1. Tonghie I. Sy
(+965) 5552-6505
(+965) 6960-4304
Farwaniya, Kuwait
tonghiesy@gmail.com
Career Objective
Flexible and hardworking detailed oriented Meat Butcher with 15 years of experience, seeking a career in
the same discipline and be part of a leading company in which I could improve my skills in various areas and
be a contributing member to its success and growth.
Employment Record:
December 2012 to present
Texas Roadhouse Restaurant, The Avenues Mall, Kuwait
Butcher/ Meat Cutter Trainer
Duties and Responsibilities
 Ensuring the daily production base on prep sheet.
 Record quantity of meat production of the day and issued to concern station.
 Cutting all kinds of steaks in each individual weight.
 Prepare and place meat cuts in display counter so they will appear attractive in guests’ eyes.
 Marinating chicken.
 Inspect, and store meat upon deliver, to ensure meat quality.
 Cure, skewer, shape, tenderize and preserved meat.
 Cut, trim, and grind beef to prepare meat in cooking form.
February 2012 December 2012
WingsNmore Restaurant, Salmiya, Kuwait
Butcher/Cook/Cashier
Duties and Responsibilities
 Cooking and grilling.
 Serving customers at the counter.
 Informing the customers on how to prepare and cook meat.
 Do cashiering.
 Ordering and controlling stock.
 Receiving deliveries and checking their content and hygiene.
 Moving meat stock to cold storage areas.

2. November 2006 to February 2012
The Sultan Center Supermarket, Al Kout, Kuwait
Meat Head Butcher
Duties and Responsibilities
 Communicate with the supplier to determine meat orders.
 Received, inspect, and store meat upon delivery, to ensure meat quality.
 Estimate requirements and order or requisition meat supplies to maintain inventories.
 Record quantity of meat received and issued to concern department as hot food.
 Cure, tenderize and preserved meat.
 Cut, trim, bone, and grind meat such as lamb beef and fish to prepare meat in cooking form.
 Prepare and place meat cuts and products in display counter so they will appear attractive in
shopper's eye.
 Prepare special cut of meat ordered by customers.
 Shape, lace, tie roast using boning knife, skewer and twine.
 Wrap, weigh, label and price cuts of meat.
December 2004 to October 2006
Monterey Meat Philippines (PPMMC) Mandaluyong City, Philippines
Butcher
Duties and Responsibilities
 Coordinate with all suppliers and warehouse personnelfor daily placement of orders.
 Ensure product quality and attend to customer requirements.
 Implement routine QSC (quality, service, cleanliness) check.
 Ensure that different cuts are displayed at all times.
 Advise customers on how to properly prepare and store meat.
 In charge of stock inventory and control.
May 2001 to August 2004
Big R Metro East Supermarket Pasig City, Philippines
Butcher
Duties and Responsibilities
 Coordinate with all suppliers and warehouse personnelfor daily placement of order.
 Ensure product quality and attend to customer requirements.
 Implement routine QSC (quality, service, cleanliness) check.
Ensure that different cuts are displayed at all times.
 Advise customers on how to properly prepare and store meat.
 In charge of stock inventory and control.

3. July 2000 to February 2001
M.Y. San Biscuits Corporation, Cainta Rizal, Philippines
Production Aide/Warehouse Man
Duties and Responsibilities
 Stocking inventory and maintaining the cleanliness of a warehouse.
 Transporting orders of equipment, materials and supplies.
 Directing other employees.
 Ensuring that assignments are completed in safe, proper and timely manner.
September 1999 to April 2000
Kenny Roger’s Roaster, Capitol Pasig City, Philippines
Production Aide
Duties and Responsibilities
 Stocking inventory and maintaining the cleanliness of working area.
 Marinating Chicken/ Injecting chicken with Marinade.
 Tying chicken.
 Preparing for finish product to be ready for deliver.
 Ensuring availability of stocks at all times.
December 1998 to July 1999
United Laboratories Corporation, Mandaluyong City, Philippines
Production Crew/Warehouse Personnel
Duties and Responsibilities
 Ensuring the stocks and availability of the products.
 Stocking inventory and maintaining the cleanliness of a warehouse.
 Packing the finish product.
May 1998 to November 1998
Red Ribbon Bakeshop Incorporated Commissary, Philippines
Quezon City, Philippines
Production Aide/Warehouse Stocker
Duties and Responsibilities
 Spreader, Icing, Cake Decorator.
 Line leader.
 Ensuring the stocks and availability of the products.
 Stocking inventory and maintaining the cleanliness of work place.
 Preparing all utensils for proper keeping.

4. September 1997 to March 1998
Jollibee Foods Corporation Commissary, Philippines
Pasig City, Philippines
Production Aide / Blast Man
Duties and Responsibilities
 Transporting orders of equipment, materials and supplies.
 Pack/boxing all types of sauces. Directing other employees.
 Ensuring that assignments are completed in safe, proper and timely manner.
August 1996 to June 1997
Pure Foods Corporation Commissary, Philippines
Marikina City, Philippines
Production Aide and Warehouse man
Duties and Responsibilities
 Forklift / power lifter Operator
 Assistant nuggets machine operator
 Ensuring the production of-the-day to have enough stocks
 Packing all finish product and labelling
SPECIAL SKILLS:
 Computer Literate ( MS office, Word & Excel )
 Butcher
 Cakes Decorator
 Speaking
 Monitoring
 Active Listening
 Critical Thinking
Educational Attainment
1994 to 1996
Technological Institute of the Philippines
Cubao, Quezon City
B. S. Marine Engineering (under graduate)
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Tonghie Sy