1. Konstance Ennis
Hamm
812 31st
Street, Jasper, AL 35501  Phone: 205-421-0310  E-Mail: kjeh2007@yahoo.com
Summary
 Cash handling
 Customer Service
 Communication Skills
 Typing speed: 45 w.p.m.
 Training and teaching others
 Organized, multitasks, planning and
prioritizing work
 Skilled in Microsoft Word, PowerPoint, and Excel
 Proficient in Microsoft Publisher, Access, and
OutNote/Outlook
 Understanding government health and food service
requirements
 Takes direction well and can work independently or in a
team
 Proficient in tax preparations
Education
Jackson-Hewitt Tax Preparation School Jasper, AL
 Completed December 2015
Bevill State Community College Sumiton, AL
 Nursing Assistant Program
 Completed March 2014
Bevill State Community College Jasper, AL
 Computer and Office Careers Certificate Program
 Completed April 2014
Walker High School Jasper, AL
 Diploma May 2001
Experience
Chick-fil-A (Cashier), Jasper, AL October 2014-Present
 Maintain sanitation, health, and safety standards in work areas.
 Clean food preparation areas, cooking surfaces, and utensils.
 Verify that prepared food meets requirements for quality and quantity.
 Cook and package batches of food, such as fried chicken filets and fried chicken nuggets, which are prepared to order
or kept warm until sold.
 Place food on trays or in carry out bags.
 Prepared beverages.

2. 2
Harbor Chase, LLC (Case Manager), Jasper, AL May 2014-October 2014
 Help residents with daily living, which might include using the toilet, bathing and washing, dressing, cooking, serving
food and collecting trays.
 Help with other task such as recreational and social activities.
 Provide assistance to residents who have limited mobility by helping them walk or transporting them in wheelchairs.
 Perform administrative tasks such as answering phones and greeting visitors, and provide documentation of care and
assistance.
Chick-fil-A (Cashier), Jasper, AL November 2011-May 2014
 Maintain sanitation, health, and safety standards in work areas.
 Clean food preparation areas, cooking surfaces, and utensils.
 Verify that prepared food meets requirements for quality and quantity.
 Cook and package batches of food, such as fried chicken filets and fried chicken nuggets, which are prepared to order
or kept warm until sold.
 Place food on trays or in carry out bags.
 Prepared beverages