2. BAKING
EQUIPMENT
These are essentilas in baking since a
machine help alot to minimize manual
work . Equipment are ovens, proofer,
dough roller, dough cutter, heavy duty
mixer and other gadgets that eliminates
man power.
3. PREPARATORY TOOLS
Are tools and utensils used in the preparation
and production of breads and pastries in the
bakesop. These are drum sieve, chopping
board, steel spatula off set spatula, rolling pin
double boiler, pastry brush, cake tester,
grater, custard cup cakke rotator, dough brush
bakers peel, oven mitt, pastry wheel, pastry
bag and tip.
4. MIXING TOOLS
● Are number one mixing tools and it comes from
different sizes and materials . Some are made of
pyrex glass, stainless, plastic or aluminum.. The
stainless mixing bowl is the most convenient to use
because of its light weight durability and it never
causes discoloration in the mixed ingeredients.
Other tools used for mixing are hand mixer, wire
whisk pastry blender, rubber scraper, and wooden
spoon.
5. 1. Are very significant in bread and pastry ,
production since these are the molder of
various baked products . these are round pan ,
square pan, rectangular pan, pie plate, tart
pan, baguette pan vundt pan, tube pan, jelly
role pan loaf pan, cookie sgeet, muffin pan,
spring form pan, and soufle dish.
BAKING PAN
6. Used to measure baking ingredients such as
measuring cups, for dry and liquid ingredients :
measuring spoon used to measure small
amount of baking ingredients. Made of plastic,
aluminum and stainless steel and it comes on
sets. Measuring cup for liquid on the other
hand, is sometimes made of plastic and pyrex
glass materials.
MEASURING TOOLS
7. Professional baker used digital
weighing scale for accuracy and
precise measuremen, not only the
ingredients but the raw product itself
8. 1. Include tools like brread
knife paring knife , chief
knife and cookie cutter.
CUTTING TOOLS
