2. • Street food has been enjoyed for centuries. Some publications
indicate that it is as old as the 14th Century in Egypt.
• FAO estimates that at least 40% of people in the world depend on
street food for at least one of their meals every day.
2
• 70% of sub-Saharan Africa’s households depend on street food for
at least one meal.
• In Kenya, the street food sector is quite informal and has seen
very little innovation or upscaling in years.
OVERVIEW
3. • This is how street food is most served in Kenya’s urban centres
3
STREET FOOD LANDSCAPE IN KENYA
5. HUMAN CENTRED DESIGN
Mobilephonecharging,
eliminates charcoalas awarming fuel, reduces vendor’s
drudgery
SOLAR POWERED
Solarpanel andalithiumbattery thatpowers a12+hours
charge
DATA-DRIVEN
Dataautomatically collectedtoinformmaintenance needs
andconsumerpreferences
HYGIENIC
Foodgradematerial& foodheated toandmaintainedatsafe
levels
WHERE WE COME IN
5
DOUBLES PROFIT FOR VENDORS
6. Street food can be clean and driven by tech
Foodgradematerial& foodheated toandmaintainedatsafelevels
WHERE WE COME IN
6
7. BUSINESS MODEL
7
Three main revenue sources will help us build a
steady revenue stream
Now
Direct Sales - directsales of Halisitrolleys
Rent to own (PAYGO) /rent to use - adaily,
weekly, ormonthly basis
Now
Later
Data - saleof high-quality informationtofood
companies
