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HR & Beverage Pro Beth Ann Block Resume
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2. Beth Ann Block
beth.block7@yahoo.com
701-721-4669 (C)
Objective: A career that facilitates the development of efficient, effective
teams motivated to perform job duties that exceed client expectations.
Educational Background
2007 Associates Degree-Minnesota State & Community and Technical College,
Moorhead Minnesota
2009 Bachelor of Science- Human Resources Minors in Sociology & Psychology
Valley City State University, Valley City North Dakota
Employment History
08/14-current Lounge and Beverage Manager at Grand Hotel Luxe Lounge,
Minot, North Dakota
• Human Resource responsibilities include recruitment, training and developing staff.
• Manage inventory, order, and stock all lounge and banquet beer liquor wine and bar
supplies.
• Manage 9 employees.
• Create new menus accommodate customer demand and seasonal flavor profiles.
• Operate Restaurant Manager System to track bar and restaurant sales.
07/13- 08/14 Banquet and Lounge Bartender at Holiday Inn Riverside,
Minot, North Dakota
• Created craft cocktails to customer preferences.
• Delivered high quality experience by meeting high expectations.
• Manage this business independently while on duty.
3. Beth Ann Block
beth.block7@yahoo.com
701-721-4669 (C)
11/12- 7/13 Bar and Restaurant Manager at Blue Moon Beach Bar and Resort,
Hikkaduwa Sri Lanka
• Opened the facility daily and facilitated daily inventory and supply ordering.
• Organized daily finances.
• Shared employee management responsibilities with the owner and local employees.
• Studied local culinary techniques.
07/12-11/12 India Independent Travel Experience, Kerala India
• Gained Indian cultural exposure.
• Successfully organized travel plans independently for 28,000 miles.
• Developed cross-cultural communication strategies.
• Discovered Indian culinary experiences, completed cooking courses.
• Developed an appreciation for cultural diversity.
04/11- 07/12 Fine dining and Bar Server at Sevens Bar and Restaurant,
Minot, North Dakota
• Provide customers with a quality dining experience.
• Created a comfortable relaxing dining experience that exceeded customer expectations to
ensure repeat clientele.
• Worked as a team player.
10/11- 7/12 Bar Manager at Spicy Pie Sports Bar and Pizzeria, Minot, North Dakota
• Created beverage lists, menus, and daily/weekly drink promotions.
• Managed a group of colleagues to ensure successful production and operations.
4. Beth Ann Block
beth.block7@yahoo.com
701-721-4669 (C)
• Assisted marketing and advertising ideas to increase sales, and build clientele.
04/11- 11/11 Office assistant & Receptionist at Farmers Insurance Group: Michael Buseth
Agency, Minot, North Dakota
• Installed an electronic client information records system, updated the system as needed.
• Answered phone calls and responded to client inquires.
• Wrote correspondence letters and emails to existing clients, performed cold calls on
prospective clients.
• Composed advertisement letters to reach prospective clients and complete sales with
interested persons.
09/09- 04/11 Residential Treatment Advisor, Dakota Boys and Girls Ranch,
Minot, North Dakota
• Provided direct supervision of adolescent youth in residential treatment settings.
• Used Microsoft Outlook, Excel, and word on a daily basis for tracking clients’ progress.
• Completed facility educational and required trainings.