Analytical Profile of Coleus Forskohlii | Forskolin .pdf
Bioluminescence.pptx
1. REACCREDITED WITH B GRADE WITH A CGPA OF 2.71 IN THE SECOND CYCLE OF NAAC
AFFILIATED TO MANOMANIUM SUNDARANAR UNIVERSITY, TIRUNELVELI.
ALWARKURICHI 627 412, TAMIL NADU, INDIA
POST GRADUATE & RESEARCH CENTRE
DEPARTMENT OF MICROBIOLOGY
(Government Aided)
ACADEMIC YEAR 2021-2022
II SEM CORE: - MICROBIAL PHYSIOLOGY – ( ZMBM13 )
BIOLUMINESCENCE
SUBMITTED BY,
A.MANI BHARATHI
REG NO:20211232516113
I M.SC MICROBIOLOGY
SUBMITTED TO
GUIDE:
DR.S.VISWANATHAN
ASSISTANT PROFESSOR & HEAD.
3. Bioluminescence
• Bioluminescence is the production and emission of
light by the living organism. It is the form of
Chemiluminescence.
• Enzyme and Light emitting molecule which are
responsible for the emission of light are Luciferase
and Luciferin
4.
5. BIOLUMINESCENT BACTERIA
• Bioluminescent bacteria are light-producing bacteria that are
predominantly present in sea water, marine sediments, the surface of
decomposing fish and in the gut of marine animals.
• While not as common, bacterial bioluminescence is also found in terrestrial
and freshwater bacteria.[1] These bacteria may be free living (such
as Vibrio harveyi) or in symbiosis with animals such as the Hawaiian
Bobtail squid (Aliivibrio fischeri) or terrestrial nematodes (Photorhabdus
luminescens).
• The host organisms provide these bacteria a safe home and sufficient
nutrition. In exchange, the hosts use the light produced by the bacteria for
camouflage, prey and/or mate attraction.
• Bioluminescent bacteria have evolved symbiotic relationships with other
organisms in which both participants benefit close to equally.[2] Another
possible reason bacteria use luminescence reaction is for quorum sensing,
an ability to regulate gene expression in response to bacterial cell
density.[3]
7. Chemical Reaction
• Bioluminescence is a form of Chemiluminescence where the
light energy is released by a chemical reaction
Luciferase
Luciferin + O2 Oxyluciferin + Light energy
other cofactors
8. Types of Luciferin
There are various types of Luciferin based on the presence in various
organisms
Coelenterazine
Firefly luciferin
Latia luciferin
Bacteria Luciferin
Dinoflagellates luciferin
Vargulin luciferin
Fungi Luciferin
9. Uses of bioluminescence
• Detect microbial load in raw milk (cfu/ml).
• Assess microbiological quality of beef and pork carcasses and
minced meat (cfu/g).
• Monitor microbiological activity in indoor air (cfu/ml).
• Monitor sanitary conditions in clinical settings.
• Monitor yeast and bacteria in beverages and fruit juices.
• Monitor cleanliness (bio-burden) of NASA spacecraft (to limit
terrestrial microbes being transferred to other planetary bodies) and
to detect life (living cells) on other planets.
• Monitor water quality.
• Verify cleaning (whether equipment is clean enough to go for
production).
11. Disadvantage
• It does not easily distinguish ATP from microorganisms,
animals, and plants.
• Luminescence from food can affect the actual ATP
bioluminescence readings.
• The presence of detergents, sanitizers, or other chemicals also
can affect the readings.
• It is not very sensitive for spore detection since the level of ATP
is very low in spores.
• It does not substitute using traditional microbiological analysis.