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PEPTIDE MASS
FINGERPRINTING
PRESENTED BY:
Shumail Shad
Rida Khalid
Arooba Baig
Muhammad Touseef
Hafiz Muhammad Zohaib
PRESENTED TO:
Dr. Fazeelat Karamat
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 1
Introduction
 It is basically a technique that is used for the identification
of protein. in which the protein of interest is splitted into
smaller peptide then the mass of these peptides is
measured by mass spectrometer such as MALDI-TOF or
ESI-TOF.
 This method was first developed in 1993.
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 2
Peptide – Specific protein fragment usually generated with
Trypsin.
Mass – the size of the peptide
Fingerprint – Uniqueness
 Importance
The identification of protein is one of the hardest task among
proteomics but mass spectrometry is the excellent method for
identification of protein allowing to measure with high precision
the mass/charge ratio of charged molecules such as peptides.
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 3
Procedural steps
The protein of interest from a sample are separated on 2D PAGE
Protein of interest is digested by Trypsin (or any other site specific
cleavage)
Ionization of peptides in a MALDI / ESI mass spectrometer
m/z values detected and plotted as mass spectrum
PMF database search to identify the protein
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 4
Sample Preparation
 Protein samples can be derived from SDS-PAGE (Sodium
dodecyl sulfate-Polyacrylamide gel electrophoresis) –
Chemical modification.
 Protein is cut into several fragments using proteolytic enzymes.
 Mostly TRYPSIN used – primarily because of its high
cleavage specificity, availability and cost.
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 5
 Sample : protease = 50 : 1
 Peptides are extracted with acetonitrile and dried
under vacuum.
 Peptides dissolved in a small amount of distilled
water and are purified
 Mass spectrometric analysis
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 6
Maldi analysis
Steps
 A small fraction of the peptide (usually 1 microliter or less) is pipetted onto a
MALDI target and a chemical called a matrix is added to the peptide mix
 The matrix molecules are required for the desorption of the peptide
molecules.
 Matrix and peptide molecules co-crystallize on the MALDI target and are
ready to be analyzed.
 The target is inserted into the vacuum chamber of the mass spectrometer and
the desorption and ionisation of the polypeptide fragments is initiated by a
pulsed laser beam which transfers high amounts of energy into the matrix
molecules.
 The energy transfer is sufficient to promote the ionisation and transition of
matrix molecules and peptides from the solid phase into the gas phase
 The ions are accelerated in the electric field of the mass spectrometer and fly
towards an ion detector where their arrival is detected as an electric signal.
 Their mass-to-charge ratio is proportional to their time of flight (TOF) in the
drift tube and can be calculated accordingly.
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 7
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 8
Computational analysis
 The mass spectrometric analysis produces a list of molecular
weights of the fragments which is often called a peak list
 Peak list is obtained from MALD-TOF/ ESI-TOF.
 Peptide masses compared with database like Swiss-Prot.
 Insilco digestion by trypsin
 Masses of both unknown protein and database protein fragments
are compared
 Results are obtained
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 9
Peak list
Calculate the absolute masses of the peptides
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 10
PMF Database Search
450.2201
609.3667
698.3100
1007.5391
1199.4916
2098.9909
PEAKLIST
(EXPERIMENTAL
RESULTS)
>gi|2924450|emb|CAA17750.1| PROBABLE FATTY-ACID-CoA LIGASE FADD18 (FRAGMENT) (FATTY-ACID-CoA SYNTHETASE) (FATTY-
ACID-CoA SYNTHASE) [Mycobacterium tuberculosis H37Rv]
MAASLSENLSCHSSNMCRLSGNAATNLERPGEEPPGDRCTRRQAVRPARTLAKKGNIPVGYYKDEKKTAETFRTINGVRYAIPGDYAQVEEDGTVTMLGR
GSVSINSGGEKVYPEEVEAALKGHPDVFDALVVGVPDPRY
GQQVAAVVQARPGCRPSLAELDSFVRSEIAGYKVPRSLWFVDEVKRSPAGKPDYRWAKEQTEARPADDVH
AGHVTSGS
>gi|15610649|ref|NP_218030.1| fatty-acid-CoA ligase [Mycobacterium tuberculosis H37Rv]
MAASLSENLSCHSSNMCRLSGNAATNLERPGEEPPGDRCTRRQAVRPARTLAKKGNIPVGYYKDEKKTAE
TFRTINGVRYAIPGDYAQVEEDGTVTMLGRGSVSINSGGEKVYPEEVEAALKGHPDVFDALVVGVPDPRY
GQQVAAVVQARPGCRPSLAELDSFVRSEIAGYKVPRSLWFVDEVKRSPAGKPDYRWAKEQTEARPADDVH
AGHVTSGS
Protein FASTA
database
450.2017 (P21234)
609.2667 (P12345)
664.3300 (P89212)
1007.4251 (P12345)
1114.4416 (P89212)
1183.5266 (P12345)
1300.5116 (P21234)
1407.6462 (P21234)
1526.6211 (P89212)
1593.7101 (P89212)
1740.7501 (P21234)
2098.8909 (P12345)
in silico digestion
(THEORETICAL)
OUTPUT:
2 Unknown masses
1 hit on P21234
3 hits on P12345
RESULT:
protein is P12345
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 11
Results statistically analyzed to find the best match
A PMF website (Prowl, ProFound, Mascot,
PepIdent)
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 12
Advantages
 Identification of protein from Peptide Signature - only
the Masses of the peptides have to be known.
 Doesn’t require too much sample optimization
 Can be done by a moderately skilled operator (don’t
need to be an MS expert)
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 13
Disadvantages
 The protein sequence has to be present in the database of interest
 Most PMF algorithms assume the peptides come from a single
protein - mixture protein can complicate the analysis and potentially
compromise the results.
 This technique is less accurate for 3+ protein mixtures
 The correct protein may not be identified even if some of the
peptides contain post-translational modifications.
 Spurious or missing critical mass peaks always lead to
problems(this could be due to mishandling sample).
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 14
APPLICATION
 Proteins are being identified over large or small
phylogenetic distances across species boundaries.
 As peptide mass fingerprinting has a sample throughput
similar to AA analysis, this combined identification
approach is suitable for rapid protein identification.
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 15
 Collagen is the chief proteinaceous component of vertebrate
connective tissues
 New application of peptide mass fingerprinting in the
identification of materials used in cultural objects at the Peabody
Museum of Archaeology and Ethnology
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 16
 PMF uses enzymatic digestion of extracted collagen
to cleave proteins at specific amino acid sites forming
a peptide mixture.
 Markers are compared with those from known
materials to determine the species from which they
were derived.
 Since few mammalian collagen sequences are known,
species identification by PMF requires the generation
of a reference database.
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 17
COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 18

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Peptide Mass Fingerprinting

  • 1. PEPTIDE MASS FINGERPRINTING PRESENTED BY: Shumail Shad Rida Khalid Arooba Baig Muhammad Touseef Hafiz Muhammad Zohaib PRESENTED TO: Dr. Fazeelat Karamat COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 1
  • 2. Introduction  It is basically a technique that is used for the identification of protein. in which the protein of interest is splitted into smaller peptide then the mass of these peptides is measured by mass spectrometer such as MALDI-TOF or ESI-TOF.  This method was first developed in 1993. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 2
  • 3. Peptide – Specific protein fragment usually generated with Trypsin. Mass – the size of the peptide Fingerprint – Uniqueness  Importance The identification of protein is one of the hardest task among proteomics but mass spectrometry is the excellent method for identification of protein allowing to measure with high precision the mass/charge ratio of charged molecules such as peptides. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 3
  • 4. Procedural steps The protein of interest from a sample are separated on 2D PAGE Protein of interest is digested by Trypsin (or any other site specific cleavage) Ionization of peptides in a MALDI / ESI mass spectrometer m/z values detected and plotted as mass spectrum PMF database search to identify the protein COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 4
  • 5. Sample Preparation  Protein samples can be derived from SDS-PAGE (Sodium dodecyl sulfate-Polyacrylamide gel electrophoresis) – Chemical modification.  Protein is cut into several fragments using proteolytic enzymes.  Mostly TRYPSIN used – primarily because of its high cleavage specificity, availability and cost. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 5
  • 6.  Sample : protease = 50 : 1  Peptides are extracted with acetonitrile and dried under vacuum.  Peptides dissolved in a small amount of distilled water and are purified  Mass spectrometric analysis COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 6
  • 7. Maldi analysis Steps  A small fraction of the peptide (usually 1 microliter or less) is pipetted onto a MALDI target and a chemical called a matrix is added to the peptide mix  The matrix molecules are required for the desorption of the peptide molecules.  Matrix and peptide molecules co-crystallize on the MALDI target and are ready to be analyzed.  The target is inserted into the vacuum chamber of the mass spectrometer and the desorption and ionisation of the polypeptide fragments is initiated by a pulsed laser beam which transfers high amounts of energy into the matrix molecules.  The energy transfer is sufficient to promote the ionisation and transition of matrix molecules and peptides from the solid phase into the gas phase  The ions are accelerated in the electric field of the mass spectrometer and fly towards an ion detector where their arrival is detected as an electric signal.  Their mass-to-charge ratio is proportional to their time of flight (TOF) in the drift tube and can be calculated accordingly. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 7
  • 8. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 8
  • 9. Computational analysis  The mass spectrometric analysis produces a list of molecular weights of the fragments which is often called a peak list  Peak list is obtained from MALD-TOF/ ESI-TOF.  Peptide masses compared with database like Swiss-Prot.  Insilco digestion by trypsin  Masses of both unknown protein and database protein fragments are compared  Results are obtained COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 9
  • 10. Peak list Calculate the absolute masses of the peptides COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 10
  • 11. PMF Database Search 450.2201 609.3667 698.3100 1007.5391 1199.4916 2098.9909 PEAKLIST (EXPERIMENTAL RESULTS) >gi|2924450|emb|CAA17750.1| PROBABLE FATTY-ACID-CoA LIGASE FADD18 (FRAGMENT) (FATTY-ACID-CoA SYNTHETASE) (FATTY- ACID-CoA SYNTHASE) [Mycobacterium tuberculosis H37Rv] MAASLSENLSCHSSNMCRLSGNAATNLERPGEEPPGDRCTRRQAVRPARTLAKKGNIPVGYYKDEKKTAETFRTINGVRYAIPGDYAQVEEDGTVTMLGR GSVSINSGGEKVYPEEVEAALKGHPDVFDALVVGVPDPRY GQQVAAVVQARPGCRPSLAELDSFVRSEIAGYKVPRSLWFVDEVKRSPAGKPDYRWAKEQTEARPADDVH AGHVTSGS >gi|15610649|ref|NP_218030.1| fatty-acid-CoA ligase [Mycobacterium tuberculosis H37Rv] MAASLSENLSCHSSNMCRLSGNAATNLERPGEEPPGDRCTRRQAVRPARTLAKKGNIPVGYYKDEKKTAE TFRTINGVRYAIPGDYAQVEEDGTVTMLGRGSVSINSGGEKVYPEEVEAALKGHPDVFDALVVGVPDPRY GQQVAAVVQARPGCRPSLAELDSFVRSEIAGYKVPRSLWFVDEVKRSPAGKPDYRWAKEQTEARPADDVH AGHVTSGS Protein FASTA database 450.2017 (P21234) 609.2667 (P12345) 664.3300 (P89212) 1007.4251 (P12345) 1114.4416 (P89212) 1183.5266 (P12345) 1300.5116 (P21234) 1407.6462 (P21234) 1526.6211 (P89212) 1593.7101 (P89212) 1740.7501 (P21234) 2098.8909 (P12345) in silico digestion (THEORETICAL) OUTPUT: 2 Unknown masses 1 hit on P21234 3 hits on P12345 RESULT: protein is P12345 COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 11
  • 12. Results statistically analyzed to find the best match A PMF website (Prowl, ProFound, Mascot, PepIdent) COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 12
  • 13. Advantages  Identification of protein from Peptide Signature - only the Masses of the peptides have to be known.  Doesn’t require too much sample optimization  Can be done by a moderately skilled operator (don’t need to be an MS expert) COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 13
  • 14. Disadvantages  The protein sequence has to be present in the database of interest  Most PMF algorithms assume the peptides come from a single protein - mixture protein can complicate the analysis and potentially compromise the results.  This technique is less accurate for 3+ protein mixtures  The correct protein may not be identified even if some of the peptides contain post-translational modifications.  Spurious or missing critical mass peaks always lead to problems(this could be due to mishandling sample). COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 14
  • 15. APPLICATION  Proteins are being identified over large or small phylogenetic distances across species boundaries.  As peptide mass fingerprinting has a sample throughput similar to AA analysis, this combined identification approach is suitable for rapid protein identification. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 15
  • 16.  Collagen is the chief proteinaceous component of vertebrate connective tissues  New application of peptide mass fingerprinting in the identification of materials used in cultural objects at the Peabody Museum of Archaeology and Ethnology COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 16
  • 17.  PMF uses enzymatic digestion of extracted collagen to cleave proteins at specific amino acid sites forming a peptide mixture.  Markers are compared with those from known materials to determine the species from which they were derived.  Since few mammalian collagen sequences are known, species identification by PMF requires the generation of a reference database. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 17
  • 18. COMSATS INSTITUTE OF INFORMATION TECHNOLOGY, ISB. 18