Elaine Craig is a detail-oriented and innovative professional with over 15 years of experience in hospitality roles including as a cashier, kitchen helper, and line worker. She is proficient in managing customer food services, cashier shifts, menu item creation, food preparation, and sanitation standards.

1. Elaine Craig
935 Ottaw a Avenue, Royal Oak, Michigan 48073
810-623-5022
Elainekent15@yahoo.com
SUMMARY
Detail-oriented and innovative professional with solid hospitality expertise in high pressure
environments.
EXPERIENCE
Cas hier 09/2007-Present
William Beaumont Hospital-Royal Oak, MI
 Manage customer f ood and services
 Manage cashier shifts to ensure proper openings and closings
 Create f ull-menu items with increasing sales
 Prepare and serve beverages
 Maintain sanitation, health and safety standards
 Perf orm all cashier responsibilities
Kitche n Helper 09/2005-09/2007
Sodexo-Birmingham, MI
 Served to customers
 Prep f ood items
 Prepare items according to written or verbal orders
 Communicate clearly with co-workers and management
Line Worker 08/1999-02/2002
Macomb Daily-MI
 Mail room assembly line
 Know ledge and productivity through continuous education
 Review ed and verified work to meet compliance with job requirements
EDUCATION
Lam phere High School 1988
Madison Heights, Michigan
Te chnical Career Institute 1992
Roseville, Michigan