1. Jonathan GonzalesCaraig
Edif. Veng Kin No. 42 Fl C/V Flat B
Rua de Alfonso Albuquerque , Macau
jmc122672@gmail.com Ph: 62833064
Personal Summary: A responsible, trustful andhardworking person with a strong and positive
approach to deliverthe bestresults who can work effectivelyandefficiently. Provenabilitytolearn
and adapt in newenvironment, approachable, friendlyand supportive towards teams objective.
Work Experience
Super Pollo– Cook
Casual Dining/ Spanish food
Rua de CoelhoAmaral No. 2 Edif. Mui Lai R/C Macau
November2013 – April 2015
 Do ‘mise en place’everyday
 Chickenmarinating , preparing pasta and salad
 Checkingfood qualitybefore serving
 Responsible forkitchenstocks inventoryand ordering
 Maintainingthe cleanlinessofthe kitchenbefore and after the service
Le Cesar – Manager
Casual Dining/ Pizza, chicken, salad, pasta
Edif. Nova Taipa Gardens No.333 Block 23 R/C Taipa, Macau
2004 – 2012
 In charge of the whole operationof the business
 Dealingwith the suppliersfromordering and payments
 Assistingall staffon theirdutiesand responsibilitiestowardsbetterresultsand customers
satisfaction
 Replace all staff duringtheir day off from cook to dining staffand delivery
 Handlesall daily cash salesand deposits
 Maintain POS basic trouble shooting,changing menuand pricesetc.
 Assuresall customers’ needsand requestand givingsuggestions
 Handlesall problemsolvingof the businessand staff
 Preparesoutside catering like Macau GrandPrix

2. Bolo de Arroz/O Barril Snack Bar/ O Papatudo Snack Bar/Cacarola Restaurante – Waiter/Supervisor
Fine Diningand Casual Portuguese Restaurant and Snack Bar (same Owner)
Coloane and Macau
1995 – 2003
 Providesfriendlyservice to all guest at all time
 Givingwarm welcome and guidingguest to their table
 Recommendingfoodand drinks if ask
 Maintainingcleanlinessofthe restaurant before and after the service
 Checkingfood ifwell prepare before deliveringtothe table
 Assistoutside catering if needed