1. Snyder’s Lance, Inc.
EnergyInc.®
project for the company’s 30,000 square foot food processing plant in Hyannis, Massachusetts.
The project included retro-commissioning, the addition of existing roof top units and heating
and cooling equipment to the facility’s energy management system, and improvements to
HVAC systems. To ensure long-term savings and optimal use of equipment, SmartWatt also
provided Snyder’s Lance associates with detailed on-site training, which included training on
proper operating sequences and set points of new equipment, technical software use training,
advanced programming training and troubleshooting training.
Project Team
Customized Sustainability Projects
888.348.0080 | www.smartwattinc.com
HVAC Control
Project Highlights
Total Project Scale: $203K
1 Year
NationalAccount
Electric Savings Gas Savings Cost Savings
151,068 kWh 63,037
Therms
$77,510
Retro-Commissioning Food Processing
Annual Savings
Geoff Frey
Project Manager
Jon Vartigian
Site Supervisor
Bill Clark
Project Director
Greg Royer
Account Executive
Ryan Urschel
Energy Engineer