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PERSONAL DETAILS
-Jose T Oca
-Newbury RG14 1QR
-M: 07504 856163
-E: orballo29@gmail.com
-DOB: 31/03/1976
-Driving license: Yes
-Nationality: Spanish
-English (Intermediate)
.
ACADEMIC QUALIFICATIONS
-General Certificate of Education (GCE) 1990-1993
-Vocational Education and Training (VET) Hospitality & Catering 1994-1996 Spain
-CIEH awards in Health and Safety Food
.Allergens
.First aid
KEY SKILLS AND COMPETENCIES
-Having financial control of the kitchen.
-Previous experience as a Chef de Partie / Junior Sous Chef.
-Responsible for stock control, purchasing and menu planning.
-Ability to quickly identify and resolve problems.
WORK EXPERIENCE
-CDP in The Bull Inn Restaurant (Marlow 1998-1999)
-SOUS CHEF in Valledoro Italian Restaurant (Newbury 2011- 2013)
-HEAD CHEF in The New Inn Spanish and Italian Restaurant June 2013-
-Junior Sous Chef in Donintong valley hotel 4 stars Hotel and 2 AA rosette-Present
Duties:
-Assisting with the preparation of all foods. .
-Keeping all working areas and surfaces clean and tidy.
-Ensuring that all foods are produced in a safe and hygienic manner at all times.
-Making sure meals are prepared and presented on time.
-Cooking fresh food in a high volume environment.
-Ensuring that brand standards are maintained.
-Making sure stock control and rotation procedures are implemented. Assisting with the
training, management and development of catering staff
PERSONAL SUMMARY
I am a hardworking, pro-active sous chef with an upbeat and positive attitude, who is
passionate about food and quality. Possessing excellent organisational skills, highly efficient
and methodical with a good eye for detail. Having a good team spirit, deadline orientated and
able to efficiently manage kitchen operations and also supervise staff. Fully aware of health &
safety standars and compliant with the regulatory requirements for food handling, sanitation
and cleanliness I willing to move to find an current job also I have full UK driving license and I
have my own car. The reason for me wanting to leave my current job is I want to progrees in this
line of work.

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SOUS-CHEF (2)

  • 1. PERSONAL DETAILS -Jose T Oca -Newbury RG14 1QR -M: 07504 856163 -E: orballo29@gmail.com -DOB: 31/03/1976 -Driving license: Yes -Nationality: Spanish -English (Intermediate) . ACADEMIC QUALIFICATIONS -General Certificate of Education (GCE) 1990-1993 -Vocational Education and Training (VET) Hospitality & Catering 1994-1996 Spain -CIEH awards in Health and Safety Food .Allergens .First aid KEY SKILLS AND COMPETENCIES -Having financial control of the kitchen. -Previous experience as a Chef de Partie / Junior Sous Chef. -Responsible for stock control, purchasing and menu planning. -Ability to quickly identify and resolve problems. WORK EXPERIENCE -CDP in The Bull Inn Restaurant (Marlow 1998-1999) -SOUS CHEF in Valledoro Italian Restaurant (Newbury 2011- 2013) -HEAD CHEF in The New Inn Spanish and Italian Restaurant June 2013- -Junior Sous Chef in Donintong valley hotel 4 stars Hotel and 2 AA rosette-Present Duties: -Assisting with the preparation of all foods. . -Keeping all working areas and surfaces clean and tidy. -Ensuring that all foods are produced in a safe and hygienic manner at all times. -Making sure meals are prepared and presented on time. -Cooking fresh food in a high volume environment. -Ensuring that brand standards are maintained. -Making sure stock control and rotation procedures are implemented. Assisting with the training, management and development of catering staff PERSONAL SUMMARY I am a hardworking, pro-active sous chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organisational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health & safety standars and compliant with the regulatory requirements for food handling, sanitation and cleanliness I willing to move to find an current job also I have full UK driving license and I have my own car. The reason for me wanting to leave my current job is I want to progrees in this line of work.