This document contains the resume of Palash Karmakar which summarizes his personal and professional details. It includes his contact information, educational qualifications including a DHO in Hotel Operations and B.Com degree. It also lists his work experience spanning several years in roles like F&B Trainee Captain and F&B Senior Service Facilitator at various hotels across India. His objective is to join an organization where he can develop himself and contribute to the company's growth.

1. PALASH KARMAKAR
S/O- Khitish Chandra Karmakar
DOB: 7st October 1974
Address: Vill-Benapara, P.O.- Sankhai, District – Burdwan, Pincode-713123, West Bengal, India
Phone Number: +91-9748874620
Email: palashbenepara@gmail.com /beneparapalash@yahoo.co.in Skype ID: palash.k2
Career Objective: To join a well known organization that believes in building carriers by smart and
intelligent application of my Technical and Management skills. Where I’ll have freedom to grow directly
related company’s growth and further develop myself to be among the top management.
Educational History :
 ISHTM School, Puri, Odisha, India, [March’04-March’07]
DHO (Diploma in Hotel Operation)
 University of Burdwan, West Bengal , India [1997-1999]
Passed 2 years B.com graduation.
 West Bengal Council of Higher Secondary Education [1997]
Passed Higher Secondary School Certificate Examination
 West Bengal Board of Secondary Education [1993]
Passed Secondary School Certificate Examination
Additional Course:
1. DCA (Diploma in Computer Application) from LCC at Katwa [2004]
2. NCC (National Cadet corps) ’B’ Certificate holder
Professional Experience :
 Club Mahindra, Jaisalmer, Rajasthan, India
 Food & Beverage Trainee Captain [May 21st 2014 – August 31st 2014]

2.  Ensuring a smooth service sequence taking account of the service standards and the
satisfaction of guests. Increasing sales by providing specialist advice and active selling.
 Ensure a consistent and convincing standard of service and maintain all the service
standards.
 Constant promotion of additional sales.
 Active contribution to service.
 Guarantee a cost conscious manner of working.
 Participate in internal meetings and training courses.
 Care of guests from arrival to leaving the outlet in accordance with the standards.
 Conscientious and correct execution of the Manager’s instructions.
 Club Mahindra, Derby Green,Ooty, India
 F & B senior service facilitator [4th October 2010-5th February 2014]
 Solving queries of the customers.
 Giving suggestions to guests in terms of fooding & staying in the hotel.
 Capability of doing up selling.
 Turndown service to be given to the VIP Guests of the Hotel.
 Taking Feed backs from the guests after fooding session.
 Hotel Aurora Towers,Pune, India
 Food & Beverage Trainee Captain [19th December, 2009 – 25th September,2010]
 Presenting the menu to the guests.
 Maintaining the Standards & Quality of the service.
 Set up all the Covers as per Tea, Lunch, Dinner.
 Set up the buffet of the restaurant.
 On a weekly basis Inventory has to done for the stocks.
 Serving the Guests In the restaurants & in room dining.
 Taking orders on phone for In house guests at Room service.
 Taking food from the kitchen to a restaurant as per guests order.
 Hotel Fariyas Resort, Lonavla, India
 Food & Beverage Service Senior Steward [7th October 2007-15th November 2009]
 Grand Imperial Agra,India
 HOT (Hotel Operational Trainee) [5th March 2007-4th September 2007]
Other professional Experience
 Did more than hundred outdoor catering with the several 5 star hotels in Puri ,odisha.

3.  Six months of industrial training at hotel chandan, (Gandhi Dham,Gujrat) It is under the
best western group
 One month of vocational training at the hotel Swastik Plaza(Bhubneswar,India)
 Comprehensive problem solving abilities, excellent verbal and written communication
skills, ability to deal with people diplomatically, willingness to learn, team facilitator &
hard worker.
Language Ability :
 English : Fluent
 Hindi : Excellent
Hobbies :
 Interest to be up to date with current affairs, love to experiment with different kind of
dishes.
Palace: benepara palash karmakar
Dated: (signature)