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Biodiversity meetings:
Sharing Knowledge and Seeds for
Urban Agriculture
RCE CRIE CURITIBA – BRAZIL
GREEN OFFICE
Federal University of Technology of Paraná -UTFPR
Eloy F. Casagrande Jr, PhD
RCE 2015
Conference of the Americas
Grand Rapids, MI
Localization of Paraná State
and Curitiba
RCE CRIE CURITIBA BRAZIL –
First to be created in South America in 2007
Curitiba – capital of the Paraná State
South of Brazil – a city famous for its urban planning
Curitiba urban area - 434,967 km²
Population – 1,8 million
Green City:
33 parks =
19,25 km²
4,42% of the
total area of
Curitiba
The Brazilian city Curitiba awarded the
Globe Sustainable City Award 2010
First integrated public
transport of Brazil
Became a model for
many cities around the
world
Flowers’Street
First pedestrian road
of Brazil - 1973
Oscar Niemeyer Museum
Universidade Tecnológica Federal
do Paraná, Escritório Verde
Curitiba, PR, Brasil
Green Office of the UTFPR / RCE
CRIE Curitiba: Sustainability,
Innovation and Community - 2011
teractionmore on: www.escritorioverdeonline.com.br
Context: Despite the fact that
environmental impact of buildings
becomes more apparent, still many
difficulties to implement sustainable
architecture and construction
engineering, with renewable energy
generation and “zero” waste,
specially in a developing country.
Project: A didactic green building to approach external community to the
university. It was build in partnership with 70 companies and is also
responsible for the development and implementation of the environmental
management program of the university campus.
Design role: to promote green building principles as tool for sustainable
development education and to facilitate interaction between teachers,
students, researchers and community as whole.
HOUSE OF RCE CRIE
CURITIBA
Regional Center of
Expertise for
Sustainable
Development Education
UNU – United Nations
University
Award Best Practices
2012 - Korea
2013: RCE CRIE Curitiba and
the Green Office
Aims to create a space for dialogue
between agriculture experts,
organic farmers and city dwellers
who seek to cultivate their food in
the home environment, improving
its quality food and helping to
preserve some cultivated and
known species
"Biodiversity meetings: Sharing Knowledge and Seeds
for Urban Agriculture“
First step
Getting undergradute
students involved
Preparing a Green
Roof
Harvest...
Doing garden maintenance
with master degree students
Master degree students engaged in the
project
Preparation of urban garden in the
Green Office
Second part of
the project –
The urban
gardens visits
Learning from
the community
Home of Mr.
Keizo
Second part of the project –
The urban gardens visits
Mr. Keizo collecting mown grass
from neighbors for composting and
distributes vegetables
Visiting Casa da Videira (Vine´s House)
Three families have created their own
backyard vegetable garden
Around 3 tons of organic waste
collected in the neighborhood is used
per month on a plot of 200 square
meters
Organic urban
market takes
place one
Saturday a
month in the
Green Office
It allows people
to exchange
experiences
Organic urban market
Dr. Rene Seifert
Teacher and Baker!
Different open courses are
offered to the community such
as composting, earthworm
breeding, cultivation of
strawberries and tomatoes
Short course on growing lettuce, spices and medicinal herbs without
pesticides in small boxes knowing by “capillary gardens” – a Styrofoam
box that serve to transport fish and are discarded by Japanese restaurants
in town.
Distribution of
native seeds
of tomatoes
Short course for growing
organic strawberry
Partnership with Paraná´s
State Institute for Small
Farmers Technical
Assistance
Group dynamics
Short course for growing organic
tomatoes
Environmental Education – Kids are learning
worm composting in the Earth Day
In 2015, began a new
phase of the project in
partnership with an NGO –
House of wine
We call it "Relational
Food", with the distribution
of three types of organic
baskets that are delivered
weekly to UTFPR employees
who come collect in the
Green Office
Products come from a cooperative
of organic producers of a small
town located 60 km from Curitiba
and who have difficulties in
marketing their products
Thank you
eloy.casagrande@gmail.com

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Sharing Knowledge and Seeds for Urban Agriculture in Curitiba, Brazil

  • 1. Biodiversity meetings: Sharing Knowledge and Seeds for Urban Agriculture RCE CRIE CURITIBA – BRAZIL GREEN OFFICE Federal University of Technology of Paraná -UTFPR Eloy F. Casagrande Jr, PhD RCE 2015 Conference of the Americas Grand Rapids, MI
  • 2. Localization of Paraná State and Curitiba RCE CRIE CURITIBA BRAZIL – First to be created in South America in 2007 Curitiba – capital of the Paraná State South of Brazil – a city famous for its urban planning Curitiba urban area - 434,967 km² Population – 1,8 million
  • 3. Green City: 33 parks = 19,25 km² 4,42% of the total area of Curitiba The Brazilian city Curitiba awarded the Globe Sustainable City Award 2010
  • 4. First integrated public transport of Brazil Became a model for many cities around the world
  • 5. Flowers’Street First pedestrian road of Brazil - 1973 Oscar Niemeyer Museum
  • 6. Universidade Tecnológica Federal do Paraná, Escritório Verde Curitiba, PR, Brasil Green Office of the UTFPR / RCE CRIE Curitiba: Sustainability, Innovation and Community - 2011 teractionmore on: www.escritorioverdeonline.com.br
  • 7. Context: Despite the fact that environmental impact of buildings becomes more apparent, still many difficulties to implement sustainable architecture and construction engineering, with renewable energy generation and “zero” waste, specially in a developing country.
  • 8. Project: A didactic green building to approach external community to the university. It was build in partnership with 70 companies and is also responsible for the development and implementation of the environmental management program of the university campus.
  • 9. Design role: to promote green building principles as tool for sustainable development education and to facilitate interaction between teachers, students, researchers and community as whole. HOUSE OF RCE CRIE CURITIBA Regional Center of Expertise for Sustainable Development Education UNU – United Nations University Award Best Practices 2012 - Korea
  • 10. 2013: RCE CRIE Curitiba and the Green Office Aims to create a space for dialogue between agriculture experts, organic farmers and city dwellers who seek to cultivate their food in the home environment, improving its quality food and helping to preserve some cultivated and known species "Biodiversity meetings: Sharing Knowledge and Seeds for Urban Agriculture“
  • 11. First step Getting undergradute students involved Preparing a Green Roof
  • 13. Doing garden maintenance with master degree students
  • 14. Master degree students engaged in the project Preparation of urban garden in the Green Office
  • 15. Second part of the project – The urban gardens visits Learning from the community Home of Mr. Keizo
  • 16. Second part of the project – The urban gardens visits Mr. Keizo collecting mown grass from neighbors for composting and distributes vegetables
  • 17. Visiting Casa da Videira (Vine´s House) Three families have created their own backyard vegetable garden Around 3 tons of organic waste collected in the neighborhood is used per month on a plot of 200 square meters
  • 18. Organic urban market takes place one Saturday a month in the Green Office It allows people to exchange experiences
  • 19. Organic urban market Dr. Rene Seifert Teacher and Baker!
  • 20. Different open courses are offered to the community such as composting, earthworm breeding, cultivation of strawberries and tomatoes Short course on growing lettuce, spices and medicinal herbs without pesticides in small boxes knowing by “capillary gardens” – a Styrofoam box that serve to transport fish and are discarded by Japanese restaurants in town.
  • 21. Distribution of native seeds of tomatoes Short course for growing organic strawberry Partnership with Paraná´s State Institute for Small Farmers Technical Assistance Group dynamics Short course for growing organic tomatoes
  • 22. Environmental Education – Kids are learning worm composting in the Earth Day
  • 23. In 2015, began a new phase of the project in partnership with an NGO – House of wine We call it "Relational Food", with the distribution of three types of organic baskets that are delivered weekly to UTFPR employees who come collect in the Green Office Products come from a cooperative of organic producers of a small town located 60 km from Curitiba and who have difficulties in marketing their products