1. STEPHEN J. GAZOULEAS
1007 SOUTH CONGRESS APT 434, AUSTIN, TX 78704 | 713-502-4306 | stevejgaz@gmail.com
______________________________________________________________________________
Objective: Hard working and results oriented business marketing and management professional
seeking to add value to business while advancing my career.
EDUCATION
Texas Tech University, Rawls College ofBusiness
Bachelor of Business Administration,Management and Marketing,May 2012
Texas Tech Marketing Association
Texas Tech Club Soccer
BUSINESS EXPERIENCE
Houston Dynamo, ProfessionalSoccer Team, Houston, TX
Videographer,youth academy, 01/15-08/15
Performed video recording for Houston’s premier soccer academy
Operated Hi-Pod camera for coach and player review of match
Aramark, Professional Service Company, Houston, TX
Server, 05/14-10/14
Provided customer service to high-priority Diamond Club members
o Notable members include Nolan Ryan, Craig Biggio, Jim Crane
Successfully provided exceptional service in a fast-paced work environment
Marcos Mexican Restaurant, Restaurant and Bar,Houston TX
Server, 01/14-05/14
Provide high quality service to parties of up to twenty
Developed experience working with a wide variety of cultural backgrounds
Texas Marketing Concepts,Outsourced Sales Company, Houston, TX
Account Executive/Corporate Trainer,03/13-12/13
Started as an Account Executive in the direct marketing field
Performed outsourced marketing for AT&T U-verse
Promoted to Corporate Trainer due exceptional to sales numbers
o Hit the quota of 6 sales in a week to be promoted
Trained and managed a personal team of sales agents
o Led meetings, motivated, coached,and interviewed new applicants
Vinrella, Fashion Umbrella Enterprise, Sugar Land, TX
Operations Intern,06/12-1/13
Assisted in business development—analyzed potential expansion areas
Quality control, packaging, delivery, modeling, and design research
SKILLS
Microsoft Office - PowerPoint, Excel, Word, Outlook, Access
Social Media - Facebook, Twitter, Instagram, Snapchat
References Available Upon Request