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Healthy Farms For Healthy People And A Healthy Planet Florence REED
1. HEALTHY FARMS FOR HEALTHY PEOPLE AND A HEALTHY PLANET
GRF ONE HEALTH 2015 PRESENTED BY FLORENCE REED
AUTHORS: FLORENCE REED AND RICARDO ROMERO
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7. 795 MILLION (OR 1 IN 8) PEOPLE IN THE WORLD
DO NOT HAVE ENOUGH
TO EAT. (UN MDG Report)
98% OF THE WORLD’S HUNGRY LIVE IN
LESS-DEVELOPED-COUNTRIES,
WHILE 75% LIVE IN RURAL AREAS. (FAO)
11. Deforestation for agricultural expansion = 17% of greenhouse gas emissions.
Haber-Bosch production of nitrogen-based fertilizers = another 7.2% of GHG.
Total global food production system = 43 – 57% of total green house gas emissions.
Filling bottles with organic pesticide in Membrillo Arriba February 2014.
As another means of conserving trees and improving the health of participating families, SHI assists with the construction of wood-conserving stoves that use less than ½ the firewood of the traditional open fires in the home. They also direct the smoke out a chimney so family members do not suffer the effects of being in a smoke-filled room most of the day. The amount of smoke a woman breathes from an open fire in her kitchen is the equivalent of 8 packs of cigarettes per day.
Workshop (August 2013) at home of Eleodoro Mendoza in Membrillo Arriba and his wife with the new stove.
As another means of conserving trees and improving the health of participating families, SHI assists with the construction of wood-conserving stoves that use less than ½ the firewood of the traditional open fires in the home. They also direct the smoke out a chimney so family members do not suffer the effects of being in a smoke-filled room most of the day. The amount of smoke a woman breathes from an open fire in her kitchen is the equivalent of 8 packs of cigarettes per day.
Culantro requires little care once established and can be harvested every six weeks and sold for $150. Then it grows back on its own.