1. MARLON JOSE S. ORDINARIO
Capitol Building Al Karama Dubai, UAE
Email Add: marlonjose_ordinario@yahoo.com
Mobile No.:+971 506980651
Career Objective:
To pursue a rewarding career when I can utilize my skills and potential for the benefit of the
company, moreover to broaden my knowledge for career advancement & personal growth.
EMPLOYMENT HISTORY
Ma Chicken Noodle House (South Park Noodle House Inc.)
July 11, 2014-April 15, 2015
Line Cook
Job Description / Duties and Responsibilities:
• Providing great quality of food from Fry to Grill Station
• Prepares all menu items according to quantity menus.
• Prepare/Cook foods according to recipe card and standard procedures.
• Maintains records of food used and supply on hand.
• Cleans and sanitizes work areas.
• Reviewed menus/production sheets to determine types and quantities of foods to prepare
for all service areas.
• Maintained timely record of the raw materials being used and placed future orders.
• Perform extra responsibilities as requested by the chef, Sous Chef or kitchen Manager.
North Park Noodle House Inc
January 11, 2014-June 15, 2014
BUTCHER
Job Description / Duties and Responsibilities:
• In charge of cutting meats according to commercial market and standard of the restaurant.
• In charge of di-boning of fish and chicken products.
• Cut, trim bone, tie and grind meats such as beef, poultry, and fish to prepare meat to
cooking form.
• Wrap, weigh, label and price cuts of meat.
• Estimates requirements and order requisition meat supplies to maintain inventories.
• Received, inspect and store meat upon delivery, to ensure meat quality.
• Record quantity of meat received and issued to cooks to keep records of meat sales.
Jollibee Foods Corporation
June 02, 2013-December 02, 2013

2. STOCKMAN
Job Description / Duties and Responsibilities:
• In charge of preparing Monthly /Daily Inventory of all store stocks.
• Received and organized items in designated storage areas
• Maintaining the FIFO System and cleanliness of storage areas.
• Receive and check all incoming stocks from suppliers and forwarder (only if assigned).
• Performs other tasks assigned by your direct supervisor from time to time.
• Finished packaging of all items on time
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: Natividad Elementary School 2000-2006
Secondary
School: Natividad Oriental Academy 2006-2010
College
Course: Bachelor of Science in Marine Transportation 2010-2013
School: Our Lady of Fatima University (3rd
year Level associated of BSMT)
Address: Serrano Subdivision Marulas Valenzuela City
TRAININGS AND SEMINARS ATTENDED DATE
Basic Food Safety and Hygiene October 2, 2014
Basic Safety Training Course (BST) March 08, 2013
Basic Safety Training Course on Board Familiarization March 08, 2013
SPECIAL SKILLS / INTERESTS
• Skilled in major relevant computer applications like MS Word, MS PowerPoint etc.
• Well-versed in oral and written English and Filipino
• Very Manageable when it comes to Customer Relations
• Extensive Customer Service Skills and ability to learn information quickly.
• Hardworking, committed and results oriented
• Capable of speaking, reading and understanding basic cooking directions.
PERSONAL INFORMATION
• Birth Date : March 17,1992
• Nationality : Filipino
• Passport Nos. : EC2793785
• Visa : Tourist Visa
• Civil Status : Single
• Height : 5’6” ft.

3. I hereby certify that the above statements are true and correct to the best of my knowledge.
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Applicant