1. RavenCheri Aubert
King George, VA
aubertrce23@gmail.com - 5402886281
Authorized to work in the US for any employer
WORK EXPERIENCE
Cook
Airlie Center - Warrenton, VA - September 2015 to Present
Responsibilities
Cold Side Prepartion Cook, prep and cook Cold Menu for breakfast and lunch, Cook cold production for over
100-200 people, inventory, clean, ensure cold menu is picked up at proper time, cook danishes for morning
breakfast, breakfast fruit trays, lunch cold display, put together composed salads, and garnishing plates before
exiting the kitchen.
Accomplishments
Established better knife skills. Movement at fast pace with knife. Knowledge of scatch cooking.
Skills Used
Basic cooking skills, and Knife skills.
Line Cook
Tims 2 - Fairview Beach, VA - May 2015 to August 2015
Responsibilities
Line Cook prepping menu items, preparing soups, Grill cooking, Fry Cooking and also plating, Cooking with
seafood and raw food items, working in a fast paced environment, cleaning cooking equipment grill grates,
fryers, stove tops, etc, food ordering, opening and closing the kitchen, dishwashing, and cooking with a
Steamer.
Production Clerk
Greencore Group - Fredericksburg, VA - February 2015 to May 2015
Responsibilities
Temporary agent for temporary solutions Inc. Job site at Greencore. Overnight production clerk assembled
over 8,000 production sandwiches per shift for McLane deliveries to proper stores, assisted production team
leaders on all assembly lines if needed, and also worked on sanitation lines when needed.
Delivery Driver
Domino's - Colonial Beach, VA - December 2014 to February 2015
Responsibilities
Deliver Pizzas in a timely manner, Stock food products and boxes, make appropriate cash drops, cut pizzas
and side items, take verbal orders from general manager, provide excellent customer service to all customers,
and make sure all orders go out complete and correct.
Kitchen Supervisor
Aramark - Stafford, VA - July 2014 to December 2014
Responsibilities

2. Kitchen supervisor duties are to keep run inventory on amount food made and prep for each meal, ensure
inmates are using proper meal recipes and they are being followed, supervise inmates to ensure no product
is being taken and none of the equipment becomes broken, making sure inmates do a proper clean of the
kitchen, filling out meal count sheets and juvenile paper work to ensure all inmates in population and juvenile
receive the correct meals with the correct amount of calories, and closing down the kitchen ensuring everything
is clean put away and filed.
Cook
Russell-Knox Café - Quantico, VA - August 2013 to July 2014
Cook and prepare all Dunkin Donut sandwiches, provide excellent customer service, clean sandwich station,
help prepare customer beverage orders, Cook Papa John's pizzas, creating dough skins and topping pizzas,
cutting pizzas, providing excellent pizza service, Also making Subway sandwiches, Applying meats and
veggies, and providing good customer service, cleaning stationed areas, sweeping and mopping
Cook
The Tavern - Fredericksburg, VA - January 2014 to April 2014
Cook, Fry French fries onion rings and other fried foods, cook on the flat top to prepare steak and cheese
sandwiches and other menu item sandwiches, cook on the grill to prepare burgers and chicken along with
other menu items, clean dishes, sweep and mop, and trash duties.
Delivery Driver-Assistant Manager
Domino's Pizza - Thornburg, VA - September 2013 to January 2014
Delivery drivers had to stock, cut pizzas and prepare side items, take appropriate deliveries, provide good
customer service to all customers, clean tables, dishes, sweep and mop. Assistant managers were provide
excellent customer service, greet all customers, make pizzas and side items, supervise all crew members,
inventory, bank deposits, and clean.
Independent Sales Representative
Kirby Associates - Fredericksburg, VA - August 2013 to September 2013
Independent Kirby dealers were to learn how to use the vacuum, demonstrate the vacuum product, knock on
doors for potential clients, answer all client questions about the vacuum product, and sell the vacuum product.
Assistant Manager
Domino's Pizza - Fredericksburg, VA - September 2012 to July 2013
Assistant Manager, open or closes the store, take over one hundred customers orders per shift, maintain
the cleaning schedule, prepare for store audits, do company food orders, company beverage orders, provide
excellent customer service, Food prep for each day, make pizzas and side items, supervise all crew members,
inventory, bank deposits, and clean.
Server
Otter House Restaurant - Fredericksburg, VA - September 2012 to December 2012
Greet all customers, provide excellent customer service, seat customers, take food and beverage orders,
Alcohol and non- alcoholic, serve food and drinks in a timely manner, clean, fold silverware, and turn off lights
at closing.
Fry Cook
Belvedere Red Rooster Grill Farmer - Fredericksburg, VA - October 2012 to November 2012
clean and cut potatoes, provided excellent customer service, served over one hundred customers a shift, fried
over 50 pounds of French fries and chicken tenders a shift, and also clean the kitchen.

3. Assistant Manager, Shift Leader, Delivery Driver
Domino's Pizza - King George, VA - May 2007 to September 2012
and September 2013-November 2013
Assistant Manager, Shift supervisor, Cook, Cleaning, Deposits, Inventory, Food Orders, Customer satisfaction,
Opening the store, closing the store, Managing a high volume of phone calls about over eighty phone calls
in one business day.
EDUCATION
King George High School - King George, VA
August 2004 to June 2008
ADDITIONAL INFORMATION
SKILLS
Good communications skills to able to communicate with boss co-workers other personnel and people
effectively and appropriately. Good work ethic and hard worker responsible and eager to learn. The ability to
assess a situation seek and identify key issues that need to be addressed. Computer literacy understanding
of computer hardware, software, word processing, spreadsheets, and email. The ability to manage multiple
assignments and tasks, set priorities, and adapt to changing conditions and work assignments. The ability
to take charge and manage co-workers. Planning and organizing skills ability to design, plan, organize, and
finish tasks within a certain time frame. The ability to find solutions to problems using creativity, reasoning,
and past experiences along with the available information and resources. The ability to work with others in
a professional manner while attempting to achieve a common goal. The ability to gather information to fix a
problem or to learn more
about the job.