1. Thomas M. Vecere Jr
(610)804-9952
Tmv88@yahoo.com
432 Kenmore Rd, Havertown PA, 19083
Education
The Culinary Instituteof America
-September 2013 - May 2015 | Associatedegree graduate
Delaware County Technical High Schools – MarpleCampus, PM class.
-May 2013| High School Diploma
● FCCLA (Family,Community, Career, Leaders of America) Competitor – 2 years. Silver Medal, Gold Medal (third
overall in the state of Pennsylvania)
● ServSave Certified
● Chapter officer, FFCLA 2012
Experience
Cook - January 2016 - Current
Lintons Managed Services | 162 Egypt Road, Norristown PA, 19403
-Cook, Daily Prep,Dinner preparation and delivery
Catering cook - November 2015 - December 2015 (May 2016 - Current)
Lincoln Financial Field/Aramark | 1 Lincoln Financial Field Way,Philadelphia,PA19147
-Catering cook, general cateringoversight
Line cook/Poolsidegrillemanager - May 2015 - September 2015
Essex County Club | 153 School Street, Manchester-by-the-Sea, MA 01944
-Line cook, Managingthe kitchen (ordering produce, schedulingof staff, opening a nd closingduties)
Prep/Line cook - May 2014 - September 2014 (externship for school)
Merion CricketClub | 325 Montgomery Ave, Haverford, PA 19041
-Food prep, Garde manger, linecook
Swing Cook - September 2011 – June 2013
Rosemont Presbyterian Village| 404 Cheswick Pl,Bryn Mawr, PA 19010
-Food Prep, High Volume Production, Desserts,Cleaningof kitchen at the end of the shift,closingthekitchen up.
Skills
● -High volume production experience
● -Line cook experience
● -Management/leadership abilities and experience
● -Good verbal comprehension and organizational skills
● Great time management abilities
