network is what supported the growth of the network and community. In fact, without the user base, there would be no growth of the network and no
revenue generation. It was evident that neither Vaynerchuk nor Ronga knew how to draw individual users or wineries to the network and consistently
reinforce growth in this area. In particular, there was a lack of understanding of the growth relationship of individual users and wineries such as
balancing recruiting efforts and the ability to grow the two groups simultaneously. Also, the resources that were used in the case of recruiting were
heavily dedicated to recruiting wineries and not even with individual users. Though, they had periods of strong user and winery growth that were
defined by the marketing strategies that they used. However, it was not enough in drawing long term growth of the network. Thus, equivalent strategies
surrounding individual users and wineries should have been present in the Cork'd case.
The ongoing method to recruit wineries and individual users alike did not involve appealing to their customers. Many of the wineries hoped for metrics
to understand the benefit that the network might have for them. However, the network was unable to provide the data and therefore did not properly
incentivize wineries

Michel Shaps Winery Case Crispin Gutierrez Essay example
MICHAELSHAPSWINERY:EVALUATINGTHE"CUSTOMCRUSH"OPPORTUNITY
CaseAnalysis
ThisreportisconsistentwithoursignedAcademicIntegrityFormonfilewiththeinstructor.
Name:CrispinGutierrez(100281381)DueDate:November4,2014Instructor:AmandaBickell
DefinitionofSuccess
InorderforMichelShapsWinerytosucceedbyachievingawineproductionofatleast25,000casesoverthenextfiveyears, ... Show more content on
Helpwriting.net ...
Additionally,Virginiahasgonethroughrecession,whichhastakenoutofbusinessmanysmallcompanieswhoarenotabletocomplywiththepoliticalregulationsordon
DecisionCriteria
1. Increasesproductiontoatleast25,000casesoverthenext5years2. PromotesandprotectsMSWtomaintainthebrandandcompanyreputation.3.
Productionanddistributionchannelsthatprovideacontributionmarginofatleast40%overthenext5years4. Financial:Requiresfewerunits
/revenuetobreak–ВвЂђevenandprovidesthehighestprofit.

Florida Wine Cellars Essay
Whenever people visit Northwest Florida, the first thing that comes to mind are the area's crystal–white sand beaches, turquoise water, and lush forests.
It might come as a surprise to visitors that the region is also home to several excellent wineries. A number of area wineries produce native grown and
natural Muscadine vines consisting of either grape, a blend of exotic or citrus fruit.
The vineyards, some not much larger than a backyard offer wine tasting and tours with the option to purchase some of these excellent wines.
Chautauqua Vineyards and Winery
The winery has won a number of national and international awards since first opening in 1989. Tours are offered to show the art of wine making.
Type of wines produced range from dry, barrel... Show more content on Helpwriting.net ...
Four types of wines are produced on the vineyard's 100 acres, thought to be the largest individual vineyard in the State of Florida. They include
Noble, Carlos, Welder, and Magnolia, while their award winning Muscadine wines are grown at their Kyotee Vineyards some 35 miles away. Tours are
available showing the production process of the fine wine.
Emerald Coast Wine Cellars
Emerald Coast Wine Cellars offers a wide selection of wines produced from native Muscadine grapes, blueberries and blackberries. Other types of
wines made available include premium Cabernet, Chardonnay, Merlot and White Zinfandel. The winery is located in Destin, Florida and offers
complimentary wine tasting.
Monticello Vineyards and Winery
Monticello Vineyards and Winery is owned by Ladybird Organics. The Florida winery is situated on a small 50–acre farm and is USDA certified
organic. The winery produces more than 18 varieties of Muscadine grapes that are grown in the vineyard along with white varietals of Carlos and
Magnolia. Selections of wines are available in both dry and semi–sweet. Wines can be sampled and purchased from the vineyard. Visitors have the
option to hand pick their own grapes from August through

Summary Of A History Of The World In 6 Glasses
Every day we drink beverages without even stopping to think of the influence they have, in A History of the World in 6 Glasses Tom Standage
explores the idea that not only do beverages have an impact on our diet they have shaped the world we know today. The book takes you through
world history chronologically and relates each time period to a different drink. The 6 drinks or glasses as referred to in the title are beer, wine, spirits,
coffee, tea, and cola. Beer corresponds with the agricultural revolution in Egypt and Mesopotamia, wine corresponds to the age of enlightenment in
Greece and Rome, etc. While many of us consider learning about history through our diet a little strange, Tom Standage has another book entitled An
Edible History of Humanity which explored a similar concept. I believe that while the book contains many interesting parallels between beverages and
how mankind has developed, it doesn't continue to hold your attention and in the end feels more like a textbook.
When man first walked the earth they were hunter–gatherers, another words they moved around from place to place to search for more ... Show more
A great example that has already been previously stated was the use of wine in the Roman social system. In addition I liked the American
Revolution story being tied in so closely with spirits. It was interesting to hear the things textbooks reference put into the frame of beverages, such as
taxation without representation was tied to the American desire for more spirits because of the tax on molasses. The best example is how wine in
Greek culture was shared out of a communal vase. I have already brought this up before but when you think of a Greek vase what do you think of? I
immediately think of the mostly black vases with the intricate red–orange designs on them. This is the type of vase that wine would've been mixed in
and gave me an interesting perspective on Greek

The History Of Wine Production
The history of wine production traces back thousands of years, with the earliest evidence of a wine–like drink located in China circa and estimated to
be of at 7000 BC. Wine was the center of the agricultural culture of many civilizations like the Romans, the Phoenicians and the Greeks, who considered
wine a divine drink of the gods. Wine remains until today one of the largest components of the agricultural production in the Western civilization
(Appendix 1).
Grapevine is one of the most economically and socially important crops around the globe. Grapes are used for the production of raising, grape juice,
jams and vinegar, but the main end product is wine. It was estimated in 2005 that 65.7% of the production of grapes is being used ... Show more content
on Helpwriting.net ...
The past few years however, groups have been trying to address the cultivation techniques from another perspective; by genetically modifying
grapevines.
Realizing the global significance of wine, scientists specializing in plant biology, viticulture and enology from the major wine producing areas (USA,
Australia, France, Canada, Chile, Italy, Germany, Spain and South Africa) launched the "International Grape Genome Program" (IGGP) in the
beginning of the century. It involves a cooperative genome sequence analysis of the species Vitis Vinifera, one of the most common grapevine species.
The goal of the IGGP is to provide insights into the molecular biology of the species. Using genetic tools, scientists are attempting to modify specific
parts of the Vitis genome to produce higher quality wine, disease resistant crops and provide a database for producers to plant the right species with
respect to the specific environment of their production site. According to data collected in 2007, half of the grape genome has been mapped, which
includes more than 22800 nucleotide sequences and the project is expected to grow even more the next years. The data has been placed in the public
databases of the National Center for Biotechnology Information (NCBI).
Genetically Disease–Resistant Grapes Following the launch

Similarities Between Bordeaux And Burgundy From The Same...
Introduction This paper will zero in on compare and contrast two different regions which are Bordeaux and Burgundy in the same field: location,
Climate and Terroir, and Grapes. Discuss the early history of the development of each region, including the specific examples. Then review the
location, Climate and Terroir, and Grapes that rank the wines as among the best in the world. To conclude, look into the future of each region to
analyze prospects for continued success.
The history of Bordeaux Wine The history of the Bordeaux wine region dates back to the ancient Romans who were the first people to cultivate,
plant vineyards and produce Bordeaux wine. The Romans took over the area in about 60 BC, and it was starting to earn fame for its wines as far
back as in 1152 when Henry of England wed Eleanor of Aquitaine, who controlled the region. The Bordeaux appellation was perfect for cultivating
grapes for wine. It offered the unique combination of the right soil for growing grapes used in the production of wine coupled with easy access to
the Garonne river, which was needed to help ship the wines. Because after a series of attacks on the city in 1206, greater freedom was granted, so it
lead to the 12th century became the start of Bordeaux's golden age. Over the centuries winemakers of the region have mastered both the art of
blending and have learnt to work with Bordeaux's unique climate and terrain to produce a wide diversity of reds, whites and roses all

John Williams In The Wine Industry
In the wine industry, it is said that, "In order to make a small fortune you need to start out with a large one" (C–392). When Mr. John Williams rolled
into the Napa Valley, he had never heard of this before, but began to understand when his loans accumulated to $22 million over the last 27 years.
Before he began his business known as Frog's Leap Winery in Rutherford, California, Mr. Williams returned to Napa Valley straight after college
breaking into the wine industry by becoming head winemaker at Spring Mountain in 1980. Later that year, he married his wife, Julie Johnson.
Another year later, John Williams and Larry Turley form what is now known as Frog's Leap Winery in Napa, and in 1984 Frog's Leap hires Julie as
their first employee.

Analysis Of Berna 's Cornerstone Winery Essay
Event Significance: Today, as you know marks 10 years of wine, love, sweat, and tears. We are all here to celebrate and remember our successes and
failures that got us to this point. We've all shared in the hard but fun work of our winery, and have all experienced different aspects that make us love
this place for multiple reasons.
II.Speaker relationship: As some of you know, I'm Mark & Tina Berna's daughter and our last name graces the winery doors and every bottle that
leaves. I feel this 10 year anniversary is the biggest milestone passed, because as I was thinking of what to say for this speech, I thought, wow those
years went fast, how is this really a job, and then I felt so proud to be a part of a business where I can think of each of you as a part of our family.
III.Theme identification: I think it's safe to say that we all feel proud that we're involved in Berna's Cornerstone Winery. After a handful of
obstacles we encountered when we first got started, to where we are now; it's a complete 180. By the end of tonight, I hope all of you will know and
feel that we appreciate everything, and could not be here without you. So therefore, I want to share some of my favorite memories of being here and
why I think they describe our history so well
Transition: To begin, I want to talk about my first true day here.
BODY
I.I'm sure many of you thought that since mommy and daddy own the winery, that I'd have it easy and not do anything wrong. Well you're wrong. A.My

College Essay About Wine
I'm fascinated with wine, and I want to know all I can about wine: how it's made, and how the industry works. I daydream about working long hard
days on a vineyard, I tear up with happiness while watching documentaries and reading books and articles about wine, and I always find myself
thoroughly investigating wine labels. Wine is interesting to me because so many components go into the process of making it. Agriculture, science,
communication, physical labor. It's thrilling, social, personal, artistic and a learning process that never ends.
When I first started getting interested in the wine industry, and looking into possible careers, I knew it was where I wanted to be and I felt more
excited about my future than I ever had before. Last ... Show more content on Helpwriting.net ...
While visiting Walla Walla last April, my mom and I visited Dunham Cellars and we talked with a young man who works as the tasting room
manager. He told us that he had recently graduated from this program himself and explained how it really helped steer him to the right career in the
industry. He told us how he went into the program thinking he wanted to do vineyard work but then found himself more attracted to the winery side of
the industry which he didn't expect. I also have a family friend who opened a winery in Seattle a few years ago, and then in 2012 purchased a
vineyard in Prosser, Washington where he now lives and works. We visited the vineyard after our stay in Walla Walla and I felt so at home
walking through the vines. I have big ambitions and ideas of where I want to take my career but I know that could all change and I'm open to that
and excited to figure out where I fit best by trying it all. I think wherever I end up I will be happy and excited about my career. I know there aren't as
many women in the wine industry but I'm excited to see that changing and I want to be part of that

Cabin Rentals In East Texas
East Texas has a lot of natural beauty in its piney woods, bayous, lakes and parks and the best way to take advantage of that beauty is with cabin
rentals in East Texas. When you rent a cabin for a day, a weekend or longer, you'll have a great base of operations for your explorations of all that
East Texas has to offer. And if immersing yourself in nature isn't all you want to do, East Texas also has lots of charming small towns with cafes,
restaurants, museums and shops for you to explore. Get Modern Conveniences In A Rustic Setting If you've never rented a vacation cabin before,
you'll be in for a pleasant surprise, especially if you think living in a cabin means roughing it. Resorts that offer cabin rentals in East Texas know that
unwinding in a cabin is all about what's outside the cabin and that vacationers just want to enjoy the rustic setting and the activities without having to
fetch water from a well or sleep on a dirt floor. Modern cabin rentals are a comfortable home–away–from–home with all the modern conveniences you
need like TVs, washing machines and that all–important hot, running water.... Show more content on Helpwriting.net ...
Right now, tiny houses are super popular and many people are downsizing from McMansions to houses that can be as small as 100 square feet.
When you rent a cabin for the weekend, you won't have to live in 100 square feet but you will get to experience a kind of tiny house vacation that
you wouldn't be able to experience anywhere else. You may even fall in love with the idea of a smaller

Valley Winery
Valley Winery, a successful wine company based in California is quite profitable but faces many problems in their organization. Such problems
consist firstly of a very high employee rate turnover rate. This rate is actually 100% per year. Each year they hire an average of fifty sales people per
year and the longest working sales rep has only two years of experience with the company. A second problem facing this organization is its
complications with management skills. And the third problem is the lack of skills that salesmen possess
The problem of the high employee rate is a large issue. This mainly because the reduction in the turnover of employees will definitely increased
profitability keeping it easier to obtain future sales. This issue ... Show more content on Helpwriting.net ...
With regards to continuous restructuring of the company. This issue is a big factor that even stimulates the first problem. With the re
– evaluation of the
organizational structure the employees tend to lose confidence and trust in those in charge and therefore their performance is hindered because of this.
Concerning the hiring skills of the company it is very inefficient such as recruiting college kids, newspaper advertisements, employment agencies and
job notices on job search websites. These hiring skills are very costly and time consuming. The high expectations of management to meet high quotas is
unreasonable and thus puts pressure on the salesmen causing them to perform unethical actions such as posting incorrect sales figures just to please
their managers. Options that can assist the firm in these issues are by management evaluating the company and making a consistent and permanent
organizational structure. To make the hiring process more efficient it needs to be shorter in length, be specific in the characteristics of the potential
employee to avoid the many steps and narrow the amount of hiring methods to reduce costs. Not stretching quotas is another factor that needs to be
considered by management. This can be done through lowering their expectations of sales in the same time frame that currently exists making them
realistic, give incentives if they need to be stretched, employ feedback from sales persons so as to assign comfortable quotas around each

A History Of The World
In A History of the World in Six Glasses, Standage discusses how beer and wine are made in terms of the ingredients and how each beverage is
related to each social class. The ingredients are what differentiate one beverage from another beverage. An Ingredient is the main component that
makes the beverage unique and gives it an identity. An ingredient is what makes people to choose a beverage from wide range of options. An
ingredient gives the color, the texture and the taste to a beverage which makes it unique from other beverages. When it comes to the social classes,
beer and wine played a huge role to set up the structure of the social classes. Both beer and wine made each stage of social class devote to a certain
beverage that would represent their social class. This essay, I will describe how Tom Standage's text, A History of the World in Six Glasses,
discusses the relationship and the differences between ingredients of the beer and wine and the social classes with regard to beer and wine. This
synthesis will explain how the beer and wine were viewed in the in terms of ingredients and how each social class was devoted to a certain
beverage. To start off, ingredients differ from each beverage and they give a specialty to each drink. Wine and Beer have a lot of common qualities in
terms of their ingredients and how they are made. For example, Standage states, "Beer on the other hand, could be made from cereal crops, which were
abundant and could be

Craft Beers Case
Craft beers and gourmet wines are highlight of the crystal city wine shop. With the ever–growing love and attraction towards Craft beers among the
crowd in Northern Virginia, the shop has wide varieties of selections of craft beers. The store constantly rotates these craft beer to satisfy the needs of
the consumers. They stock their beers three to five days per week to keep up with the inventories. Looking at their beer options, they are heavily
invested in sourcing it locally from the breweries around Washington DC, Virginia and Maryland (DMV). However, they are not limited to the DMV
areas. They have beer selections from all around U.S. and imported beers. For the imports, they have selection from England, Belgium, Scotland,
Germany, Austria,... Show more content on Helpwriting.net ...
No other shop in northern Virginia offers: tap draft beer with option to fill up growler pour. As of right now, they have three draft taps in the store.
They have 32 ounces recyclable growlers. These taps are most of the time local beers however not limited to. Nevertheless, the store needs a little
push forward and feature this uniqueness to crowd more often. Perhaps they could also increase the number of taps, which gives buyer more options
and reasons to come to the store.
For bottle and can beers, there is no obligation to buy a whole six–pack or four–pack. The store gives customers the liberty to create their own selection
of variety pack or individual can or bottle. Likewise, they also supply local large formats. These large formats are from 375ml to 3 liters. These
selections are predominately seasonal, collaborations and special release beers from the Districts Columbia, Virginia and Maryland based breweries.
In regards of wine, the wine selections also have wide variety. They have bottle that range from 10 dollars to over hundred dollars. With wine sales
they are also very good at tour guiding the customers, who are fairly new the wine culture. The owner, Thad, mostly selects the selections that are in
stores. He claims that he has wine from all the popular wineries, which includes local and imported

Come tour NiagaraвЂ™s Wine Route with winetourlimo.ca and...
Come tour Niagara's Wine Route with winetourlimo.ca and see why they have grabbed the world's attention.
Niagara Ontario Canada has earned an outstanding reputation for the exceptional wine that it produces in over 70 international award–winning
wineries that dot Niagara–on–the lake. These wineries are located below the Escarpment and set in a scenic vista with vineyards and orchards that
sweep across from the picturesque Niagara Parkway all the way to the shores of Lake Ontario.
The Niagara region has been blessed with the perfect climate and geography that supports the growth of the vineyards and the wineries. The
remarkable diversity that is offered to visitors, with the smaller boutique wineries to the fancier celebrity ones and ... Show more content on
Helpwriting.net ...
Unveil the rich tradition and the specialties of family–owned and world–renowned wineries in the region in the comfort of your limousine. Spend all
day investigating the natural treasures and if you fall in love with the sights and sounds that welcome you, you can even consider planning a vacation
around one of the popular annual Niagara festivals. Enjoy wine tours and tastings at Niagara vineyards, concerts, Niagara cuisine, artisan shows, and
family entertainment at the Niagara Wine Festival, which occurs annually in autumn.
Have you ever bought a car without test–driving it? We believe it's the same with wine and encourage you to taste some before you buy it. We will
arrange for you to sample and compare wines at the tasting bars, so you know what you are buying. Our chauffeur will be behind the wheels, so you
have nothing to worry about.
For a more intimate wine experience, we can arrange for you to visit the small and more individual wineries where you can get a chance to speak to
the winemaker or owner. Your Wine Tour experience will not be complete without a visit to the quaint downtown shops, art galleries, boutiques and
tasting rooms.
Make most of this opportunity to investigate the winemaking practices to appreciate the delicate processes that are involved in producing an exquisite
sparkling wine. Immerse yourself in the exquisite wines, fine dining, and the enamoring beauty which defines the Niagara region. To discover the best
of the

Differences Between Wine from Burgundy and That from Bordeaux
Differences between Wine from Burgundy and that from Bordeaux These two types of wine come from France. Red wines are very popular in
European countries. In the article "History of Red Wine", Coffey discuss the history of Red Wine. In the early decades, European explorers travel
around the World with their ownwine because they really love red wine. Since then, the history of red wine infiltrates the history of many European
countries. Today, red wines are worth in its healthiness and popularity that brings to us. In 6000BC places between Europe and Asia, are famous for
the production of red wine. Grapes that used to make red wines are brewed by Egyptians and Romans and make their wine to 25 years old. The wines
are shipped from the ... Show more content on Helpwriting.net ...
For Bordeaux Wine, the best dishes would be Oysters, Pauillac Lamb and Duck with mushrooms. (terrior 2013). When talking about the Burgundy
wine, we should explore the history of it. Like Bordeaux blend wine, the history is also related to Ancient Rome. In the Ancient Rome, people from
Augustodunum travelled a very long distance to plant vine along the south slope of the Saone River Valley. (Cogan 2012) People started to develop
skills and technique in making wine and the way to marketing it. Moreover, this continuing development has built up an international reputation in
the 19th century. "A few of the most exciting wines in the world come from Burgundy. The region produces two of the most popular wines in
France: Beaujolais and Chablis." (Cogan 2012) As we can see that the Burgundy Wine is also a very famous type of wine. The region of Burgundy
cap in both red and white wine. Burgundy wine grape is grown in a mixture of limestone and clay. There are two major grapes that make Burgundy
wine, they are Pinot Noir and Chardonnay. Like Bordeaux wine, Burgundy is also known as "the king of French Wine" The tasting of Burgundy wine
is so much different from the Bordeaux. When tasting the Burgundy, people can feel the perseverance and power, which is much different from very
soft feelings. (Burgundy 2011) When doing comparison with Bordeaux wine, Burgundy wine is not as famous as Bordeaux wine. The reason for that

Effects Of Technology On The Economy Of The Country
Imagine a warm summer's day out in the country. No work, no distractions, just you and your friends sipping wine, eating great food, and having
even better conversation. This has become a popular fantasy in Missouri, which is one of the many reasons why wineries in the state are popping
up left and right. With such a growing business industry there are many effects on the economy of having wineries. In a world of technology, it is
nice to be able to put the phone or laptop away and answer to no one for a few hours. Being able to put technology aside allows for the relaxing
time so many people want to add to their lives. For those who live in the rural areas where wineries are being built, it is a bit more challenging to
live a relaxing life. The struggle to find jobs in a small town that is not near much of anything becomes much easier when wineries offer a variety of
jobs and grants rural citizens the ability to find the relaxation they are looking for. With the hustle of everyday life, people want to have a place they
can go to unwind. Wineries are an amazing option for peace and tranquility. Most wineries grow their own grapes and ferment their ownwine on–site.
With the business side of wine companies in the same location as the winery, many people get first–hand experience of how wine is produced. Now, to
have the manufacturing side of wine companies in the same location as the winery, there must also be an abundance of land. The good thing is that
since Missouri is

Californi An Oasis Of Food, Wine, And Outdoor Activities
TITLE
Temecula, California: An Oasis of Food, Wine, and Outdoor Activities
LEAD PARAGRAPH
It's tough to compete for attention when a town is close to both Los Angeles and San Diego. There are so many choices for a wine country getaway in
Southern California that Temecula could be overlooked.
PARAGRAPHS
A taste of the old west
Temecula was the site of the expansive Vail Cattle Ranch for most of the 20th century. It wasn't until the ranch was sold to developers in 1964 that
Temecula's future stated to unfold. When Temecula was officially recognized as anAmerican Viticultural Area,(AVA) in 1984, interest in the region
accelerated.
Currently Temecula has over 40 wineries of various sizes. You shouldn't be surprised that some of... Show more content on Helpwriting.net ...
This lofty perch rewards guests with sweeping views of the winery and valley. Bring a picnic and plan to spend an hour or so relaxing in one of the
best kept secrets around.
Going big
For a bigtime winery visit be sure checkout Wilson Creek Winery. Here you will find expansive grounds that include: picnic areas, playground for
children, Creekside Grille, several event venues for weddings or parties, a ground floor tasting room, and soon–to–open upstairs premium tasting room.
Although this is one of the big wineries it is also a family run venture. Most days the elder Wilson's, Gerry and Rosie, are onsite welcoming visitors in
a warm, family style.
Wilson Creek Winery has a large lineup of wines that ship to several U.S. states. One of their most popular is an almond flavored, white sparklingwine.
My favorites were their 2013 Petite Sirah and the "Yes Dear" Chardonnay. It's easy to spend an hour or two on this extensively landscaped winery, so
plan accordingly. They also have a lavish lodging venue, the Wilson Creek Manor if you want to spend an unforgettable night in a former mansion
across the street.

Shopping and dining
There's more than wine in Temecula. Check out the historic downtown for a look and feel of the old west. This vibrant shopping and dining area
features a local olive oil shop, cheese shop, Temecula Lavender Company, and more. You will find some excellent restaurants in old town for every
taste and budget. For some of the best farm–to–table

Napa Valley Wine Essay
In the Napa Valley winemaking is a pivotal part of life. Many people work in the wine industry and the Napa Valley wouldn't be even close to as
thriving as it is without it. When people that don't live here, think of Napa, they think wine. Yet most people, if at all like me, have no idea how the
simple process of turning grapes into an alcoholic beverage works or where it came from. The concept of making wine sounds very strange, you let
grape juice sit for a long time until it has enough bacteria decompose it and it becomes alcoholic. Wine dates back to far further than Napa has existed
and arguably has had a massive impact on the history of civilization making appearances in The Bible and many other places.
It must be said that wine was ... Show more content on Helpwriting.net ...
Wine was actually one of the first things to be cultivated in America by European settlers and is seen on the maps of early American colonies dating
back to 1585 (Pinney 6). Wine eventually made its way to California with Catholic Missionaries in the 1780s. Fray Junipero Serra established
Catholic missions all along the coast of California all the way up to what is present day Sonoma (Pinney 238). The optimal climate in California made
wine making a very productive and profitable business and is still cultivated today throughout the state. Aside from American Prohibition from 1920 to
1933 when the consumption of alcohol was criminalized, California has produced world–class wines throughout the 20th and 21st centuries (LaMar).
There is no doubt that wine has played a pivotal role in the development of the modern world, all the way back to when civilization was born in the
Fertile Crescent around 6,000 B.C.E.. It remains a crucial part of daily life in the lives of many all over the world from religious to recreational
purposes. Viticulture also has one of the most interesting and unique histories of any beverage or food. So next time you see a bottle of wine, or
vineyard remember that it has contributed much more to the world than meets the

Australian Wine Industry
1 Synopsis
Today as the world around us continues to age more and more people have an interest for premium wines. As Australia's economy continues to boom
some industries have taken a major hit over the last decade including Australia's wine industry even though it continues to produce some of the best
wines in the world. The report will look into the history of Australian wine and look at where things have gone wrong. The reports key findings will
reveal a relatively unknown winery in the town of Orange, called Belgravia that produces some outstanding wines. The results that have been presented
have been researched on various Internet resources, newspaper articles and journals. The writer has also contributed to the report with his ... Show more
A Short history of wine)
By the middle half of the 1800's Phylloxera, a disease in the vines destroyed over two thirds of the vineyards in Europe and by 1875 Australia fell
victim (John Beeston. (2008). History of Wine in Australia) However with the strict regulations implemented in Australia, South Australia's Barossa
Valley remained free from Phylloxera and today has some of the oldest vines remaining in the world.
By the 1980's domestic wine consumption per capita had reached 17.3 litres, as the 'bag in a box' an Australian innovation had been perfected. (John
Beeston. (2008). History of Wine in Australia)
In the Table Fig.1 below you can see and overview of the Australian wine sector in 2007, it shows Australia's biggest export markets as well as the most
produced varietals in the country the top being Chardonnay. In the last twenty years the Australian industry however has suffered and Bob Oatley
former owner of Rosemount got out at the right time and made a fortune. It was only in the 1980's that governments sponsored growers to pull out
their vines to overcome the glut of wine grapes. With low grape prices in the last seven years there has been debate for yet another sponsored vine
pull. (Nance Haxton (2006) "Grape Glut") Still today wineries continue to sell clean skins to try and combat their poor sales at basically a

Luka Paskina Research Paper
Luka Paskina, a wine–maker has come from Italy with the aim to bring his mastery to Virginia 17 years ago. He has managed to frame up to the local
climate and soils. He has gained a lot of success and contrasted with Thomas Jefferson, who has had a complete washout some hundreds years ago.
Paskina, the senior manager of Barboursville winery and other wine sellers have studied well what and how is working in Virginia and now some of
their wines have got a merited popularity and leave behind similar wines from even older vineyards.
As a result, Virginia became an attractive place for tourists – admirers of local cuisine and wine. Earlier it attracted tourists with its history and nature,
but now tourism has grown up because of the opening of ... Show more content on Helpwriting.net ...
He visited wine–making regions of France, Germany and Italy being the envoy in Paris from 1785 till1789. Having come back to the US he has
been serving best wines at parties in the White House, subsidizing farmers who tried to grow grape and also has been trying to reduce the wine tax.
"No one drinks too much there where wine is cheap, and no people remain sober there where the high wine prices make people to abuse strong
drinks," – he considered.
There were only several wineries in Barbousville in the year of foundation; now 120 wineries are scattered on the territory of the whole state. Virginia
has become the fifth–important wine–making state in the USA. Jefferson would be proud of this.
After a wine degustation visitors may have dinner in Palladio, the Italian restaurant in the north of Barbousville. Melissa Close, its chief–cook uses
solely local products, crabs and fish from Chesapeake bay for cooking. The autumn offers include several rich dishes which are being served with
wines of 2005: fried quail with pumpkin, venison with liquorices and potato–mushroom pie, breast cut with fried tomatoes and new

A History Of The World In 6 Glasses Summary
One does not consider the origin and history of a alcoholic drink during a celebratory event nor does one consider the effects it has created in society
when reaching the bottom of their glass. Journalist and author, Thomas Standage in his non–fiction text, A History of the World in 6 Glasses, describes
the great impact of beer, wine, and spirits on civilizations. Standages purpose is to explain how these alcholic drinks marked political, social, and
intellectual revolutions that influenced modern day society. Particularly, wine caused major social and agricultural turning points in the Greek and
Roman empires. Standage adopts a celebratory and admireful tone in order to convince the readers of wines pivotal role in history.
Standage explains chapters three and four through the use of a common modern household item, ... Show more content on Helpwriting.net ...
He adopts an admireful and storytelling tone with the help of illustrative diction that makes learning history engaging and fun. He states, "...wine was
first produced during the Neolithic period, between 9000 and 4000 BCE, in the Zagros Mountains in the region that roughly corresponds to modern
Armenia and northern Iran". Then, in seventh century BCE, wine cultivation emerged. Standage explains the drink clearly and thoroughly by
explaining that the possibility of wine became possible in Greece as a result of the presecnce of the wild Eurasian grape vine, the availiability of cereal
crops that provided year–round food reserves for wine–making communities, and the invention of pottery. Also, Standage states, "...the climate and
terrain of the Greek islands and mainland were ideal for

Old World Wine and New World Wine
Wines in the Old and New World
Xuanyu Liu
San Francisco State University Abstract
The wines are divided into two categories, the old world wine and the new world wine. When Hugh Johnson came up with his concept of these two
worlds, people have started to find out the differences. Wines are beverages of gods, and people enjoy them and have their own understanding of
wines. The old world wines are traditional while the new world wines are modern. In this research paper, I will tell the difference(s) between these
two worlds' wines in aspects of their natures, cultures, histories, as well as their developments today. Keyword: new world wine, old word wine
A movie called Mondovino(2004) by Jonathan Nossiter is a documentary on the ... Show more content on Helpwriting.net ...
For example, French people respect the spirit of Terroir. They believe the original land, soil, climate, and varieties of grapes are best represents of the
wine and its culture, and the nature factors are the best to decide and embody the essence of wines. AOC system is the protection and interpretation of
the traditional French winemaking philosophy. If people mix grapes from different geographical locations, it would be considered as the violation to
the wine spirit and culture. If a wine used non–statutory variety of grapes, no matter how beautiful and tasty it was, it could not become the AOC
level. The new world wines have more innovation and reformation in wine styles. People improve wines in the experiment. They use different varieties
of grape and planting techniques, have the modern brewing philosophy and production organizations. The new world wines have really new faces,
tastes, and qualities. For the New World, there is no heavy history and heritage; there are less experience bondage and concepts constraints. The legal
philosophy restrictions are almost non–existent. Therefore, in the new world wine development, people are more creative and accept the spirit of the
new things. Mechanical picking machines, peeling machines, thermostatic stainless steel fermentation

Napa Valley Panoramic Views
Napa Valley is home to hundreds of wineries, offering first–class wines that are renowned around the world. In addition to taking in the assortment of
wines, the wineries offer panoramic views, impressive architecture, elegant art, a rich history, gardens and an escape from the world. Each winery is
unique and offers different features and benefits than the other wineries. The panoramic views, architecture and art are just three features to consider
when choosing wineries to visit in Napa Valley. Panoramic Views Every winery offers beautiful views of the Napa Valley, perfect for the
photographer or outdoor enthusiast to enjoy. Often the wineries are at a higher elevation, giving the guest a beautiful view of the rolling hills, large
vineyards and blue skies of the Napa Valley. Because of the elevated view, some wineries offer a more unique view than others. Chappellet Vineyard,
at an elevation of 1,800 feet, offers views of the forest, meadows and Lake Hennessey. Sterling Vineyards features an aerial tram that takes guests up to
the winery, offering picturesque views on the trip.... Show more content on Helpwriting.net ...
The Quixote Winery features an uneven brick–lined roof, an eclectic tile pattern and a golden dome, making it different from other wineries in the
valley. The Del Dotto Estate Winery has more traditional architecture, but is done in excess. Completed by a crew from Italy to make it as authentic as
possible, the 175–year old pillars and ceiling tile work that mirror the Doges Palace in Venice make it a must–visit winery for those who enjoy Italian
architecture.

France : The City Of Light
France
France is known as the City of light and this city attract more and more to come for visit. From visiting Eifel tower, walk arounds for their cafes to
stroll the boulevards and tour the Louvre Museum. Out of many nations, France is stands out for its fine cuisine and especially it's wine. For many
wine lover, France is heaven. Especially their countryside. From Loire Valley to the Rhone Valley, from Bordeaux to burgundy, treasure of wine in
France is so much and you will hope your wine tour never ending.
History of wine in France
Like many other countries in Europe, France was ruled under the Roman Empire. By the time the Roman Empire falls, France was invaded barbarian
tribes and by then trading wine become part of their everyday life. The making and farming of vines in France caused by its location that surrounded
by Mediterranean Sea helps by the Roman Empire by bringing the system of viticulture to France.
The importance of wine and wine making for religious matters was growing together with the rise of Catholicism. The church was also responsible for
making and perfecting wine in Champagne and Burgundy region. The famous French Revolution was causing the making of low quality wine
increased. One of the factor to be believed was because many of the French vignerons don't have enough knowledge to make high quality wine. French
wine reach their golden age in the middle of 19th century. In 1855 Bordeaux got its classification and become of the world's most famous

Swot Analysis
a)Swot Analysis of Leeuwin Estate Strength Leeuwin combines advance modern technology with old world technique to produce their wine.
Therefore, their production are more effective and efficient resulting in a higher quality of wine. The estate contains award winning restaurant, art
gallery and concert, reflecting that Leeuwin is no just about wine but also a fundamental way of living. This let consumers to have a different and
unique way to enjoy wine in the Leeuwin's way of fine wine, fine food and fine art. It is different way of enjoying wine compared to the normal
ways. Distinctive labels with favorable comment from famous wine critic Robert Parker, who is a very influential person that directly affect a winery's
sales.... Show more content on Helpwriting.net ...
Set up a new winery site at another part of the world to cut exportation cost. 3. Relocating or set up a new concert or Art gallery in another part of
Australia or in another country. 4. Set up a wine tasting institute that teaches people how to distinguish different types of wine. 5. A new series of
wine at least every 2 year Long term '' 1. To be a major wine exporter of Australia with more than 20million bottles exported yearly 2. To expand
Leeuwin estate to further promote the fusion of fine win, fine food and fine Art with the addition of fine history with more infrastructures to make
Leeuwin a landmark of Margaret River, to have a visitor number that makes up 30% of the total tourist coming to Australia. Strategies A wine
museum would be a fine addition to already distinctive culture of Leeuwin as it can promote the culture of wine. Not only can tourist enjoy the wine,
food and art, they can also gain knowledge of wine and Leeuwin's history. It also serves as a promotion of wine to the wine–unconscious. As
Leeuwin's philosophies is not just to sell wine but to promote a lifestyle of fine wine, food and art. Its main objective should be attracting more
tourists to the estate, while its wine should also gain more awareness globally; therefore the exportation of wine is also important so as to gain a strong
market position to attract

Of Michaelangelo Merisi Da Caravaggio's Young Sick Bacchus
Wine and Rome have an intertwined history, both developing and expanding together. Wine is an integral part of Italian daily life, it was even
consumed regularly in ancient times and was a staple of social life. Viticulture began as early as 1200 BC and continued to grow into what it is today
(Lorenzo). Therefore, wine is just as old as Rome itself. Throughout Rome's history, it is clear that wine plays an important role in art and in daily
social life. It is integral to understand the importance of wine in order to grasp the basics of Roman daily life as it was thousands of years ago. In
art, wine is depicted in various ways either through gods, grapes, symbols, or quite simply, a cup of wine. In Michaelangelo Merisi da Caravaggio's
painting created in 1594 entitled Young Sick Bacchus, wine is portrayed through the representation of the Roman god of wine, Bacchus (also referred
to as Dionysus) (Aronson). Young Sick Bacchus demonstrates how important wine was due to the fact that it is being represented through a god with
an interesting history and religion that can be explored, and it also gives a glimpse into the history of Italy's most renowned artist, Caravaggio. This
paper will discuss the appeal and importance of the painting due to its portrayal of ... Show more content on Helpwriting.net ...
Although originally Greek and called Dionysus, Bacchus was important in Roman society. Bacchus was the god of wine and ecstasy and was
worshipped as early as 13th century BC ("Dionysus"). Bacchus was the son of Zeus and Semele, one of Zeus's mistresses, who was a mortal
("Dionysus"). To prove his love, Semele requested that Zeus reveal his true form and upon complying, Semele exploded because Zeus's power was
too great to handle. Bacchus, who was still in his mother's womb at the time, was saved by Zeus and was sewn into his thigh until he was ready to be
reborn

Greek Wine History
Wine continues to be a staple in society, displayed in its prominent impact on culture and religion. It has paved the way for growth in both politics
and philosophy; its involvement in trade allowed the spread of Greek ideas to reach many civilizations. Wine's effect throughout human history is
undeniable as it connected people from all over the world through trade and commerce. While it's true origins are lost and only recorded in "myth and
legend", it is believed that its first production was in the Neolithic period, between 9000 and 4000 BC (Standage 47). Wild grape vine, cereal crops,
and the invention of pottery lead to wine production in areas of modern day Armenia and northern Iran. Reddish residue found inside a jar from a
Neolithic village in the Zagros Mountains is the earliest physical evidence for wine (47). Wine's possible origin in this region is mirrored in the story
of Noah. ... Show more content on Helpwriting.net ...
From its historical birthplace, it continued to spread to the west (Greece) and south through the Levant. One of Egypt's early ruler, King Scorpion was
buried with seven hundred jars of wine displaying the significance of wine in early Egyptian culture. It was transported at great expense, signifying the
rapid growth of wine production. The Pharaohs established their own vineyards in the Nile Delta and the beginning of limited domestic production
was starting to kickoff, but in Mesopotamia, wine consumption remained only to the elite. Wine was not listed in ration tables for lower class
members. The masses in both Egypt and eastern Mediterranean areas were still drinking beer, which made "access to wine a mark of status" (48).
Wine became a symbol of status. As it began to gain popularity throughout the Near East and the eastern Mediterranean, wine was viewed as both a
social and religion drink (49). Wine production increased and it became associated with other desirable offerings such as gold, silver,

Film Analysis: Mystic Hills Vineyard
Often I speak about vineyards that when you step through the tasting room doors it feels like you are home. At Mystic Hills Vineyard in Paso
Robles you truly are in the home of the owners Joel and Judy Cox. Joel being highly successful in the movie industry as a film editor for the last 40
years and reaching retirement age, he and Judy decided to step into a family dream and pursue their passion of making wines. Both love the Paso
Robles region and in 2004 Joel and Judy purchased 14 acres in King Ranch in San Miguel. Neither had experience in growing vines and making
wines. But Joel being a perfectionist and with Judy managing the winery and actively taking courses at UC Davis and College of the Canyons to
increase her knowledge of viticulture,... Show more content on Helpwriting.net ...
Mystic Hills vineyards consist of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petite Verdot. Joel also believes in keeping thewine in oak
barrels for 3 years producing wines that are softer and smoother on the palate. Wines available are:
2013 H.E.A.R.T.S. Rose – this wine is made in honor of the six grandchildren (Heather, Emma, Alexandra, Rachael, Tyler and Savanna). The rose is
made with Cabernet Sauvignon (67%), Merlot (24%) and Cabernet Franc (9%). Beautiful Bordeaux blend Rose. Bronze medal winner at the 2015 Los
Angeles International Wine Competition.
2012 Cabernet Sauvignon – Cabernet Sauvignon (100%). This is a perfect Cabernet and drinks like it should cost a lot more. This is a spectacular
inexpensive Cabernet. Beautiful dark fruits like plum with firm tannins that are beautifully integrated along with well balanced acidity. Bronze medal
winner at the 2015 Los Angeles International Wine Competition
2012 Gran Trio – Cabernet Sauvignon (60%), Cabernet Franc (20%) and Merlot (20%). The palate is greeted by flavors of cherry and cranberry
leading up to a nice finish. Another bronze medal winner at the 2015 Los Angeles International Wine

Topographical Features Of La Rioja
stage 1
The main aim of this assignment is to research Rioja, which is a province in Logrono. It will discuss the location, capital city, some topographical
features, main industries and some possible tourist sites. Location
La Rioja is a province located in the Northern region of Logrono its Capital City, in Spain. La Rioja is best known for its many vineyards, exquisite
wines, beautiful scenery, religious history, and pilgrimages that attract many tourists .La Rioja is located near many natural features such as rivers,
forests, vineyards and mountains. It is located on some of the most fertile land in Spain, which contributes to the fine wines produced in that region.
La Rioja is said to be the location of where the first Spanish words ... Show more content on Helpwriting.net ...
(www.reslitour.com/Historiaeng.htm ) Logrono is a City in Spain that in 1521, was put under attack by the French. It was left under attack for
seventeen days untill the French were finally defeated on June 11th.On this day each year the feast of St. Barnabas is held in Logrono City. This is a
major Feast each year which marks the end of the siege. It is an event that many people go to learn about the history and enjoy some of the traditions
in the City. During the time of the siege, the city was under the rule of Captain Ere Rod. This seemed to be an advantage as to how the people of
Logrono survived the siege (https://www.youtube.com/watch?v=KcqMKlOHjBg ).
Logrono is referred to as the Wine Capital of the world. People travel here to enjoy the wine produced and learn about the history. Population
Logrono has a population of about 152107 people. This was last recorded in 2015. This is a reasonably small number of people compared to the rest
of Spain. With this amount of people living here, it would leave more room for the tourism industry.
As Logrono is extremely popular for its production of wine it increases the visitors who come to this Region. This ultimately would lead to the boost in
the economy there.
The smaller population leaves more room for the people within the City to build their industries without other people coming in taking over with
building site for

Wine Quality Of Wine Tourism

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