Carl Taylor is seeking a position as a cook. He has over 5 years of culinary experience including being a team cook for the New England Patriots from 2013-2015. He has a Bachelor's degree in Food Service Management from Johnson & Wales University and culinary certifications including ServSafe and TIPS alcohol service certification. His previous roles include line cook positions at a country club and corporate catering company where he prepared food, oversaw special events, and demonstrated leadership and inventory management skills.

1. Carl Taylor
38 Connecticut Ave A3
Stamford, CT 06902
(203) 517-8827
dashawnctaylor3@icloud.com
Highlights of Qualifications:
• ServSafe Certified in food handling and Alcohol Service (TIPS)
• Vocational Tech High School with 4 years in culinary
• Worked many highend functions at Patriots Place 2014 World Champion Team Chef
Education:
Johnson & Wales University
Providence, RI
Bachelors in Arts and Science and Food Service Management 05/14
Associate in Science in Culinary Arts 05/12
GPA 3.05/4.0
Henry Abbott Tech. High School Danbury, CT
High School Diploma and Culinary Arts Certified 06/10
GPA 3.4/4.0
Work Experience:
Westport, CT
Cook
03/15-Present
CIDS(Corporate Image Dining Services, Inc)
• prepare food items for guest during breakfast/lunch
• open hotline with guest interaction
• POS, inventory, customer service
Team Cook
Foxboro, Mass
New England Patriots/ New England Revolutio/ Kraft Group 06/13-2/15
• cooked for football team, coaches, and special events
• daily production jobs for my stations live station, garde manger
• help inventory
• private suite chef
Teachers Assistant Providence,RI
Johnson & Wales University, Harborview 11/11-11/13
• Worked many stations such has hotline, grill, sauté, and flatbreads
• manage and teach students in a culinary kitchen
• held special functions- cooked for Snoop Dogg
Line Cook/ Snack Bar Supervisor Darien, CT
Wee Burn Country Club 05/12-05/13
• Worked fryer and sauté on a busy line during operation hours
• Special Events, catering, weddings for parties of 25-3000
• Showed leadership skills by making list for what needs to be done for the day
• overseen the snack bar at Beach Club, took bi-weekly inventory for snack bar

2. Clubs, Organizations, and Certifications:
• National Honors Society , Vice President , 09/2009-06/2010
• Student Government , held the office of treasure for my high school senior class, 2008-2010
• American Culinary Federation