1. Gregory Desmangles
Telephone: 916-798-8622 5125 Pleasantglen Way
Email: gwdesmangles@gmail.com Elk Grove, CA 95758
Education
Center High School, Antelope, CA – High School Diploma August 2006- June 2010
Los Rios Community College, Sacramento, CA September 2010- June 2013
Safe Serv Management Certified August 2014
Experience
Pangaea Bier Cafe, Sacramento, CA 2011 - Current
Line Cook – Cooked on hot line for lunch, dinner, and brunch. Responsible for making sure that food is
prepared to the exact specifications of the chef, establishment, and customers. Worked pantry and making
prep lists. Making weekly store runs to buy products. Open duties were; setting up the line and the all
supplies that will be needed for the night are available and ready for use. Closing duties were; disposing
garbage, cleaning utensils, pots and pans, put away dishes, sensitizing the kitchen, and rotating products.
Maintain clean work area. Other responsibilities include:
• Stocking
• Delegating task
• Accustomed to fast-paced,high-pressure situations
• Demonstrated ability to prioritize multiple tasks and provide quality services
• Excellent communication skills with co-workers and customers
• Label, date and rotate food
• Keeping track of where and how everything is stored
Taylor’s Kitchen, Sacramento, CA 2012-2013
Stauge – Responsible for prepping stocks, and sauces among other items for that week’s menu. Worked
cleanly efficiently and produce consistent product.
Skills
• Knife Skills
• Sausage making
• Worked with variety of foods
• Proficient in operation kitchen equipment
• Time management
• Knowledge of cooking procedures and safety rules for kitchen equipment
• Self-motivated in work environment
• Flexible with job duties
• Able to follow written or verbal instructions