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Brian bullock resume 2016 pdx

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Brian Bullock
6704 SE 93rd
Ave Portland, OR 97266
brianbullock78@yahoo.com - 425-890-2898
•Experienced Food Production Supervisor • Seasoned Research & Development Technician
•Competent Customer Service Representative
WORK EXPERIENCE:
Packaging/Labeling- Olympia Provisions Meat Shop June 2015-Current Employer
Prep Cook/Customer Service- Bon Appetit Bistro at Banfield Headquarters December 2014-May 2015
Front of House Manager -AmericanPie Bakery & Cafe -Seattle, WA -May 2014 to September 2014
Kitchen Supervisor-RD Tech -Mary’s Harvest -Portland, OR -February 2014 to May 2014
Front of House Manager/Baker/ Prep Cook -AmericanPie Bakery & Cafe -Seattle, WA -March 2012
to January 2014
Prepared items to be baked for front of house bakery case, prepped pastry doughfor dailyorders, prepared
ingredients for current recipes, prepped sauces and spreads in sandwich prep station, hand cut and par-fried
fries, took and prepared customer’s orders, trained new employee’s on cash handling and customer service
aspects, FIFO, organized pantry ingredients, maintained weekly inventory, wept and mopped front of
house/ back of house.
Production Supervisor -Charlie's Produce -December 2010 to March 2012
Supervised the preparation and packaging of: salads, salsa, dips, spreads, dressings, sauces as wells as a variety
of grilled meats and vegetables. Trained new employees to follow proper food handling and safety
procedures and adhere to companies standards. Maintained consistency and quality of our food products by,
advising the line leads. Trained and administered SQF and HACCP testing to employees. Responsible for,
inventory control, production and transfering of products, to and from Charlie's warehouses in: Kent,
Spokane, Anchorage and Portland.
Kitchen Lead -Charlie's Produce -September 2010 to December 2010
Assigning duties to kitchenemployees, training and disciplining of employees, preparation of foods and
daily inventory.
Prep Cook -Charlie's Produce -August 2009 to August 2010
Prepared: soups, sauces, dips, pasta salads, salad dressings, mashed potatoes, twice baked potatoes,
grilled meats and vegetables for multiple grocerychains.
Trainer/Prep Cook/Cashier/Barista -Panera Bread -March 2008 to August 2009
Trained all employee’s to follow: FIFO guidelines, proper handlingand safety procedures for all food items
and customer service expectations. Washed and prepared produce, sliced meats and cheeses, portioned
products, set up sandwich prep station,
CERTIFICATIONS
Farestart Culinary Certificate of Completion
March 2007 to July 2007
Farestart Culinary Arts Training Program included properknife skills, preparationof sauces, correct food
techniques, food safety, sanitation, food production, serving customers and takingorders.
ADDITIONAL INFORMATION
Skills • Scheduling • Inventory• Organization• Employee training and discipline • Research &
Development • Shipping and receiving • Warehouse/stocking • Supervising• HACCP • Food safety
knowledge • MS Word • MS Excel • MS Office • Customer Service • Purchasing • Sales • Sourcing
Ingredients
Brian Bullock
6704 SE 93rd Ave, Portland, OR 97266
brianbullock78@yahoo.com - 425-890-2898
References:
Jessica Rodriguez
Quality Systems Supervisor at Kraft Foods
714-944-4482
Former Co-worker from Charlie’s Produce
Anthony Diaz
Maintenance Tech, Property Management Services
425-531-0525
Owner of American Pie Bakery& Café
Scott Powell
Food Service Director for Portland Community College
971-722-6153
Previous Kitchen Manager for Mary’s Harvest
Brian bullock resume 2016 pdx
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Brian bullock resume 2016 pdx

  • 1. Brian Bullock 6704 SE 93rd Ave Portland, OR 97266 brianbullock78@yahoo.com - 425-890-2898 •Experienced Food Production Supervisor • Seasoned Research & Development Technician •Competent Customer Service Representative WORK EXPERIENCE: Packaging/Labeling- Olympia Provisions Meat Shop June 2015-Current Employer Prep Cook/Customer Service- Bon Appetit Bistro at Banfield Headquarters December 2014-May 2015 Front of House Manager -AmericanPie Bakery & Cafe -Seattle, WA -May 2014 to September 2014 Kitchen Supervisor-RD Tech -Mary’s Harvest -Portland, OR -February 2014 to May 2014 Front of House Manager/Baker/ Prep Cook -AmericanPie Bakery & Cafe -Seattle, WA -March 2012 to January 2014 Prepared items to be baked for front of house bakery case, prepped pastry doughfor dailyorders, prepared ingredients for current recipes, prepped sauces and spreads in sandwich prep station, hand cut and par-fried fries, took and prepared customer’s orders, trained new employee’s on cash handling and customer service aspects, FIFO, organized pantry ingredients, maintained weekly inventory, wept and mopped front of house/ back of house. Production Supervisor -Charlie's Produce -December 2010 to March 2012 Supervised the preparation and packaging of: salads, salsa, dips, spreads, dressings, sauces as wells as a variety of grilled meats and vegetables. Trained new employees to follow proper food handling and safety procedures and adhere to companies standards. Maintained consistency and quality of our food products by, advising the line leads. Trained and administered SQF and HACCP testing to employees. Responsible for,
  • 2. inventory control, production and transfering of products, to and from Charlie's warehouses in: Kent, Spokane, Anchorage and Portland. Kitchen Lead -Charlie's Produce -September 2010 to December 2010 Assigning duties to kitchenemployees, training and disciplining of employees, preparation of foods and daily inventory. Prep Cook -Charlie's Produce -August 2009 to August 2010 Prepared: soups, sauces, dips, pasta salads, salad dressings, mashed potatoes, twice baked potatoes, grilled meats and vegetables for multiple grocerychains. Trainer/Prep Cook/Cashier/Barista -Panera Bread -March 2008 to August 2009 Trained all employee’s to follow: FIFO guidelines, proper handlingand safety procedures for all food items and customer service expectations. Washed and prepared produce, sliced meats and cheeses, portioned products, set up sandwich prep station, CERTIFICATIONS Farestart Culinary Certificate of Completion March 2007 to July 2007 Farestart Culinary Arts Training Program included properknife skills, preparationof sauces, correct food techniques, food safety, sanitation, food production, serving customers and takingorders. ADDITIONAL INFORMATION Skills • Scheduling • Inventory• Organization• Employee training and discipline • Research & Development • Shipping and receiving • Warehouse/stocking • Supervising• HACCP • Food safety knowledge • MS Word • MS Excel • MS Office • Customer Service • Purchasing • Sales • Sourcing Ingredients
  • 3. Brian Bullock 6704 SE 93rd Ave, Portland, OR 97266 brianbullock78@yahoo.com - 425-890-2898 References: Jessica Rodriguez Quality Systems Supervisor at Kraft Foods 714-944-4482 Former Co-worker from Charlie’s Produce Anthony Diaz Maintenance Tech, Property Management Services 425-531-0525 Owner of American Pie Bakery& Café Scott Powell Food Service Director for Portland Community College 971-722-6153 Previous Kitchen Manager for Mary’s Harvest