Innovative Construction Solutions for Supermarkets. Miller Developments project "before" and "after" photos showing all phases of supermarket renovation including customer recommendations, contact information and current projects.

1. 35 Years of Creating Value for the Future
Innovative Construction
-----Solutions for Supermarkets

2. Services
 Supermarket General Contracting
 Pre construction survey services
 Store planning and design
 Maintenance and Building Repair
 Renovations
 Construction Management
 Equipment Procurement
Specializing in fast-track
remodeling and new construction

3. Clients
 Supermarkets
 Convenience Stores
 National Chain Stores
 Independent Supermarket Owners

4. Mission Statement
“To become a true partner with our customers so
we can provide quality work, innovative project
management, accurate information and honest
value for all of our clients new construction,
remodeling and maintenance and repair
programs”.

5. Miller Development Asks:
If renovations are intended to
enhance your brand image, why
destroy it during the construction?

6. Our Team
 Our team acts as an extension of your staff.
Your goals are our goals.
 Our Project Supervisors average 15 years of
supermarket construction experience
including ground-up and complex remodel
projects.
 Client communication is a key component of
the on site Supervisors work day. Our goal is
to eliminate surprises for our clients.

7. Our Team (Continued)
 On-site supervisors provide daily written job
reports and progress photos.
 Our team knows that your management team
has more important business goals to focus
on rather than managing a construction
project.
 Our goal is to get your business “up and
running” as quickly as possible.

8. Our Approach
 Miller Development never loses site of
your primary business objectives.
 Preserving your brand equity during renovations
 During a remodel, allowing business to continue
operating with a minimal disruption to your
customers shopping experience.
 Creating and attracting customers to a safe
comfortable environment where they feel good
about purchasing your products and enjoy their
shoping experience.
 Minimizing construction time, thereby increasing
your speed to revenue.

9. Our Approach (Continued)
Miller Developments
Project Success Formula:
Planning
Coordination
Communication
+ Experienced Team
= Project Success

10. Our Team Experience
 80% of our work is from repeat customers
 75% of our work is negotiated
 Most Loyal Customer:
- Independent Supermarket Owners
- Bozzuto’s IGA Distributors
- C & S Wholesale Distributors
-

11. Our Customers

12. 35 Years of Creating Value for the Future
Case Studies

13. Adams Hometown Market
 Client: Adams Hometown Market
 Location: Portland, CT
 Scope of Work:
 Conversion of existing supermarket to Adams
brand.
 Replace all refrigerated cases and walk-in’s,
renovation to Deli, Bakery, Meat, Seafood and
produce prep. New flooring, ceiling, décor
package and the instllation of new “Beer Cave”
 Schedule: 5 Month project
 Budget: 1,200,000.00

14. Deli
Before

15. Deli
After

16. Meat & Seafood
Before
After

17. Produce
Before

18. Produce
After

19. Adams Hometown Market
 Client: Adams 17,000 sq. ft.
 Location: Milford, CT
 Scope of Work:
 Renovation of “60” style store facade.
 Complete interior remodel including Deli, Bakery,
Meat and Produce departments.
 Installation of exterior coolers
 Asbestos removal from sales area floor

20. Facade
Before

21. Facade
After

22. Produce
Before

23. Produce
After

24. Commercial Kitchen’s
 Client: Highland Park Market
Randall’s Farm Market
Walter Stewart’s Market
 Scope of Work:
 Take an existing “as is” space and install a
commercial kitchen to include:
 Securing all of the necessary Health, Building, MEP permits
 Demolition of existing space
 New commercial hood and make-up air
 All new MEP
 Epoxy flooring
 FRP wall treatment
 Receive and install new equipment

25. Highland Park Market

26. Highland Park Market

27. LaRocca’s Market
 Client: LaRocca’s
 Scope of Work:
 Take a small 4,500 sq. ft. specialty store from the
1950’s to current day standards. The store had
been untouched for over 50 years.
 Complete interior remodel including all meat prep,
produce, storage and outside walk-in’s
 Replace all equipment including a new rack system
 Schedule: 9 month
 Location: Stamford, CT
 Budget: $1,000,000 +

28. Sales
Before

29. Sales
After

30. Deli
Before

31. Deli
After

32. Specialty Meat Market
 Client: Butcher Block Market
 Location: Westfield, MA
 Scope of Work:
 Removal of existing windows and doors and
relocate new entrance/ exit and block old exit.
 Install Hardy siding over existing masonry, add
masonry columns, new windows and repair
interior drywall and acoustical ceiling.
 Schedule: 60 Days – Start to Finish
 Budget: $120,000

33. Facade
Before

34. Facade
After

35. Facade
Before

36. Facade
After

37. Recent and Current Projects
 Tri-Town Food Portland, CT
Interior renovations to include new equipment, new produce prep, meat prep, bakery,
restrooms, bakery and customer service. Also renovations to exterior façade.
 Adams Market Milford, CT
Full renovation. Sales floor, produce department, meat department, fish and deli
department. New entrance and exit including exterior façade.
 Westside Market Rocky Hill, CT
New exterior bottle return room including epoxy floor, split HVAC unit, automatic doors
and electrical.
 Randall’s Farm Ludlow, MA
Commercial kitchen relocation, install new hood and ansul system, new produce cases,
relocate produce department, install loading dock overhead doors, new frozen food
cooler and construction of interior storage rooms.
Crown Market, West Hartford, CT
New façade, new kosher commercial kitchen, interior remodel including all
departments. New mechanicals, rack system, fire alarm and ADA upgrades

38. References
 Dave Falt
Bozzuto’s Cheshire CT 203-250-5134
 Chris Romeo
Westside Market Rocky Hill, CT 860-529-2200
 Zach Fusco
Roberts Market, Monroe CT 860-709-8878
 Rick Sharr
Tri-Town Foods Portland, CT 860-836-8496
 Deborah Brenner
Bantam Market, Bantam CT 860-248-9171
 Leon Kuperman
Bozzuto’s Cheshire, CT 203-250-5135
 Bob Verlik
C&S Wholesale Grocers Keen, NH603-757-2638

39. Contact Information
Miller Development Enterprises, LLC.
Joseph J. Miller
jmiller@mdebuild.com
Mobile: (413) 246-8137
174 West Street
Litchfield, CT 06759