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4741 Choctaw Drive,
San Diego, CA 92115 Email : sirwin999@gmail.com
Sirwn Mahil
A friendly, innovative, hard-working, motivated, cooperative, versatile, and qualified student with
comprehensive managerial experience. I have always strived for excellence, pushing myself beyond my
capabilities, achieving a 4.83 GPA with 5 college level classes. With aspirations to become a
businessman, running a successful enterprise. Who believes in a hands-on approach to management,
emphasizing a positive approach to growth.
EXPERIENCE
Community Service Activities Mar 2012- Present
San Diego, CA
Encompassing a wide range of activities, from environmental cleanup to leadership positions in
NJROTC (Naval Junior Officer Training Corps)
Responsibilities & Role:
Managing teams of NJROTC cadets to conduct successful exercises, as well as helping the school in
the form of Parent's Night, or during various school games. Also, helping other clubs, such as
Environmental Club, by helping them conduct their sales, and clean-up activities.
Managing various environmental club teams, bringing forth various new innovative ideas for club
activities, such as a garden, or holding a rummage sale.
Subway Restaurant (#1 franchise in the world) Nov 2012 - Present
San Diego , CA
Over the recent time period this Subway unit has had a 5.82% increase in net profits since last year, due
to better budgeting of labor, food costs, and a better method of sandwich making.
Responsibilities:
Sandwich specialist- striving to make the most appealing sandwiches, aimed at ensuring customers
return, boosting sales, as well as promoting up-selling, to ensure the best possible profit margin.
Assistant Manager- Working hand in hand with the manager to develop various methods, in order to
increase the sales, thus, increasing the net profit. Performed Cash-In Procedure accounting for all forms
of money, bread, etc, during shifts. Exhibited a cheerful and helpful manner while greeting guests and
preparing their orders, as well as communicating directly with customers by phone, electronically, or in
person. Provided customers with technical support using maintenance procedures created with
company products. Wrote and kept accurate records of discussion and correspondence with customers,
as well as managing and supervising a team of customer service representatives. Performed Point of
Sale system/cash register to record the order and compute the amount of the bill, collecting payment
from guests. Prepares and interprets financial and operational reports and schedules, analyzing data and
developing solutions to ensure operating goals are achieved. Have experience in completing WISR
(Weekly Inventory Sales Report), Control Sheet of the month.
Key Achievements:
Has used extensive Subway experience to lower food costs by 25% from nearly $8000 a month to
approximately $6000 a month.
Decreasing labor costs by cutting 5 hours a day, which is $16,425 annually, instead increasing
efficiency to boost sales, in the form of a better method of sandwich making, as according to Subway
policies, which involves one person managing the meats of the sandwich, the second the vegetables,
and the third (who must be the best at making conversation) ringing up the transactions, and up-selling
various other products.
4741 Choctaw Drive,
San Diego, CA 92115 Email : sirwin999@gmail.com
Technical Skills
Programming: HTML
Applications: MS Office Suite, Subway LiveIQ,
Operating System: MS Windows, iOS
EDUCATION
Hercules High School: 2011-2012
Patrick Henry High School : 2012-2015
University of California San Diego: 2015 – 2019 (Future)
ACTIVITIES
Social Clubs participation:
1. Environmental Club
2. Anime Club
3. Computer Science Club
4. Math Club
5. Science Club
Other memberships:
 NJROTC Leadership Club: Learned about leadership and commitment, and progressive
growth.

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Sirwn Mahil Resume

  • 1. 4741 Choctaw Drive, San Diego, CA 92115 Email : sirwin999@gmail.com Sirwn Mahil A friendly, innovative, hard-working, motivated, cooperative, versatile, and qualified student with comprehensive managerial experience. I have always strived for excellence, pushing myself beyond my capabilities, achieving a 4.83 GPA with 5 college level classes. With aspirations to become a businessman, running a successful enterprise. Who believes in a hands-on approach to management, emphasizing a positive approach to growth. EXPERIENCE Community Service Activities Mar 2012- Present San Diego, CA Encompassing a wide range of activities, from environmental cleanup to leadership positions in NJROTC (Naval Junior Officer Training Corps) Responsibilities & Role: Managing teams of NJROTC cadets to conduct successful exercises, as well as helping the school in the form of Parent's Night, or during various school games. Also, helping other clubs, such as Environmental Club, by helping them conduct their sales, and clean-up activities. Managing various environmental club teams, bringing forth various new innovative ideas for club activities, such as a garden, or holding a rummage sale. Subway Restaurant (#1 franchise in the world) Nov 2012 - Present San Diego , CA Over the recent time period this Subway unit has had a 5.82% increase in net profits since last year, due to better budgeting of labor, food costs, and a better method of sandwich making. Responsibilities: Sandwich specialist- striving to make the most appealing sandwiches, aimed at ensuring customers return, boosting sales, as well as promoting up-selling, to ensure the best possible profit margin. Assistant Manager- Working hand in hand with the manager to develop various methods, in order to increase the sales, thus, increasing the net profit. Performed Cash-In Procedure accounting for all forms of money, bread, etc, during shifts. Exhibited a cheerful and helpful manner while greeting guests and preparing their orders, as well as communicating directly with customers by phone, electronically, or in person. Provided customers with technical support using maintenance procedures created with company products. Wrote and kept accurate records of discussion and correspondence with customers, as well as managing and supervising a team of customer service representatives. Performed Point of Sale system/cash register to record the order and compute the amount of the bill, collecting payment from guests. Prepares and interprets financial and operational reports and schedules, analyzing data and developing solutions to ensure operating goals are achieved. Have experience in completing WISR (Weekly Inventory Sales Report), Control Sheet of the month. Key Achievements: Has used extensive Subway experience to lower food costs by 25% from nearly $8000 a month to approximately $6000 a month. Decreasing labor costs by cutting 5 hours a day, which is $16,425 annually, instead increasing efficiency to boost sales, in the form of a better method of sandwich making, as according to Subway policies, which involves one person managing the meats of the sandwich, the second the vegetables, and the third (who must be the best at making conversation) ringing up the transactions, and up-selling various other products.
  • 2. 4741 Choctaw Drive, San Diego, CA 92115 Email : sirwin999@gmail.com Technical Skills Programming: HTML Applications: MS Office Suite, Subway LiveIQ, Operating System: MS Windows, iOS EDUCATION Hercules High School: 2011-2012 Patrick Henry High School : 2012-2015 University of California San Diego: 2015 – 2019 (Future) ACTIVITIES Social Clubs participation: 1. Environmental Club 2. Anime Club 3. Computer Science Club 4. Math Club 5. Science Club Other memberships:  NJROTC Leadership Club: Learned about leadership and commitment, and progressive growth.