Organization / Workplace

Location

Occupation

Industry

Hospitality / Leisure

About

• Ensure effective and smooth operation of the different section in the outlet • Consistently maintain the standards and company policy. • Labor scheduling for 85 staff to cover all day operation. • Establish and maintain effective employee working relationships. • Ensure to go for the extra mile to achieve guest satisfaction. • Monitoring the performance of the staff through coaching and training. • Increase the productivity of the staff by setting some smart goals. • Control the equipment and material of the work area. • Responsible for the requisitions, beginning inventory and ending inventory. • Make a regular report to my G.M and owner. • Responsible for the st...