Fabio Creatini has extensive experience in catering and hospitality management, having held roles such as Operations and General Manager. He has strong skills in staff recruitment and training, operations controls, supplier selection, and menu development. As a project promoter and business developer, Fabio has increased profits and sales volumes, and excels in food quality control. He is dedicated to achieving company targets, has strong teamwork abilities, and is flexible in meeting company needs and resolving daily operational issues. Fabio is available to provide more information or interview for current opportunities.