1. Fabricio G. Fonseca
227 Harvard Avenue #11, Boston, MA 02134  (603) 262-0195  souldefusa@yahoo.com
SKILLS PROFILE
 Experienced DSS ingot growth and mono/polysilicon ingot growth technician
 Certified Solar Photovoltaic (PV) professional
 Proven customer relations background
 Multilingual professional with extensive field experience in Asia and Europe
 Experience managing multiple projects and processes simultaneously
EMPLOYMENT HISTORY
GT Advanced Technologies, Merrimack, NH
May 2010- April 2012
Ingot Growth Technician II
 Responsible for monitoring polysilicon growth process and growing ingots destined for customers
abroad.
 Operated the mechanical, electrical, and automation processes on Opto22 and Siemens platforms.
 Participated in the development of monosilicon machines for R&D team.
 Under direction of lead engineer, coordinated team in the installation of desolidification system
(DSS) for clients in Asia.
Field Services Experience May 2010- April 2012
 Assisted different teams in customer sites abroad (Asia and Europe).
 Conducted in-field training for clients in assembly, upgrades, maintenance, and troubleshooting for
new equipment.
 Contributed to high-profile revenue recognition projects.
 Supported R&D projects in customer sites, including ingot growth and machine upgrades.
 Performed installations and upgrades, and identify product solutions for equipment.
 Analyzed and provide mechanical and electrical assistance to assure proper machine function.
Assembly Manufacturing December 2009-May 2010
 Assembled, tested, and packed orders of DSS machines and advanced sapphire furnaces (ASF) for
customers abroad.
 Worked with four generations of DSS and ASF.
Big Y Supermarkets, Rocky Hill, CT May 2007-October 2009
Assistant Manager/Meat Cutter
 Responsible for customer assistance, placing and maintaining orders, coordinating employees’
schedules, and calling meetings, to ensure the proper functioning of the meat department.
 Responsible for quality assurance.
Market Basket, Various locations, NH and MA March 2001-March 2007
Assistant Manager/Meat Cutter
 Managed day-to-day execution of the meat department by offering world -class customer service to
all customer types.
 Worked closely with management to ensure standards of FDA regulation were met.
 Supported the department in ensuring completed orders were handled timely for customers.
 Achieved 100% excellence with the Quality Assurance department.
 Exceeded expectations for excellence with cleanliness, timely services, and teamwork.
 Proficient in handling and repairing equipment maintenance problems.
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2. Fabricio G. Fonseca
227 Harvard Avenue #11, Boston, MA 02134  (603) 262-0195  souldefusa@yahoo.com
EDUCATION AND TRAINING
Bunker Hill Community College, Boston, MA January 2012- present
Enrolled in Associate in Science in Business Administration , Concentration in Accounting
Relevant coursework: Financial Accounting I & II; Marketing.
Boots on the Roof, Newark, NJ October 2011
Certified photovoltaic professional
Centro de educaçao Ulysses Guimares, Rio de Janeiro, Brazil January 1995
High School Diploma
SKILLS AND QUALIFICATIONS
 American Red Cross CPR certification.
 Language: Fluent in English, Spanish, and Portuguese (mother tongue) .
 Computer: SAP shipping software (basic skills).
 Training: Pure Safety (OSHA); ethics; Five S Program (Kamban); Five Whys Program.
 Design and engineering: Familiar with blueprints and schematics.
 Electrical: Lock out/ tag out; 380-600 volts.
 Certified to operate: diesel, gas, and electrical fork lift up to 5 tons; crane up to 5 tons;
electrical tools.
 Equipment maintenance and knowledge in vacuum pumps.
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