cook

1. Jaswinder Singh
(Jazz)
18 Burnewang Street Albion, VIC, Australia
M: 0410841786
E: jassi17099@gmail.com
PERSONAL SUMMARY
A highly motivated and capable professional cook with a real passion for preparing
popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areasof
the kitchenand possessing excellent organizational skillsand administrative skills.A
quick learner who can effortlessly fit into an existing established environment
CAREER HISTORY
Duke of wellington restaurant
COOK - April, 2014 - Present
Duties:
 Cooking and preparing a variety of fresh nutritious meals and other
refreshments.
 Ensuring that appropriate levelsof hygiene and cleanlinessare maintained in
the kitchen.
 Washing, cutting and preparing food before it is cooked.
 Making sure that all food at point of delivery is of the highest quality.
 Enquiring is any clients have allergies and then cooking mealsaccordingly.
 Responsible for high standards of food, hygiene, and health and safety.
 Keeping an eye on the temperature of cookers and roasters.
 Deciding what quantities are to be cooked and the amount of portions to be
served.
 Constantly checkingthe quality of the food being served to customers.
 Contacting suppliers and ordering vegetables, meats,kitchen and cleaning
equipment.
 Controlling stock rotation to ensure the kitchen and larder are always well
stocked.

2. PROFESSIONAL EXPERIENCE
Cooking competencies:
 Full knowledge of the Statutory Regulations contained in the Health& Safety at
Work Act.
 Comprehensive understanding of Food Hygiene Regulations.
 Basic knowledge of seasoningand recipes.
 Basic knowledge withvarious cooking methods like boiling, baking, roasting
and steaming.
Personal:
 Maintaining personal and professional development to meet the changing
demands of the job.
 Able to work as part of a team.
 Relaxed personality with excellent communication skills.
 Eager to learn new recipes and cooking techniques.
KEY COMPETENCIES AND SKILLS
Cleanliness
Food preparation
Attention to detail
Target driven
Punctual
ACADEMIC QUALIFICATIONS
ALL AUSTRALIANTRAINING (AAT)
Certificate III in commercial cookery 2014 – 2015
ALL AUSTRALIANTRAINING (AAT)
Certificate IV in commercial cookery 2015 – 2016

3. METRO COLLAGE OF TECHNOLOGY 2014 - 2015
SITXFSA101 Use hygienic practicesfor food safety
SITXFSA201 Participate in safe food handling practices
HLTAIDOO3 Provide First Aid
Provide Responsible Service of Alcohol from coffee school Melbourne 2014-2015
Zenith Business Academy 2013 – 2014
certificate IV in Business Administration
Zenith Business Academy 2013 – 2014
Diploma of Business