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Tamia Jones
5813 Winner Avenue, Baltimore, MD 21215 | Tamiajones54@gmail.com | (443) 908-0393
____________________________________________________________________________________________________________________________________
__
Desire a position as Prep Cook. Demonstrated proficiency in preparing delicious and appetizing food from many
cultural influences. Well versed with protocols for safe and sanitary preparation of food items.
Qualification Skills
• Ability to follow ServSafe guidelines
• Excellent knife skills
• Excellent Plating skills
• Ability to menu plan and follow recipe guidelines
• Skilled in portion control and kitchen economics
• Customer service training
• Front-of-the house training
• Back-of- the house training
Training Certifications
• ServSafe Managers (2015-2017)
• ServSafe Food Handlers (2005)
• CPR/First Aid (2015-2017)
• TiPs (2015-2019)
Food Services Experience
Cashier/Server Jun 2015- Jan
2016
Johnny Rockets (FedEx Field) Landover, MD
• Rung up customers’ orders
• Processed cash, debit and credit cards payments; gave accurate change
• Served food and beverages
Cashier 2015-2016
Royal Farms Arena Baltimore, MD
• Greeted customers with a welcoming attitude
• Rung up customers’ orders
• Prepared menu items; concession food to order
• Washed dishes and sanitized prepping areas
Prep Cook Oct-Nov, 2015
Woodland Café Laurel, MD
• Greeted Students and staff with a pleasant and welcoming attitude
• Prepared breakfast, lunch and dinner
• Served food to staff, students and guests
• Washed dishes, pans and utensils
Crew Member 2014-2015
Department of Labor (Internship) Washington,
DC
• Restocked food items maintaining a steady demand for daily service
• Operated the grill and other small cooking equipment
Education and Specialized Training
2014-2015 Woodland Job corps Career Development Center Laurel, MD
Culinary Arts Training
• Safety and Sanitation
• Proper cooking tool usage, small and large equipment usage
• Preparation of sandwiches, appetizers, pasta, dried legumes, starches, vegetables, fruits, salads, soups and
sauces.
• Using proper knife skills
• Preparation of meat, seafood and poultry
• Proper food cleaning, storage and stations.
• Preparation of cakes, pies, and other desserts
2009 North Western High School Baltimore, MD
High School Diploma

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Tamia Jones

  • 1. Tamia Jones 5813 Winner Avenue, Baltimore, MD 21215 | Tamiajones54@gmail.com | (443) 908-0393 ____________________________________________________________________________________________________________________________________ __ Desire a position as Prep Cook. Demonstrated proficiency in preparing delicious and appetizing food from many cultural influences. Well versed with protocols for safe and sanitary preparation of food items. Qualification Skills • Ability to follow ServSafe guidelines • Excellent knife skills • Excellent Plating skills • Ability to menu plan and follow recipe guidelines • Skilled in portion control and kitchen economics • Customer service training • Front-of-the house training • Back-of- the house training Training Certifications • ServSafe Managers (2015-2017) • ServSafe Food Handlers (2005) • CPR/First Aid (2015-2017) • TiPs (2015-2019) Food Services Experience Cashier/Server Jun 2015- Jan 2016 Johnny Rockets (FedEx Field) Landover, MD • Rung up customers’ orders • Processed cash, debit and credit cards payments; gave accurate change • Served food and beverages Cashier 2015-2016 Royal Farms Arena Baltimore, MD • Greeted customers with a welcoming attitude • Rung up customers’ orders • Prepared menu items; concession food to order • Washed dishes and sanitized prepping areas Prep Cook Oct-Nov, 2015 Woodland Café Laurel, MD • Greeted Students and staff with a pleasant and welcoming attitude • Prepared breakfast, lunch and dinner • Served food to staff, students and guests • Washed dishes, pans and utensils Crew Member 2014-2015 Department of Labor (Internship) Washington, DC • Restocked food items maintaining a steady demand for daily service • Operated the grill and other small cooking equipment
  • 2. Education and Specialized Training 2014-2015 Woodland Job corps Career Development Center Laurel, MD Culinary Arts Training • Safety and Sanitation • Proper cooking tool usage, small and large equipment usage • Preparation of sandwiches, appetizers, pasta, dried legumes, starches, vegetables, fruits, salads, soups and sauces. • Using proper knife skills • Preparation of meat, seafood and poultry • Proper food cleaning, storage and stations. • Preparation of cakes, pies, and other desserts 2009 North Western High School Baltimore, MD High School Diploma