1. 1130 South 2nd Street
Brandon C. Bast (636) 699–0020
St. Charles, MO 63301 bast.brandon89@gmail.com
SUMMARY
A highly motivated graduate who maintained a full time work schedule while achieving a Bachelors of
Arts degree in Psychology. Excellent time management skills and financial discipline, necessary for
purchasing and maintaining a first home. Willing to learn new skills and maintain accountability for
oneself and actions. Able to promptly and accurately adapt to changes in work environment.
EDUCATION
University of Missouri – St. Louis 2012 – 2014 St. Louis, MO
Bachelors of Arts Psychology
Webster University 2011 Webster Groves, MO
Business and Ethics studies
St Charles Community College 2008 - 2011 Cottleville, MO
Associates of Arts Psychology
SKILLS ACQUIRED
- Dive Master Certified – PADI 2008
- Quality Customer Service (face-to-face and over the phone)
- Works well on solitary responsibilities and team based settings
- Computer Skills (Microsoft Office Suite, Lawson, CERNER)
EXPERIENCE
St. Luke’s Hospital 2015 – Present Chesterfield, MO
Dietetic Assistant / Storeroom Tech
Order and maintain par levels for food product and other products associated with food preparation
and production. Transport product from main facility to offsite facilities. Organize incoming and
outgoing product in an effective manner. Stock, maintain, and collect from vending machines
within the facility and offsite. Communicate issues regarding missing product or insufficient par
levels. Complete other tasks such as unplanned pickups or delivery of necessary product.
St. Luke’s Hospital 2008 – 2015 Chesterfield, MO
Dietetic Assistant / Sanitation Tech
Maintained courteous and professional atmosphere when delivering meals to patients and family
members or when receiving patient meal orders through call center. Only accessed appropriate
patient information in CERNER system as needed and followed strict HIPPA guidelines in order to
protect all patients’ private health information. Followed health codes and standard work practices
when assembling patient meals including food safety temperatures and consistent hand hygiene.
Maintained nationally recognized Joint Commission standards regarding the cleanliness of work
area and all devices affiliated with preparation and distribution of patient meals.

2. 1130 South 2nd Street
Brandon C. Bast (636) 699–0020
St. Charles, MO 63301 bast.brandon89@gmail.com
Jack in the Box 2007 – 2011 Wentzville, MO
Crew Member
Consistently maintained a balanced register drawer when working drive-through service window or
customer facing front counter. Communicated respectfully and effectively with restaurant patrons
and staff. Kept work area clean while providing speedy service without sacrificing food quality or
procedures. Kept accurate product counts while replenishing product in cooler, freezer, and dry
storage area. Effectively worked all stations in the event of a staff shortage and willingly worked
extra hours as needed. Performed efficiently and accurately to reduce drive-through vehicle wait
times. Consistently labeled all food items with the correct “use by” date.
Dad’s Fireworks 2006 Dardenne Prairie, MO
Cashier
Greeted customers with a smile and welcoming dialogue. Assisted customers with delivery of
product to their vehicles. Replenished products as they were purchased. Quickly prepared for
incoming storms by covering product as needed. Accurately recorded purchased items before
collecting payment. Assisted customers with questions about the products available. Followed and
enforced strict safety guidelines when dealing with explosive products.

3. 1130 South 2nd Street
Brandon C. Bast (636) 699–0020
St. Charles, MO 63301 bast.brandon89@gmail.com
REFERENCES
Jim Powell
Supervisor, St. Luke’s Hospital
powell.james@stlukes-stl.com
(314) 434 1500
Denise Johnson
Business Owner / Friend
(314) 368 6022