1. Scott Lenahan
1002 Riverside Ave. Apt. 112, Sicamous,BC V0E 2V1
Cell:250-253-4999:tarbender24@yahoo.ca
Professional Summary
Food and Beverage professional with experience in both full service hotels and stand alone restaurants /pubs. Ability to
work in different environments and to serve a range of clients. (from 4 star dining to restaurant/pub atmosphere and
from weddings to Christmas parties). Passionate about the industry.
Core Qualifications
• Known as an "on the floor" manager
• Known to hire, train, maintain and most
importantly retain quality staff
• Very comfortable working in the kitchen
• Great track record of controlling costs
• Success with internal advertising (plus word of
mouth) and community involvement instead of
spending money on less productive advertising
methods
• Experience in a variety of F & B environments
Experience
Food & Beverage Manager
April 2015 to Current
Salmon Arm Golf Club– Salmon Arm, BC
-Created and trained kitchen staff on a new menu.
-Introduced a new beverage program
-Increased sales by12% year to date.
-Cut food cost by 16% year to date
-Won back the confidence of the shareholders (members)
-Revamped procedures for group bookings to ensure a timely and accurate flow of information and excecution.
Restaurant/Pub General Manager
April 2012 to April 2015
Moose Mulligan’s Marine Pub– Sicamous, BC
-Hired a new Chef and launched a new menu.
-Introduced a new beverage program
-Increased sales by 20% year over year (even with the July
flood of 2012!) in my first year
-Maintained a revenue increase each year
-Implemented new training programs and standards of service
-Created a cohesive TEAM between the FOH & BOH, that did not exist prior
Restaurant General/Resident Manager
September 2010 to March 2012
Roustabout's Restaurant & Bar– Fort St. John, BC
-Increased sales by 50% year over year, surpassing $1.5 million in 2011
-Has extremely low employee turnover, in a very transient city
-Comfortable in the front of house or back of house
-Was a key organizer in the change-over from Fogg N' Suds to Roustabout's
Restaurant General Manager

2. September 2009 to September 2010
Fogg N' Suds– Fort St. John, BC
-Take-over, change and turn-around a restaurant which had a fairly poor reputation.
-Got a feel for the local clientele and started to develop menu ideas and concept for new restaurant "Roustabout's" -Re-
built trust and relationships for the Restaurant and Lakeview Hotels through community involvement and guest
interaction
-Reduced costs and increased revenues to turn a restaurant profitable again
- Managed liquor inventory that included 120 plus varieties of beers
Travelling Manager/Trainer
September 2007 to September 2009
Lakeview Hotels and Resorts – Many Locations
-Spent time at multiple properties between Prince Edward Island, Alberta and British Columbia hiring and
training managers for Lakeview properties.
-Return trips to each property to implement training as per Lakeview standards -Follow
up trips to properties to ensure training and service standards were followed
-Assisted with promotional ideas and specials to increase revenues
Catering & Conference Services Manager
November 2005 to September 2007
Loyalist Lakeview Resort – Summerside, PE
• Manage a department with as many as 15 employees and yearly sales of over $375, 000.
• Communicate the flow of accurate information from the client to the front line staff, to ensure clients
expectations are met and exceeded.
• Implemented new products and standards that helped increase sales by more than 8% year over year.
Conference Services Manager
October 2004 to December 2005
Delta Prince Edward – Charlottetown, PE
• Managed all Corporate and Sport meetings and conferences in a property with 211 guestrooms and 25, 000
square feet of meeting space.
• Managed all aspects of conference requirements and managed the flow of information to each department to
ensure accuracy.
• Exceeded budgeted revenues by, at least, 15% each quarter.
Corporate Sales Representative
January 2002 to October 2004
Delta Prince Edward – Charlottetown, PE
• Managed all existing corporate accounts, while prospecting potential new accounts in effort to exceed
budgeted revenues.
• Member of Delta Hotel's "2002 Sales Team of the Year".
• One of the "Top 25" Sales Managers in Delta Hotels for the first three quarters of 2004.
Catering Coordinator
January 2001 to January 2002
Delta Prince Edward – Charlottetown, PE
• Responsible for all "SMERF" and Government Accounts.
May 1998 to January 2001
Canadian Pacific/Delta Prince Edward – Charlottetown, PE

3. • Numerous Positions.
• Food and Beverage Manager, Links at Crowbush Cove.
• Bartender, Selkirk Lounge.
• Food & Beverage Server, Selkirk Restaurant.
November 1996 to May 1998
Prince George Hotel – Halifax, NS
• Numerous Positions.
• Banquet Server
• Mini-Bar Attendant
• Food & Beverage Server, The Terrace and Georgio’s Restaurants
• Room Service Server
Education
Akerley Community College 1998
Dartmouth, NS, Canada
Hospitality
Hotel/Restaurant Management Degree
AFCENT International School 1991
Brunnsumm, Netherlands
High School Diploma
1991 Wrestling All American Honourable Mention
REFERENCES AVAILABLE UPON REQUEST