Khalifath Vann is seeking employment utilizing his culinary arts skills. He has over 15 years of experience in food preparation, production, customer service, and sanitation from positions at Food Lion, Unifirst, Jeepers, and Roger Brown's Restaurant. He holds a high school diploma and culinary arts certificate from Old Dominion Job Corps.

1. KHALIFATH VANN
207 Bedford Court Apt 114
Portsmouth, VA 23701
khalifath4882@hotmail.com
Cell: (757)372-7964
Education/Training: High School Diploma- July 2001-June 2003
Old Dominion Job Corps Monroe, VA 24574
Culinary Arts Certificate: October 2001-March 2003
Old Dominion Job Corps Monroe, VA 24574
Career Objective: To learn and further my skills in all companies I may work for in the near
future
Culinary Arts Skills
A, B, and C level food status
Certified in Food Safety
Food Handlers Card 2015
Usage and care for commercial kitchen equipment
Safety and Sanitation
Bakery Experience
Food Prep
Presentation, production and food management
Customer Service
Job Experience
Food Lion - Deli Associate: September 2014-Present
5606 Portsmouth Blvd
Portsmouth, Virginia 23701
(757) 488-8014
Preparing food orders for Customers
Bread Preparation
Production and Food Management
Clean and Sanitize Kitchen
Restocking and Conditioning Inventory
Checking food temperatures
Personal Caregiver : August 2003- Present

2. 207 Bedford Court Apt 114 Portsmouth, VA 23701
Preparing meals
Cleaning living room, and kitchen
Washing clothes, bed linen, and cleaning restroom
Assisting nurses when needed in difficult tasks
Unifirst- Dock Worker : April 2007-August 2008
Norfolk, Virginia 23507
Unloading Trucks, separating linen, carpet, restocking inventory, cleaning and
production
Jeepers- Cook and Ride Operator: October 2004-2006
MacArthur Mall Norfolk, VA 23507
Checking and stocking inventory
Prep and cook items on menu
Serve and assist customers with food orders
Keeping kitchen and dining area clean
Operating rides for children
Roger Brown's Restaurant and Sports Bar : Prep Cook/ Dishwasher :
September 2003- October 2004
316 High Street Portsmouth, VA 23704 (757) 399-5377
Washing and storing dishes
Food preparation
Unload and restock inventory
Cafeteria and food Services, Old Dominion Job Corps Center 2001-2003
Cafeteria style meals serving 350 students and staff daily
Preparing salads, main dishes, and desserts
Caterer, Old Dominion Job Corps Center 2001-2003
Though culinary arts program, assisted with catering luncheons serving
between 20-40 students, staff, administration and guests.
Supervised staff of 4-5 people; waiter, setting up restaurant area ,
serving guests, back of the house coordinator, managing entire
meal preparation
Culinary Internship, Sodex-Ho Liberty University 2001- 2002

3. 1971 University Blvd Lynchburg, VA 24502
Clean and Food Prep
Fast food and lunch preparation
Preparing main entrees for dinner
Front house and Back house service
Meal preparation assistant for 5000 students
References
Trahern Blount (757) 450-8252
Norfolk, VA
Jackie Lamb (757) 535-9105
Chesapeake, VA
Janice Williams (757)718-1469
Portsmouth, VA