1. Philip N. Fraser
#210-45640 Alma Ave Chilliwack B.C.
Cell-587-873-8866 Home-604-846-6106
pfraser45@hotmail.com
Executive Summary
Accomplished managerwithextensiveexperienceinfront-of-houseandback-of-house operations.
Provenabilitytocutcosts and decrease staff turnover. Highenergy managersuccessful inbuildingand
motivatingstaff.Cultivatedacompanyculture where staff membersfeelcomfortable voicingquestions
and concerns,as well ascontributingnew ideas todrive companygrowth.
Core Qualifications
 OperationsManagement ● Staff Training
 InventoryControl ● Supervision
 Compensation/BenefitAdministration ● SoundJudgement
 Policy/programdevelopment ● ComputerSavvy
 Cross-functionTeamManagement ● Complex problemsolving
Professional Experience
BonanzaBuffetCompanyJanuary2010 to May 2015
Edmonton,Alberta
General Manager
Two Locations
Increasedrevenue bystabilizingstaff turnover,managinginventoryandsettingupadvertising
Stabilizedstaff turnoverwithfairtreatment,honestcommunicationandflexibilityinscheduling
practice.
Manage inventorybyanalyzingproductusage,adjustingpurchasingaccordingly.
Manage payroll system.
PHILIP N. FRASER

2. FairmontMacdonaldHotel April 2007 to November2009
1st Cook
Edmonton,AB
Prepared menuitemsforrestaurantandlounge includingbreakfast,lunchanddinner. Prepared
banquetfoodinall areas
Includinggarde mange,proteins,anddesserts.
NickSparkingCleanApril 1995 to February2005
Owner -operator
Burns Lake , BC
Ownerof a janitorial andcarpetcleaningcompanyoperatinginBurnsLake for tenyears.Performedall
aspectsas businessownerandoperator.SoldandmovedtoEdmonton.
TumbleweedsApril1984 to April 1995
General Manager
Edmonton,AB
Performedall dutiesasGeneral Manager,humanresources,training,inventorymanagement,
overseeingkitchenproduction andpublicrelations,
ICS correspondenceinstitute 1994
GraduatedwithHonors:Hotel RestaurantManagement
Edmonton,AB,Canada
Mouat SeniorSecondary
HighSchool Diploma
Abbotsford,BC,Canada