1. Avinash Kumar Chhabra
7156 Minotola Ave, Mississauga Ontario L4T 2T1
Cell: 647-893-3433
E-mail: chhabraavinash@ymail.com
Career Objective:
To developasa culinary professional andutilizemyskillstoachieve company’sgoal.
Experience:
Team Member– A&W Restaurant,Mississauga,Canada.
Nov-2015 to till date
 HandlingKitchenoperations.
 Maintainingpropersanitation,hygiene &cleanlinessof kitchenandheavy equipment’s.
 Managing inventoryandstocksonregularintervals.
 Deep& shallow fryingandcookingvariousfastfooditemsasperthe SOPof the company.
 Assistingotherteammembersinthe operationsof the restaurant.
Trainee,Food ProductionDepartment – Oberoi Hotels&Resorts,Shimla, India.
May-2012 to September-2012
 AssistingChef De Partie,CommisChefsandSousChef inthe Kitchenoperations.
 Basic preparationof mothersauces,saladsandmise-a-place.
 Maintainingcleanlinessandhygieneof the kitchen.
 Maintaininginventoryandstocksof the raw materialsutilizedinthe operationsof Food
Production.
 AssistingChefsinpreparationof Continental,Chinese&Indiancuisine.
Certifications:
National HospitalitySkill Certificate – The Ministryof Tourism, Govt.of India
Start Date: June,2011 to September,2011

2. Volunteer Experience:
Leonia Holistic,India.
December2013 to May 2014
 Volunteer at the kitchen operations.
 Worked with the hotel staff to represent the property at the mega food fest.
Education:
Post Graduate Diplomain HospitalityManagement
Lambton College, Toronto.
Start date:May, 2015
Expecteddate of completion:Jan,2017
Bachelor Degree in Hotel Management& CateringTechnology
Chandigarh-Institute ofHotel Management,India
Start date:August,2010
Completiondate:March,2014
Skills:
 Familiarwith basiccookingskills.
 ExcellentcommandonMicrosoftoffice tools.
 ProficientinBackof the House operations
Language Proficiency:
 ProfessionalEnglish- IELTS6.0
Strengths:
 Positivity
 Ideation
 Context
 Input
 Achiever
*As peronline testtakenonGALLUP Strengthsfinder