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USE OF FERTILIZER TYPE IN THE PADDY
CULTIVATION & ITS ASSOCIATION WITH
THE VARIOUS SOCIO-ECONOMIC
VARIABLES – A STUDY PERFORMED IN
KULGAM DISTRICT OF JAMMU &
KASHMIR
Mohd Asif Shah
Doctor of Philosophy (Ph.D.) in Economics,
Annamalai University, Tamil Nadu, India.
Available online at www.lbp.world
ABSTRACT
onservation of natural resources, balancing
food demand, increasing income on small farm
Choldings, Mitigating effects of increasing
climate variability, minimising environmental
pollution, and increasing community food security are
the major driving forces for crop diversification. In the
present study, the researcher estimates the
association between the different socioeconomic
variables and the type of fertilizer (Organic/Inorganic)
used for producing paddy at the household level in
Kulgam, one of the districts of Jammu and Kashmir. In
the past few decades, agricultural sector in the whole
state and particularly in the district of Kulgam has
witnessed a heavy shift in the cropping pattern from
food crops to non-food crops (cash-crops). The
horticultural sector has been playing an important role
in the State, largely by contributing to the State
Economy and turns to be the source of livelihood for
nearly thirty-three lakh people, but the paddy
production on the other hand has shown an opposite
Research Dimensions
ISSN: 2249-3867
Impact Factor : 5.1899(UIF)
Volume - 3 | Issue - 8 | OCTOBER - 2017
1
trend. Paddy land is getting changed into the
horticultural land, as the farmers find it to be more
remunerative. Kulgam, which was once the major
producer of rice in the State, and was known to be the
“Rice Bowl of Kashmir”, is now among the least
producers of rice. Farmers witnessed that sticking only
to the water-intensive crops proved to be non-
beneficial and they willingly shifted to the cash crops,
like: apple, almond, and walnut. In the present study,
the researcher estimates the association between the
different socioeconomic variables and the type of
fertilizer (Organic/Inorganic) used for producing
paddy at the household level in Kulgam, one of the
districts of Jammu and Kashmir, and Chi Square test
has been used to estimate the association betweenthe
different socioeconomic variables and the use of
fertilizer type (organic/inorganic) in the case of paddy
cultivation.
Jammu and Kashmir; Crop
Diversification; Paddy; Apple; Cropping Pattern;
Fertilizer.
In the societies, where agriculture is practiced
there have been a lot of changes in the form of
structural and processual transformation, and these
changes were sometimes and somewhere slow or
rapid, or even occasionally qualitative in nature,
resulting in the changing of the societies(Desai, 1978).
AndsamehappenedinthecaseofKashmiralso,where
there were heavy shifts in the patterns of crop
cultivation. After the land reforms of 1950s and 1970s,
the farmers in the valley started to transform the old
age cropping patterns, with the preface of
horticulture. Farmers started to replace the crops like
paddy with apple, and shockingly in the last three
decades (1990s and 2010s), nearly half of the land
accessiblefor cultivation is being transformed towards
horticulture. And there is still enough area to be
explored for horticulture according to the data
available,asitcanbeseenthatformostofthevarieties
of apple, the minimum time period of gestation is
about8years,whichmeansthatthereisthepossibility
of cultivation of several types of cereals and pulses
KEYWORDS-
INTRODUCTION:
USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
along with the cultivation of apple trees (intercropping), and also after the completion of the gestation period of
the apple trees the production will be still more as compared to the current period. The horticulture contributes
largelytosustaintheeconomyofJammu&Kashmir(swaminathanetal.,2008).Jammu&Kashmiriscomingvery
fast on the fruit map of India, with the strikingly increase in the area under the horticultural crops (Singh 2005).
The production of apples in the state is mounting very fast as result of this, the percentage share of the State in
the national production is rising strikingly fast; it has been greater than before from 63.5 per cent in the year
2006to77.2percentintheyear2010(Report,NationalHorticulturalBoard2010).
Crop diversification is a best strategy to achieve the goals of development. It took the attention of policy
makers in the country during the recent years. The approach envisages changes in production activities of farm
sector, to adjust to changes in economic environment and to face the problems like unemployment and
depletion of natural resources (Ramesh Chand, 1999). The main objective of this approach is to raise per capita
incomebymeansofopeningofavenuesforprolificemploymentopportunitiesinfarmandnon-farmsectorsand
to make the economicgrowth broad and stable in the long-run (Amitabh Kundu, 2012). The success of the policy
lies in the identification of the particular crop for the appropriate region-specific, diversification choices,
establishmentofphysicalandinstitutionalinfrastructureservicesandexecutionofsuitablestrategies.
Another feature of this approach is to prepare the farmers to grow excellent and profitable produce
based on both demand and supply in the long run (Anjani Kumar et al., 2012). Diversification in cropping pattern
islikelytosavethedisintegrationofagricultureeconomyandenvironmentofthestudyarea.Cropdiversification
acquires extraordinary implication in this region because of the ecological and environmental problems and
depletionof the natural resources. Crop diversification refers to the competition between the crops growing in a
region. If there is eagerness in the competition, the higher will be the extent of crop diversification; and less
importantthe competition, the better will be the trend in the direction of crop specialization (where emphasis is
on one or two crops). Therefore crop diversification is an idea which is contradictory to crop specialization. The
extent of crop diversification mainly depends on the geo climatic/socio-economic conditions and technological
developmentinthearea(Husain,2000).
India is blessed with a varied set of regional, agronomic, ecological, climatic, social and economic
attributes. As far the state of Jammu and Kashmir is concerned, it is totally different regarding all these features
with the rest of the country. The economy of Jammu & Kashmir principally depends on agriculture, having about
one-third of its population engaged with this agriculture and allied sectors. The geography setup of the area is
restricting the growth of paddy cultivation. The production of paddy is not increasing in proportion to the cost
involved in the farming, so in this background of stagnation in paddy production, which is not able to raise the
level of employment in the region, horticulture is a possible option for exploration. The area is blessed with the
appropriate climatic zones for rising temperate, sub-tropical and tropical fruits throughout the whole year.
Thesefruitsarenotonlythesupplementdietofthelocalpeople,butalsoappeartobethemainitemofexportto
other parts of India and rest of world (SP Sharma et al., 2011). Kulgam which famous for the rice productivity
once used to be called as rice bowl of the Kashmir is now amongst the least producers of rice (A. N. Raina, 2012).
Paddylandisgettingconvertedintohorticulturallandasfarmersseektoearnmorerevenueagainsthorticultural
products (Mohmad Iqbal Reshi et al., 2010). Farmers feel that sticking only to the water-intensive crops like
paddy intimesof water-scarcitymight provenon-beneficialand theyreadilyswitch overto cashcropslikeapple,
almondandwalnuts(J&KGovt.Report,2012).
There are two ways by which the farmers go for crop diversification; one is to go for substitution and
secondway is to gofor expansion. In the former one the farmers godirectly for substituting the crop bynewone,
and in latter the farmers can go by increasing the land area by bringing unwanted lands or by clearing the forests
under cultivation. But mostly the farmers have adopted substitution method rather than the expansion method
inthestudyarea.Therearelotsoftheories(TheoryofProductionandCosts,Prof.SchultzTheoryofTransforming
Traditional Agriculture) which discuss about the crop diversification in detail, but the present study has used the
TheoryofProfitMaximisationtounderstandtheissueverywell.
THEORETICALPERSPECTIVE:
Available online at www.lbp.world
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Volume - 3 | Issue - 8 | OCTOBER - 2017
METHODOLOGY:
SAMPLINGDESIGN:
OBJECTIVES:
Thefollowingobjectivesweresetforthepresentresearch:
HYPOTHESES:
The researcher has made an attempt to examine the ground realities in the study area to devise a
methodology and research design of the present study by going through the existing literature meticulously in
theareaofresearch.Thepresentstudyisexploratory innature,mainlybasedontheprimary datacollectedfrom
thoroughfieldsurveywithstructuredinterviewscheduleandtheunitsofanalysesbeingthehouseholdheads.
Among the three divisions (Jammu, Kashmir, and Ladakh) of Jammu and Kashmir State, Kashmir division
chosen for the present study which is dominated by the cultivation of apple. Kashmir division if further divided
into South, North and Central parts, comprises of ten districts. Anantnag, Kulgam, Shopian, and Pulwama form
the Southern part; while as Bandipora, Baramulla, and Kupwara forms the Northern part and Budgam,
GanderbalandSrinagarastheCentralpartoftheregion.
In all the ten districts of Kashmir region, both apple and rice are extensively cultivated. Out of which, the
five districts which come under high productivity group in case of both apple and rice production are: Kulgam,
Budgam, Anantnag, Pulwama, and Baramulla. Kulgam district, which was once known as the “Rice Bowl of
Kashmir” has been chosen for observing the rapid trend in the shifting of paddy cultivation towards the apple
cultivationoverthelastfewdecades.
Primarydatawereobtainedfromthesurveysamplesbyadoptingstratifiedrandomsamplingmethodto
choose the respondents from the selected villages, with the help of an interview schedule by implementing
three-stagesamplingprocedureasfollows:
Stage I: Selection of all ten horticultural blocks of district Kulgam. (Manzgam, Waripora, D.K. Marg, Kulgam,
Arreh,Kadder,Qazigund,Devsar,Qaimoh,andYaripora)
Stage II: Selection of thirty-four highly apple populated orchardist villages from all ten blocks by the number of
villagesintherespectiveblocks.
Stage III: Selection of total of 272 sample respondents of the total thirty-four villages, eight sample respondents
fromeachvillage.
1. To find out the association between the different socioeconomic variables and the use of fertilizer type
(organic/inorganic)inthecaseofpaddycultivation.
1.Thereisanassociationbetweentheattribute(age)andtheuseoffertilizertype(organic/inorganic)inthecase
ofpaddycultivation.
2. There is no association between the attribute (gender) and the use of fertilizer type (organic/inorganic) in the
caseofpaddycultivation.
3. There is an association between the attribute (educational qualification) and the use of fertilizer type
(organic/inorganic)inthecaseofpaddycultivation.
4. There is no association between the attribute (occupation) and the use of fertilizer type (organic/inorganic) in
thecaseofpaddycultivation.
5. There is no association between the attribute (family type) the use of fertilizer type (organic/inorganic) in the
caseofpaddycultivation.
6. There is no association between the attribute (family size) and the use of fertilizer type (organic/inorganic) in
thecaseofpaddycultivation.
7. There is no association between the attribute (land owned)and the use of fertilizer type (organic/inorganic) in
thecaseofpaddycultivation.
Available online at www.lbp.world
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Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
RESULTSANDDISCUSSION:
The table 1 examines the association between the dependent variable i.e.the use of fertilizer in the case
of paddy cultivation (whether organic or inorganic or both) and the various independent variables
(characteristics of the household head) such as age, gender, educational qualification, occupation, family type,
family size and land owned. Out of the total sample size, N=272 respondents, 216 respondents (79.4 per cent)
make use of both types of fertilizers, 36 respondents (13.2 per cent) make use of only organic fertilizers and the
restof20respondents(7.4percent)makeuseofonlyinorganicfertilizers,whilethecultivationofpaddy.
In the age group of 21 to 40, the highest share of 32 sample respondents (66.7 per cent of the row total)
show the use of both types of fertilizers and the least share of 12 sample respondents (25.0 per cent of the row
total) show the use of organic fertilizers. Similarly, in the age group of 41 to 60, the highest share of 146 sample
respondents (84.9 per cent of the row total) show the use of both types of fertilizers and the least share of 14
sample respondents (8.1 per cent of the row total) show the use of organic fertilizers. Likewise, in the age group
with respondents having age above 60 years, 38 sample respondents (73.1 per cent of the row total) show the
useofbothtypesoffertilizerswhilethecultivationofpaddyandtheleastshareof4samplerespondents(7.7per
centoftherowtotal)showtheuseofinorganicfertilizers.
The Chi Square test is used for finding out the association between the attribute (age) and the type of
fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi-
square value (11.80) at 4 degrees of freedom is significant at 0.01 levels. Therefore, it can be concluded that
there is an association between the attribute (age) and the type of fertilizers used by the sample respondents to
cultivatethepaddy.
In the case of gender, among the males, the highest share of 190 sample respondents (77.9 per cent of
the row total) show the use of both types of fertilizers and the least share of 20 sample respondents (25.0 per
centoftherowtotal)showtheuseofinorganicfertilizers.Andamongthefemalesthehighestshareof26sample
respondents (92.9 per cent of the row total) the use of both types of fertilizers while the cultivation of paddy, a
share of 2 sample respondents (7.1 per cent of the row total) show the use of organic fertilizers and no any
samplerespondentswhoshowtheuseofinorganicfertilizers.
TheChiSquaretestisusedforfindingouttheassociationbetweentheattribute(gender)andthetypeof
fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi-
square value (3.88) at 2 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no association
betweentheattribute(gender)andthetypeoffertilizersusedbythesamplerespondentstocultivatethepaddy.
In the case of educational qualification, considering illiterates, the highest share of 58 sample respondents (72.5
per cent of the row total) show the use of both types of fertilizers and the least share of 8 sample respondents
(10.0 per cent of the row total) show the use of inorganic fertilizers. Similarly, among the respondents who have
studieduptomiddle,thehighestshareof88samplerespondents(86.3percentoftherowtotal)showtheuseof
both types of fertilizers and the least share of 2 sample respondents (2.0 per cent of the row total) show the use
of inorganic fertilizers. Among the respondents, who have studied HSC, the highest share of 28 sample
respondents (77.8 per cent of the row total) show the use of both types of fertilizers, a share of 4 sample
respondents (11.1 per cent of the row total) show the use of organic fertilizers, and a share of 4 sample
respondents (11.1 per cent of the row total) show the use of inorganic fertilizers. And among the respondents
who have studied up to graduation, the highest share of 18 sample respondents (81.8 per cent of the row total)
show the use of both types of fertilizers, a share of 4 sample respondents (18.2 per cent of the row total) show
the use of organic fertilizers and no any sample respondents who show the use of organic fertilizers. And finally
among the sample respondents who have studied PG or above, the highest share of 24 sample respondents
(75.0 per cent of the row total) show the use of both types of fertilizers while the cultivation of paddy and the
leastshareof2samplerespondents(6.3percentoftherowtotal)showtheuseofinorganicfertilizers
The Chi Square test is used for finding out the association between the attribute (educational
qualification)andthetypeoffertilizersusedbythesamplerespondentstocultivatethepaddy.Theresultreveals
that the calculated chi-square value (15.27) at 8 degrees of freedom is significant at 0.01 levels. Therefore, it can
be concluded that there is an association between the attribute (educational qualification) and the type of
Available online at www.lbp.world
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Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
fertilizersusedbythesamplerespondentstocultivatethepaddy.
Inthecaseofoccupationalstructure,amongtherespondentspracticingagriculture,thehighestshareof
94 sample respondents (79.7 per cent of the row total) show the use of both types of fertilizers and the least
share of 8 sample respondents (6.8 per cent of the row total) show the use of inorganic fertilizers. Likewise,
among the respondentshaving business as their main incomegenerating source, the highest share of 66 sample
respondents (80.5 per cent of the row total) show the use of both types of fertilizers and the least share of 6
sample respondents (7.3 per cent of the row total) show the use of inorganic fertilizers. Similarly, among the
respondents who are in government service, the highest share of 56 sample respondents (77.8 per cent of the
row total) show the use of both types of fertilizers while the cultivation of paddy and the least share of 6 sample
respondents(8.3percentoftherowtotal)showtheuseofinorganicfertilizers.
The Chi Square test is used for finding out the association between the attribute (occupation) and the
type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated
chi-square value (0.284) at 4 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no
association between the attribute (occupation) and the type of fertilizers used by the sample respondents to
cultivatethepaddy.
In the case of family type, among the nuclear type household families, the highest share of 156 sample
respondents (80.4 per cent of the row total) show the use of both types of fertilizers and the least share of 12
sample respondents (6.2 per cent of the row total) show the use of inorganic fertilizers. And among the joint
familytypehouseholds,thehighestshareof60samplerespondents(76.9percentoftherowtotal)showtheuse
of both types of fertilizers while the cultivation of paddy and the least share of 8 sample respondents (10.3 per
centoftherowtotal)showtheuseoforganicfertilizers.
The Chi Square test is used for finding out the association between the attribute (family type) and the
type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated
chi-square value (1.35) at 2 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no
association between the attribute (family type) and the type of fertilizers used by the sample respondents to
cultivatethepaddy.
In the case of family size, in the group of households having family size below 5, the highest share of 126
samplerespondents(80.8percentoftherowtotal)showtheuseofbothtypesoffertilizersandtheleastshareof
12 sample respondents (7.7 per cent of the row total) show the use of inorganic fertilizers. Likewise, among the
householdsinthegroupof6-10thehighestshareof62samplerespondents(81.6percentoftherowtotal)show
the use of both types of fertilizers and the least share of 6 sample respondents (7.9 per cent of the row total)
show the use of inorganic fertilizers. Similarly, among the households having the family size of above 10, the
highest share of 28 sample respondents (70.0 per cent of the row total) show the use of both types of fertilizers,
while the cultivation of paddy and the least share of 2 sample respondents (5.0 per cent of the row total) show
theuseoforganicfertilizers.
The Chi Square test is used for finding out the association between the attribute (family size) and the
type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated
chi-square value (5.827) at 4 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no
association between the attribute (family size) and the type of fertilizers used by the sample respondents to
cultivatethepaddy.
In case of land owned, considering the group of households having land size below 2 Kanals, the highest
shareof8samplerespondents(80.0percentoftherowtotal)showheuseofbothtypesoffertilizers,ashareof2
sample respondents (20.0 per cent of the row total) show the use of organic fertilizers and no any sample
respondents who show the use of inorganic fertilizers And among the respondents who have been having the
landsizeof3to4Kanals,thehighestshareof40samplerespondents(80.0percentoftherowtotal)showheuse
of both types of fertilizers and the least share of 4 sample respondents (8.0 per cent of the row total) show the
use of inorganic fertilizers. Similarly, among the respondents, who have land size of 5 to 8 Kanals, the highest
share of 88 sample respondents (81.5 per cent of the row total) show he use of both types of fertilizers and the
least share of 8 sample respondents (7.4 per cent of the row total) show the use of inorganic fertilizers. Likewise,
Available online at www.lbp.world
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Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
among the respondents who have land size of 9 to 16 Kanals, the highest share of 70 sample respondents (76.1
percentoftherowtotal)showheuseofbothtypesoffertilizersandtheleastshareof8samplerespondents(8.7
per cent of the row total) show the use of inorganic fertilizers. And among the sample respondents who have
land size of above 16 Kanals, the highest share of 10 sample respondents(83.3 per cent of the rowtotal) showhe
use of both types of fertilizers while the cultivation of paddy, a share of 2 sample respondents (16.7 per cent of
the row total) show the use of organic fertilizers and no any sample respondents who show the use of organic
fertilizers.
The Chi Square test is used for finding out the association between the attribute (land owned) and the
type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated
chi-square value (3.236) at 8 degrees of freedom is > 0.05.. Therefore, it can be concluded that there is no
association between the attribute (land owned) and the type of fertilizers used by the sample respondents to
cultivatethepaddy.
1.Desai,A.R.1978. RuralSociologyinIndia.Bombay:PopularPrakashan.95-97.
2.HussainM.2000.SystematicGeographyofJ&K.NewDelhi:RawatPublication.113-125.
3.Joshi,P.K.,AhokGulati,P.S.BirthalandLaxmiTewari.2003.“AgriculturalDiversificationinSouthAsia:Patterns,
Determinants and Policy Implication.” International Food Policy Research Institute, Washington, D.C., U.S.A.
MSSDDiscussionpaperNo.57.
4. Kumar, Anjani, Pramod Kumar and Alakh N.Sharma. 2012. “Crop Diversification in Eastern India: Status and
Determinants”.IndianJournalofAgriculturalEconomics.Vol.67,No.4,Oct-Dec,pp.600-616.
5. Kumar, Anjani, Pramod Kumar and Alakh N.Sharma. 2012. “Crop Diversification in Eastern India: Status and
Determinants”.IndianJournalofAgriculturalEconomics.67(4):600-616.
6. Kundu, Amitabh. 2006. “Changing Agrarian System and Rural Urban Linkages” In Handbbok of Agriculture in
India,ed.ShovanRoy.183-202.NewDelhi:OxfordUniversityPress.
7.Raina,A.N.2012.GeographyofJammu&KashmirState.PaccaDanga,Jammu:RadhaKrishanAnand&Co.
8. Ramesh Chand. 1999. “Emerging Crisis in Punjab Agriculture: Severity and Options for Future”, Economic and
PoliticalWeekly.34(13):A2-A10.
9. Reshi, Mohmad Iqbal, Muzaffer Ahmad Malik and Vijay Kumar. 2010. “Assessment of Problems and Prospects
of Apple Production and Marketing in Kashmir Valley, India.” Journal of Environmental Research and
Development.Vol.4,April-June.
10. Shah, Mohd Shah., and A. Anbuvel. (2016) “Cropping Pattern Change in Jammu & Kashmir-A Case Study of
DistrictKulgam.”GoldenResearchThoughts(GRT-IMRJ),6(6):1-8.
11. Shah, Mohd Shah., and A. Anbuvel. (2016) “Determinants Crop Diversification in Jammu & Kashmir-A Case
StudyofDistrictKulgam.”IndianStreamsResearchJournal(ISJR-IMRJ),6(10):70-77.
12. Singh, R. S. (2005). “Marketing of citrus fruits in Mid Hills of Jammu & Kashmir.”In Prasad, Jagdish, ed.
EncyclopediaofAgriculturalMarketing.NewDelhi:MittalPublications.
13. Swaminathan, M. S. Abdul Aziz Zargar, Anwar Alam and Nagendra Sharma. 2008. “Towards food secure
Jammu,KashmirandLadakh”. Epiolgue,(13):10-13.
1.AgriculturalProductionDepartment.(2012-13),GovernmentofJammuandKashmir.
2.GovernmentofJammuandKashmir.(2012-13),DigestofStatistics,DirectorateofEconomicsandStatistics.
3.Ph.D.ResearchBureauCompiledfromNationalHorticultureBoard.(2010-11),GovernmentofIndia.
REFERENCES
Reports
Available online at www.lbp.world
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Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
Table 1
Association between the Socio-Economic Variables and the Use of Fertilizer Type in the Case of Paddy
Cultivation.
Available online at www.lbp.world
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Volume - 3 | Issue - 8 | OCTOBER - 2017
Variables
Type of Fertilizer Used in the Paddy Cultivation
Total
Organic Inorganic Both
Age
21 to 40 12
(25.0)
4
(8.3)
32
(66.7)
48
(100.0)
41 to 60 14
(8.1)
12
(7.0)
146
(84.9)
172
(100.0)
Above 60 10
(19.2)
4
(7.7)
38
(73.1)
52
(100.0)
Total 36
(13.2)
20
(7.4)
216
(79.4)
272
(100.0)
Chi-Square df P-Value
11.804 4 0.019 S
Gender
Male 34
(13.9)
20
(8.2)
190
(77.9)
244
(100.0)
Female 2
(7.1)
0 26
(92.9)
28
(100.0)
Total 36
(13.2)
20
(7.4)
216
(79.4)
272
(100.0)
Chi-Square df P-Value
3.88 2 0.14 NS
Educational
Qualification
Illiterate 14
(17.5)
8
(10.0)
58
(72.5)
80
(100.0)
Middle 12
(11.8)
2
(2.0)
88
(86.3)
102
(100.0)
HSC 4
(11.1)
4
(11.1)
28
(77.8)
36
(100.0)
Graduation 0 4
(18.2)
18
(81.8)
22
(100.0)
PG/Other 6
(18.8)
2
(6.3)
24
(75.0)
32
(100.0)
Total 36
(13.2)
20
(7.4)
216
(79.4)
272
(100.0)
Chi-Square df P-Value
15.27 8 0.05 S
Occupational
Structure
Agriculture 16
(13.6)
8
(6.8)
94
(79.7)
118
(100.0)
Business 10
(12.2)
6
(7.3)
66
(80.5)
82
(100.0)
Government
Service
18
(13.9)
18
(8.3)
36
(77.8)
72
(100.0)
Total 36
(13.2)
20
(7.4)
216
(79.4)
272
(100.0)
Chi-Square df P-Value
0.284 4 0.991 NS
USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
Source:Computed
Note: Figures in parentheses indicate percentage to the row total.
Available online at www.lbp.world
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Volume - 3 | Issue - 8 | OCTOBER - 2017
Variables
Type of Fertilizer Used in the Paddy Cultivation
Total
Organic Inorganic Both
Type
of
Family
Nuclear 26
(13.4)
12
(6.2)
156
(80.4)
194
(100.0)
Joint 10
(12.8)
8
(10.3)
60
(76.9)
78
(100.0)
Total 36
(13.2)
20
(7.4)
216
(79.4)
272
(100.0)
Chi-Square df P-Value
1.35 2 0.50 NS
Sizeof
the
Family
Below 5 18
(11.5)
12
(7.7)
126
(80.8)
156
(100.0)
6-10 8
(10.5)
6
(7.9)
62
(81.6)
76
(100.0)
Above10 10
(25.0)
2
(5.0)
28
(70.0)
40
(100.0)
Total 36
(13.2)
20
(7.4)
216
(79.4)
272
(100.0)
Chi-Square df P-Value
5.827 4 0.212 NS
Sizeof
Land
Owned
Below 2 2
(20.0)
0 8
(80.0)
10
(100.0)
3 to 4 6
(12.0)
4
(8.0)
40
(80.0)
50
(100.0)
5 to 8 12
(11.1)
8
(7.4)
88
(81.5)
108
(100.0)
9 to 16 14
(15.2)
8
(8.7)
70
(76.1)
92
(100.0)
Above16 2
(16.7)
0 10
(83.3)
12
(100.0)
Total 36
(13.2)
20
(7.4)
216
(79.4)
272
(100.0)
Chi-Square df P-Value
3.236 8 0.919 NS
USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....

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Factors Linked to Fertilizer Use in Rice Farming

  • 1. USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS SOCIO-ECONOMIC VARIABLES – A STUDY PERFORMED IN KULGAM DISTRICT OF JAMMU & KASHMIR Mohd Asif Shah Doctor of Philosophy (Ph.D.) in Economics, Annamalai University, Tamil Nadu, India. Available online at www.lbp.world ABSTRACT onservation of natural resources, balancing food demand, increasing income on small farm Choldings, Mitigating effects of increasing climate variability, minimising environmental pollution, and increasing community food security are the major driving forces for crop diversification. In the present study, the researcher estimates the association between the different socioeconomic variables and the type of fertilizer (Organic/Inorganic) used for producing paddy at the household level in Kulgam, one of the districts of Jammu and Kashmir. In the past few decades, agricultural sector in the whole state and particularly in the district of Kulgam has witnessed a heavy shift in the cropping pattern from food crops to non-food crops (cash-crops). The horticultural sector has been playing an important role in the State, largely by contributing to the State Economy and turns to be the source of livelihood for nearly thirty-three lakh people, but the paddy production on the other hand has shown an opposite Research Dimensions ISSN: 2249-3867 Impact Factor : 5.1899(UIF) Volume - 3 | Issue - 8 | OCTOBER - 2017 1 trend. Paddy land is getting changed into the horticultural land, as the farmers find it to be more remunerative. Kulgam, which was once the major producer of rice in the State, and was known to be the “Rice Bowl of Kashmir”, is now among the least producers of rice. Farmers witnessed that sticking only to the water-intensive crops proved to be non- beneficial and they willingly shifted to the cash crops, like: apple, almond, and walnut. In the present study, the researcher estimates the association between the different socioeconomic variables and the type of fertilizer (Organic/Inorganic) used for producing paddy at the household level in Kulgam, one of the districts of Jammu and Kashmir, and Chi Square test has been used to estimate the association betweenthe different socioeconomic variables and the use of fertilizer type (organic/inorganic) in the case of paddy cultivation. Jammu and Kashmir; Crop Diversification; Paddy; Apple; Cropping Pattern; Fertilizer. In the societies, where agriculture is practiced there have been a lot of changes in the form of structural and processual transformation, and these changes were sometimes and somewhere slow or rapid, or even occasionally qualitative in nature, resulting in the changing of the societies(Desai, 1978). AndsamehappenedinthecaseofKashmiralso,where there were heavy shifts in the patterns of crop cultivation. After the land reforms of 1950s and 1970s, the farmers in the valley started to transform the old age cropping patterns, with the preface of horticulture. Farmers started to replace the crops like paddy with apple, and shockingly in the last three decades (1990s and 2010s), nearly half of the land accessiblefor cultivation is being transformed towards horticulture. And there is still enough area to be explored for horticulture according to the data available,asitcanbeseenthatformostofthevarieties of apple, the minimum time period of gestation is about8years,whichmeansthatthereisthepossibility of cultivation of several types of cereals and pulses KEYWORDS- INTRODUCTION:
  • 2. USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS .... along with the cultivation of apple trees (intercropping), and also after the completion of the gestation period of the apple trees the production will be still more as compared to the current period. The horticulture contributes largelytosustaintheeconomyofJammu&Kashmir(swaminathanetal.,2008).Jammu&Kashmiriscomingvery fast on the fruit map of India, with the strikingly increase in the area under the horticultural crops (Singh 2005). The production of apples in the state is mounting very fast as result of this, the percentage share of the State in the national production is rising strikingly fast; it has been greater than before from 63.5 per cent in the year 2006to77.2percentintheyear2010(Report,NationalHorticulturalBoard2010). Crop diversification is a best strategy to achieve the goals of development. It took the attention of policy makers in the country during the recent years. The approach envisages changes in production activities of farm sector, to adjust to changes in economic environment and to face the problems like unemployment and depletion of natural resources (Ramesh Chand, 1999). The main objective of this approach is to raise per capita incomebymeansofopeningofavenuesforprolificemploymentopportunitiesinfarmandnon-farmsectorsand to make the economicgrowth broad and stable in the long-run (Amitabh Kundu, 2012). The success of the policy lies in the identification of the particular crop for the appropriate region-specific, diversification choices, establishmentofphysicalandinstitutionalinfrastructureservicesandexecutionofsuitablestrategies. Another feature of this approach is to prepare the farmers to grow excellent and profitable produce based on both demand and supply in the long run (Anjani Kumar et al., 2012). Diversification in cropping pattern islikelytosavethedisintegrationofagricultureeconomyandenvironmentofthestudyarea.Cropdiversification acquires extraordinary implication in this region because of the ecological and environmental problems and depletionof the natural resources. Crop diversification refers to the competition between the crops growing in a region. If there is eagerness in the competition, the higher will be the extent of crop diversification; and less importantthe competition, the better will be the trend in the direction of crop specialization (where emphasis is on one or two crops). Therefore crop diversification is an idea which is contradictory to crop specialization. The extent of crop diversification mainly depends on the geo climatic/socio-economic conditions and technological developmentinthearea(Husain,2000). India is blessed with a varied set of regional, agronomic, ecological, climatic, social and economic attributes. As far the state of Jammu and Kashmir is concerned, it is totally different regarding all these features with the rest of the country. The economy of Jammu & Kashmir principally depends on agriculture, having about one-third of its population engaged with this agriculture and allied sectors. The geography setup of the area is restricting the growth of paddy cultivation. The production of paddy is not increasing in proportion to the cost involved in the farming, so in this background of stagnation in paddy production, which is not able to raise the level of employment in the region, horticulture is a possible option for exploration. The area is blessed with the appropriate climatic zones for rising temperate, sub-tropical and tropical fruits throughout the whole year. Thesefruitsarenotonlythesupplementdietofthelocalpeople,butalsoappeartobethemainitemofexportto other parts of India and rest of world (SP Sharma et al., 2011). Kulgam which famous for the rice productivity once used to be called as rice bowl of the Kashmir is now amongst the least producers of rice (A. N. Raina, 2012). Paddylandisgettingconvertedintohorticulturallandasfarmersseektoearnmorerevenueagainsthorticultural products (Mohmad Iqbal Reshi et al., 2010). Farmers feel that sticking only to the water-intensive crops like paddy intimesof water-scarcitymight provenon-beneficialand theyreadilyswitch overto cashcropslikeapple, almondandwalnuts(J&KGovt.Report,2012). There are two ways by which the farmers go for crop diversification; one is to go for substitution and secondway is to gofor expansion. In the former one the farmers godirectly for substituting the crop bynewone, and in latter the farmers can go by increasing the land area by bringing unwanted lands or by clearing the forests under cultivation. But mostly the farmers have adopted substitution method rather than the expansion method inthestudyarea.Therearelotsoftheories(TheoryofProductionandCosts,Prof.SchultzTheoryofTransforming Traditional Agriculture) which discuss about the crop diversification in detail, but the present study has used the TheoryofProfitMaximisationtounderstandtheissueverywell. THEORETICALPERSPECTIVE: Available online at www.lbp.world 2 Volume - 3 | Issue - 8 | OCTOBER - 2017
  • 3. METHODOLOGY: SAMPLINGDESIGN: OBJECTIVES: Thefollowingobjectivesweresetforthepresentresearch: HYPOTHESES: The researcher has made an attempt to examine the ground realities in the study area to devise a methodology and research design of the present study by going through the existing literature meticulously in theareaofresearch.Thepresentstudyisexploratory innature,mainlybasedontheprimary datacollectedfrom thoroughfieldsurveywithstructuredinterviewscheduleandtheunitsofanalysesbeingthehouseholdheads. Among the three divisions (Jammu, Kashmir, and Ladakh) of Jammu and Kashmir State, Kashmir division chosen for the present study which is dominated by the cultivation of apple. Kashmir division if further divided into South, North and Central parts, comprises of ten districts. Anantnag, Kulgam, Shopian, and Pulwama form the Southern part; while as Bandipora, Baramulla, and Kupwara forms the Northern part and Budgam, GanderbalandSrinagarastheCentralpartoftheregion. In all the ten districts of Kashmir region, both apple and rice are extensively cultivated. Out of which, the five districts which come under high productivity group in case of both apple and rice production are: Kulgam, Budgam, Anantnag, Pulwama, and Baramulla. Kulgam district, which was once known as the “Rice Bowl of Kashmir” has been chosen for observing the rapid trend in the shifting of paddy cultivation towards the apple cultivationoverthelastfewdecades. Primarydatawereobtainedfromthesurveysamplesbyadoptingstratifiedrandomsamplingmethodto choose the respondents from the selected villages, with the help of an interview schedule by implementing three-stagesamplingprocedureasfollows: Stage I: Selection of all ten horticultural blocks of district Kulgam. (Manzgam, Waripora, D.K. Marg, Kulgam, Arreh,Kadder,Qazigund,Devsar,Qaimoh,andYaripora) Stage II: Selection of thirty-four highly apple populated orchardist villages from all ten blocks by the number of villagesintherespectiveblocks. Stage III: Selection of total of 272 sample respondents of the total thirty-four villages, eight sample respondents fromeachvillage. 1. To find out the association between the different socioeconomic variables and the use of fertilizer type (organic/inorganic)inthecaseofpaddycultivation. 1.Thereisanassociationbetweentheattribute(age)andtheuseoffertilizertype(organic/inorganic)inthecase ofpaddycultivation. 2. There is no association between the attribute (gender) and the use of fertilizer type (organic/inorganic) in the caseofpaddycultivation. 3. There is an association between the attribute (educational qualification) and the use of fertilizer type (organic/inorganic)inthecaseofpaddycultivation. 4. There is no association between the attribute (occupation) and the use of fertilizer type (organic/inorganic) in thecaseofpaddycultivation. 5. There is no association between the attribute (family type) the use of fertilizer type (organic/inorganic) in the caseofpaddycultivation. 6. There is no association between the attribute (family size) and the use of fertilizer type (organic/inorganic) in thecaseofpaddycultivation. 7. There is no association between the attribute (land owned)and the use of fertilizer type (organic/inorganic) in thecaseofpaddycultivation. Available online at www.lbp.world 3 Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
  • 4. RESULTSANDDISCUSSION: The table 1 examines the association between the dependent variable i.e.the use of fertilizer in the case of paddy cultivation (whether organic or inorganic or both) and the various independent variables (characteristics of the household head) such as age, gender, educational qualification, occupation, family type, family size and land owned. Out of the total sample size, N=272 respondents, 216 respondents (79.4 per cent) make use of both types of fertilizers, 36 respondents (13.2 per cent) make use of only organic fertilizers and the restof20respondents(7.4percent)makeuseofonlyinorganicfertilizers,whilethecultivationofpaddy. In the age group of 21 to 40, the highest share of 32 sample respondents (66.7 per cent of the row total) show the use of both types of fertilizers and the least share of 12 sample respondents (25.0 per cent of the row total) show the use of organic fertilizers. Similarly, in the age group of 41 to 60, the highest share of 146 sample respondents (84.9 per cent of the row total) show the use of both types of fertilizers and the least share of 14 sample respondents (8.1 per cent of the row total) show the use of organic fertilizers. Likewise, in the age group with respondents having age above 60 years, 38 sample respondents (73.1 per cent of the row total) show the useofbothtypesoffertilizerswhilethecultivationofpaddyandtheleastshareof4samplerespondents(7.7per centoftherowtotal)showtheuseofinorganicfertilizers. The Chi Square test is used for finding out the association between the attribute (age) and the type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi- square value (11.80) at 4 degrees of freedom is significant at 0.01 levels. Therefore, it can be concluded that there is an association between the attribute (age) and the type of fertilizers used by the sample respondents to cultivatethepaddy. In the case of gender, among the males, the highest share of 190 sample respondents (77.9 per cent of the row total) show the use of both types of fertilizers and the least share of 20 sample respondents (25.0 per centoftherowtotal)showtheuseofinorganicfertilizers.Andamongthefemalesthehighestshareof26sample respondents (92.9 per cent of the row total) the use of both types of fertilizers while the cultivation of paddy, a share of 2 sample respondents (7.1 per cent of the row total) show the use of organic fertilizers and no any samplerespondentswhoshowtheuseofinorganicfertilizers. TheChiSquaretestisusedforfindingouttheassociationbetweentheattribute(gender)andthetypeof fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi- square value (3.88) at 2 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no association betweentheattribute(gender)andthetypeoffertilizersusedbythesamplerespondentstocultivatethepaddy. In the case of educational qualification, considering illiterates, the highest share of 58 sample respondents (72.5 per cent of the row total) show the use of both types of fertilizers and the least share of 8 sample respondents (10.0 per cent of the row total) show the use of inorganic fertilizers. Similarly, among the respondents who have studieduptomiddle,thehighestshareof88samplerespondents(86.3percentoftherowtotal)showtheuseof both types of fertilizers and the least share of 2 sample respondents (2.0 per cent of the row total) show the use of inorganic fertilizers. Among the respondents, who have studied HSC, the highest share of 28 sample respondents (77.8 per cent of the row total) show the use of both types of fertilizers, a share of 4 sample respondents (11.1 per cent of the row total) show the use of organic fertilizers, and a share of 4 sample respondents (11.1 per cent of the row total) show the use of inorganic fertilizers. And among the respondents who have studied up to graduation, the highest share of 18 sample respondents (81.8 per cent of the row total) show the use of both types of fertilizers, a share of 4 sample respondents (18.2 per cent of the row total) show the use of organic fertilizers and no any sample respondents who show the use of organic fertilizers. And finally among the sample respondents who have studied PG or above, the highest share of 24 sample respondents (75.0 per cent of the row total) show the use of both types of fertilizers while the cultivation of paddy and the leastshareof2samplerespondents(6.3percentoftherowtotal)showtheuseofinorganicfertilizers The Chi Square test is used for finding out the association between the attribute (educational qualification)andthetypeoffertilizersusedbythesamplerespondentstocultivatethepaddy.Theresultreveals that the calculated chi-square value (15.27) at 8 degrees of freedom is significant at 0.01 levels. Therefore, it can be concluded that there is an association between the attribute (educational qualification) and the type of Available online at www.lbp.world 4 Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
  • 5. fertilizersusedbythesamplerespondentstocultivatethepaddy. Inthecaseofoccupationalstructure,amongtherespondentspracticingagriculture,thehighestshareof 94 sample respondents (79.7 per cent of the row total) show the use of both types of fertilizers and the least share of 8 sample respondents (6.8 per cent of the row total) show the use of inorganic fertilizers. Likewise, among the respondentshaving business as their main incomegenerating source, the highest share of 66 sample respondents (80.5 per cent of the row total) show the use of both types of fertilizers and the least share of 6 sample respondents (7.3 per cent of the row total) show the use of inorganic fertilizers. Similarly, among the respondents who are in government service, the highest share of 56 sample respondents (77.8 per cent of the row total) show the use of both types of fertilizers while the cultivation of paddy and the least share of 6 sample respondents(8.3percentoftherowtotal)showtheuseofinorganicfertilizers. The Chi Square test is used for finding out the association between the attribute (occupation) and the type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi-square value (0.284) at 4 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no association between the attribute (occupation) and the type of fertilizers used by the sample respondents to cultivatethepaddy. In the case of family type, among the nuclear type household families, the highest share of 156 sample respondents (80.4 per cent of the row total) show the use of both types of fertilizers and the least share of 12 sample respondents (6.2 per cent of the row total) show the use of inorganic fertilizers. And among the joint familytypehouseholds,thehighestshareof60samplerespondents(76.9percentoftherowtotal)showtheuse of both types of fertilizers while the cultivation of paddy and the least share of 8 sample respondents (10.3 per centoftherowtotal)showtheuseoforganicfertilizers. The Chi Square test is used for finding out the association between the attribute (family type) and the type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi-square value (1.35) at 2 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no association between the attribute (family type) and the type of fertilizers used by the sample respondents to cultivatethepaddy. In the case of family size, in the group of households having family size below 5, the highest share of 126 samplerespondents(80.8percentoftherowtotal)showtheuseofbothtypesoffertilizersandtheleastshareof 12 sample respondents (7.7 per cent of the row total) show the use of inorganic fertilizers. Likewise, among the householdsinthegroupof6-10thehighestshareof62samplerespondents(81.6percentoftherowtotal)show the use of both types of fertilizers and the least share of 6 sample respondents (7.9 per cent of the row total) show the use of inorganic fertilizers. Similarly, among the households having the family size of above 10, the highest share of 28 sample respondents (70.0 per cent of the row total) show the use of both types of fertilizers, while the cultivation of paddy and the least share of 2 sample respondents (5.0 per cent of the row total) show theuseoforganicfertilizers. The Chi Square test is used for finding out the association between the attribute (family size) and the type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi-square value (5.827) at 4 degrees of freedom is > 0.05. Therefore, it can be concluded that there is no association between the attribute (family size) and the type of fertilizers used by the sample respondents to cultivatethepaddy. In case of land owned, considering the group of households having land size below 2 Kanals, the highest shareof8samplerespondents(80.0percentoftherowtotal)showheuseofbothtypesoffertilizers,ashareof2 sample respondents (20.0 per cent of the row total) show the use of organic fertilizers and no any sample respondents who show the use of inorganic fertilizers And among the respondents who have been having the landsizeof3to4Kanals,thehighestshareof40samplerespondents(80.0percentoftherowtotal)showheuse of both types of fertilizers and the least share of 4 sample respondents (8.0 per cent of the row total) show the use of inorganic fertilizers. Similarly, among the respondents, who have land size of 5 to 8 Kanals, the highest share of 88 sample respondents (81.5 per cent of the row total) show he use of both types of fertilizers and the least share of 8 sample respondents (7.4 per cent of the row total) show the use of inorganic fertilizers. Likewise, Available online at www.lbp.world 5 Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
  • 6. among the respondents who have land size of 9 to 16 Kanals, the highest share of 70 sample respondents (76.1 percentoftherowtotal)showheuseofbothtypesoffertilizersandtheleastshareof8samplerespondents(8.7 per cent of the row total) show the use of inorganic fertilizers. And among the sample respondents who have land size of above 16 Kanals, the highest share of 10 sample respondents(83.3 per cent of the rowtotal) showhe use of both types of fertilizers while the cultivation of paddy, a share of 2 sample respondents (16.7 per cent of the row total) show the use of organic fertilizers and no any sample respondents who show the use of organic fertilizers. The Chi Square test is used for finding out the association between the attribute (land owned) and the type of fertilizers used by the sample respondents to cultivate the paddy. The result reveals that the calculated chi-square value (3.236) at 8 degrees of freedom is > 0.05.. Therefore, it can be concluded that there is no association between the attribute (land owned) and the type of fertilizers used by the sample respondents to cultivatethepaddy. 1.Desai,A.R.1978. RuralSociologyinIndia.Bombay:PopularPrakashan.95-97. 2.HussainM.2000.SystematicGeographyofJ&K.NewDelhi:RawatPublication.113-125. 3.Joshi,P.K.,AhokGulati,P.S.BirthalandLaxmiTewari.2003.“AgriculturalDiversificationinSouthAsia:Patterns, Determinants and Policy Implication.” International Food Policy Research Institute, Washington, D.C., U.S.A. MSSDDiscussionpaperNo.57. 4. Kumar, Anjani, Pramod Kumar and Alakh N.Sharma. 2012. “Crop Diversification in Eastern India: Status and Determinants”.IndianJournalofAgriculturalEconomics.Vol.67,No.4,Oct-Dec,pp.600-616. 5. Kumar, Anjani, Pramod Kumar and Alakh N.Sharma. 2012. “Crop Diversification in Eastern India: Status and Determinants”.IndianJournalofAgriculturalEconomics.67(4):600-616. 6. Kundu, Amitabh. 2006. “Changing Agrarian System and Rural Urban Linkages” In Handbbok of Agriculture in India,ed.ShovanRoy.183-202.NewDelhi:OxfordUniversityPress. 7.Raina,A.N.2012.GeographyofJammu&KashmirState.PaccaDanga,Jammu:RadhaKrishanAnand&Co. 8. Ramesh Chand. 1999. “Emerging Crisis in Punjab Agriculture: Severity and Options for Future”, Economic and PoliticalWeekly.34(13):A2-A10. 9. Reshi, Mohmad Iqbal, Muzaffer Ahmad Malik and Vijay Kumar. 2010. “Assessment of Problems and Prospects of Apple Production and Marketing in Kashmir Valley, India.” Journal of Environmental Research and Development.Vol.4,April-June. 10. Shah, Mohd Shah., and A. Anbuvel. (2016) “Cropping Pattern Change in Jammu & Kashmir-A Case Study of DistrictKulgam.”GoldenResearchThoughts(GRT-IMRJ),6(6):1-8. 11. Shah, Mohd Shah., and A. Anbuvel. (2016) “Determinants Crop Diversification in Jammu & Kashmir-A Case StudyofDistrictKulgam.”IndianStreamsResearchJournal(ISJR-IMRJ),6(10):70-77. 12. Singh, R. S. (2005). “Marketing of citrus fruits in Mid Hills of Jammu & Kashmir.”In Prasad, Jagdish, ed. EncyclopediaofAgriculturalMarketing.NewDelhi:MittalPublications. 13. Swaminathan, M. S. Abdul Aziz Zargar, Anwar Alam and Nagendra Sharma. 2008. “Towards food secure Jammu,KashmirandLadakh”. Epiolgue,(13):10-13. 1.AgriculturalProductionDepartment.(2012-13),GovernmentofJammuandKashmir. 2.GovernmentofJammuandKashmir.(2012-13),DigestofStatistics,DirectorateofEconomicsandStatistics. 3.Ph.D.ResearchBureauCompiledfromNationalHorticultureBoard.(2010-11),GovernmentofIndia. REFERENCES Reports Available online at www.lbp.world 6 Volume - 3 | Issue - 8 | OCTOBER - 2017USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
  • 7. Table 1 Association between the Socio-Economic Variables and the Use of Fertilizer Type in the Case of Paddy Cultivation. Available online at www.lbp.world 7 Volume - 3 | Issue - 8 | OCTOBER - 2017 Variables Type of Fertilizer Used in the Paddy Cultivation Total Organic Inorganic Both Age 21 to 40 12 (25.0) 4 (8.3) 32 (66.7) 48 (100.0) 41 to 60 14 (8.1) 12 (7.0) 146 (84.9) 172 (100.0) Above 60 10 (19.2) 4 (7.7) 38 (73.1) 52 (100.0) Total 36 (13.2) 20 (7.4) 216 (79.4) 272 (100.0) Chi-Square df P-Value 11.804 4 0.019 S Gender Male 34 (13.9) 20 (8.2) 190 (77.9) 244 (100.0) Female 2 (7.1) 0 26 (92.9) 28 (100.0) Total 36 (13.2) 20 (7.4) 216 (79.4) 272 (100.0) Chi-Square df P-Value 3.88 2 0.14 NS Educational Qualification Illiterate 14 (17.5) 8 (10.0) 58 (72.5) 80 (100.0) Middle 12 (11.8) 2 (2.0) 88 (86.3) 102 (100.0) HSC 4 (11.1) 4 (11.1) 28 (77.8) 36 (100.0) Graduation 0 4 (18.2) 18 (81.8) 22 (100.0) PG/Other 6 (18.8) 2 (6.3) 24 (75.0) 32 (100.0) Total 36 (13.2) 20 (7.4) 216 (79.4) 272 (100.0) Chi-Square df P-Value 15.27 8 0.05 S Occupational Structure Agriculture 16 (13.6) 8 (6.8) 94 (79.7) 118 (100.0) Business 10 (12.2) 6 (7.3) 66 (80.5) 82 (100.0) Government Service 18 (13.9) 18 (8.3) 36 (77.8) 72 (100.0) Total 36 (13.2) 20 (7.4) 216 (79.4) 272 (100.0) Chi-Square df P-Value 0.284 4 0.991 NS USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....
  • 8. Source:Computed Note: Figures in parentheses indicate percentage to the row total. Available online at www.lbp.world 8 Volume - 3 | Issue - 8 | OCTOBER - 2017 Variables Type of Fertilizer Used in the Paddy Cultivation Total Organic Inorganic Both Type of Family Nuclear 26 (13.4) 12 (6.2) 156 (80.4) 194 (100.0) Joint 10 (12.8) 8 (10.3) 60 (76.9) 78 (100.0) Total 36 (13.2) 20 (7.4) 216 (79.4) 272 (100.0) Chi-Square df P-Value 1.35 2 0.50 NS Sizeof the Family Below 5 18 (11.5) 12 (7.7) 126 (80.8) 156 (100.0) 6-10 8 (10.5) 6 (7.9) 62 (81.6) 76 (100.0) Above10 10 (25.0) 2 (5.0) 28 (70.0) 40 (100.0) Total 36 (13.2) 20 (7.4) 216 (79.4) 272 (100.0) Chi-Square df P-Value 5.827 4 0.212 NS Sizeof Land Owned Below 2 2 (20.0) 0 8 (80.0) 10 (100.0) 3 to 4 6 (12.0) 4 (8.0) 40 (80.0) 50 (100.0) 5 to 8 12 (11.1) 8 (7.4) 88 (81.5) 108 (100.0) 9 to 16 14 (15.2) 8 (8.7) 70 (76.1) 92 (100.0) Above16 2 (16.7) 0 10 (83.3) 12 (100.0) Total 36 (13.2) 20 (7.4) 216 (79.4) 272 (100.0) Chi-Square df P-Value 3.236 8 0.919 NS USE OF FERTILIZER TYPE IN THE PADDY CULTIVATION & ITS ASSOCIATION WITH THE VARIOUS ....