1. DEBASIS BERA
Address & Contact Personal Details
Vill+ P.O- Kaijuri
Dist- paschim medinipur
West Bengal-721212 DOB: 1 Mar 1989
Nationality: Indian
Tel: +918758423771 Marital Status: Married
Email: debasisbera13@yahoo.in
Career Objective
Seeking a role as an Asst.F&B manager in the hospitality industry to contribute towards the growth and development of the
organization by sharing the knowledge and experience gained and achieve the organizations goals.
Education
 Bachelor of Hotel Management, 2006-2009
Annamalai University, Tamil Nadu
 Senior Secondary, 2004-2006
Chaipat High School, West Bengal
Professional Experience
Operations Management
 In charge of looking after the food and beverage, banquet events, conference & formal dining reservations, coordinate
with the customers to assess their needs and resolve any issues arising
 Oversee the entire operation of the restaurant inclusive of formulating and implementing the departments Standard
Operating Procedures
 Ensure proper and quality service is provided to the customers by taking feedbacks from them and providing
solutions to any issues arising
 Responsible for the entire management of the banquet especially the ambience
F&B Operations
 List out the menu which includes expensive as well as standardized portion in it
 Coordinate the complete management of the restaurant including the food production and the presentation of the
food and beverage
 Ensure the quality of the food is maintained at all the times
Inventory, Equipment & Quality
 Look after the inventory including the cutlery, crockery, small ware, bond items and other food supplies
 Perform inspections regarding the hygiene and quality of food being prepared and put forth the points of
improvement on finding any discrepancy
 Regularly conduct checks of the inventories containing food and bar stock, assess the needs and accordingly order
food and bar supplies for the day to day operations
Customer Relationship Management
 Maximize customer satisfaction by interacting with in house and potential customers and listen to their views and
suggestions
 Strive to provide highest level of customer satisfaction to customers by attaining their satisfaction level
 Organize catering events for the corporate clients
Team Management
 Conduct training for the staff, prepare their charter of duties and set the targets to be achieved by them
 Constantly watch over the performance of the multi skilled employee and impart training to them for their career
development
 Appreciate and reward the employees by giving incentives and ensure a quality service is being delivered through
constant supervision and training
 Impart practical and theoretical programs to enhance the skills and motivation of employees

2. Work Experience
The Fern Residency, Rajkot Apr 2016- Present
Assistant F&B Manager
Achievements
 Started as Banquet Manager, Promoted to Asst F&B Manger
 Achieved the revenue as budget
 Reduced the attrition level
 Successfully undergone audits
 Got 87% in mystery audit -Fern residency – Banquet manager
The Fern Residency, Rajkot Jan 2015- Mar 2016
Banquet Manager
Achievements
 In-charge to run F &B department (f&b department)
 Performed staffing
 Marketing and advertising
 Increased TAC audit report from 70% to 85%
Saiva Continental, Dheradun Aug 2014- Dec 2014
Banquet Manager
Leisure Inn, Gurgaon Jul 2013- Jul 2014
F&B Executive
Ramada Plaza, Varanasi May 2012- Jul 2013
F&B Executive
Le Meridian, Ahmadabad Oct 2009- May 2012
F&B Supervisor
Achievements
 Selected for an “Half year best performer” from Jan’10 to June’10
 Won the ”Starwood Food Safety Audit “certificate in 201
 Won the certificate for “Bengali Food festival” in 2010
 Chosen as an Employee of the year 2010
 Selected as an “Outstanding care of business” in the year 2009
Grand Sarovar Premier, Mumbai May 2009- Oct 2009
Hotel Operation Trainee
Web Centric Skills
 MS Office
 Internet skills
 Micros
 Opera
 Ids & Shaw man
 Symphony
Projects
 Completed 24 weeks Industrial Training from Dolphin Hotels Ltd. in F&B Service, F&B Production, Housekeeping and
Front Office department
 Worked with Hotel Kenilworth (Kolkata), Hyatt Regency (Kolkata), The ITC Sonar Bangla (Kolkata) & Peerless Inn as a
Trainee
Trainings
 First Aid
 Fire Fighting
 Food, Safety & Hygiene

3.  Creating link with internal Customer
 Delivering on our promise
 Welcoming Guest Training
 Training for interviewing new staff
Special Events
 Organized VVIP Catering of 2000 Person for Honourable president of India in March, 2016 at Air force station,
Jamnagar, Gujarat
 Out Door Catering for 3800 person in Feb, 2016 at Rajkot.
 In charge for Events of India and South Africa Cricket Team on October 2015 at Rajkot, Gujarat.
 Handled Events of Vibrant Gujarat for 5000 persons, 2010 at Ahmedabad, Gujarat
References
Mr Rajesh Sudan
General Manager
Soul Vacation Hotels & resorts Goa
Tel: +919960605818
Mr Kamala Kanth Khatua
Food & Beverage Manager
Concept Hospitality
Tel: +918658825993