1. ~MISSION STATEMENT~
Be a valued, enthusiastic & energetic addition to a local restaurant or bar who brings more to the table more than just experience.
As well as being a key member of a staff that seeks the highest level of service, hospitality & commitment to our business, our guests
& our community.
~CAREER HIGHLGHTS & Skills~
• Designed training & furthering education programs
• Created & restructured operational procedures, beer & wine programs
• Rebranded existing concepts
• Supervised teams of up to 25 people & managed staffs of up to 45 people
• Coordinated & supervised events of 200+ people
• Negotiated special pricing for site fees, beverage purchases, promotional media & events
• Performed market research to demonstrate viability of proposed event(s)
• Developed a strong sense of organization and detail orientation
• Proficient with Micros, Aloha & Breadcrumb systems, MS Office Suite
• Serve Safe Manager Certified
~EMPLOYMENT HISTORY~
Metropole at 21c ~ Cincinnati, Ohio
Upscale restaurant with a regionally varying menu focused on fire roasted and smoked cuisne at 21c Museum Hotel
10/2015 ~ Present
Restaurant Manager
Mereday’s Fine Dining ~ Naples, Florida
Fine dining restaurant with an eclectic prix fixe menu at The Naples Bay Resort
10/2012 ~ 8/2015
General Manager
Service Captain/Wine Manager
Jean-Robert's Table - Cincinnati, Ohio
Casual French Bistro in Downtown Cincinnati Offering a Fine Dining Level of Service
8/2010-9/2012
Server
Contact Info
Phone – 513.296.2373
Email – RobertHunterII@gmail.com
Robert A. Hunter II
3938 Brotherton Road
Cincinnati, Ohio 45209

2. Jean-Robert's Lavomatic Café & Urban Wine Bar - Cincinnati, Ohio
Urban Wine Bar in the Historic OTR District of Downtown Cincinnati with a Focus on Local and Organic Menu Offerings
2/2008-7/2010
General Manager
Wine Manager
Chicago Firehouse Restaurant - Chicago, Illinois
Fine dining American steakhouse located in a restored firehouse built in 1905 in the South Loop of Chicago.
03/2007-1/2008
General Manager
Benchmark Hospitality International at The Glen Cove Mansion Hotel and Conference Center -
Glen Cove, Long Island, New York
A 187 Room Hotel with 3 Dining Venues on 55 Acres Located on Long Island, New York. This property has three main focuses:
Conferences, Social Events and capturing in house as well as local business revenue in the third floor Manor House Restaurant.
02/2006-03/2007
Food and Beverage Manager
~References~
Jean-Robert de Cavel
(513) 315-1576
J. Christian Dennery
(917) 418-1224
Dolores Lagdameo
(917) 418-1600
Burke Morton
(513) 885-8048
Paul Mason
(804) 201-0842