1. Erika Benz
451 Boardwalk Drive. Fort Collins, Colorado. 80525
970-682-0285
Benzerika1434@yahoo.com
Objective: My objective is to learn all I can about the culinary industry. I want to hone my
management skills as well as broaden my culinary knowledge.
Education:
2009 –2010 Lincoln Culinary Institute Suffield, CT
Graduated Bachelor’s degree in the Advanced Culinary Arts
2005 – 2009 Bethel High School Bethel, CT
Diploma
Experience:
2011 to present Fort Collins Country Club Fort Collins, CO
Executive Sous Chef
 I have worked my way up through all of the line stations
(pantry, broiler and sauté); as well as hot and cold food for
large banquets and prep for all. I have created menus,
done inventory and food costs. I also train my staff in food
safety and overall kitchen skills.
2010 – 2011 J. Quincy’s Restaurant Springfield, MA.
Prep and Banquet
 Prepped and replenished the line, and did action stations
for large Sunday brunch layout.
2009 – 2010 Springfield College Springfield, MA.
Line cook and Prep
 Prepare meals & serve hundreds of people per day
2005 – 2007 Jacquelyn’s Restaurant & Bakery Bethel, CT.
Cook/Busser/Waitress
 I started bussing tables, worked my way up to a waitress
and started helping in the kitchen.

I am also Serv Safe certified as well as a certified Culinarian through the ACF.