1. Sha’tyra Prescott
22 Sunset Ridge Apt. 197
New Haven, CT, 06513
203-507-8661
shatyra1prescott@gmail.com
OBJECTIVE: Seeking part-time employment to gain real world experience.
EDUCATION:
Lincoln Culinary Institute - Hartford, CT July, 2014 - Present
International Baking & Pastry Program
Wilbur Cross High School - New Haven, CT Graduated: June, 2014
EMPLOYMENT HISTORY:
Lincoln Culinary Institute – Hartford, CT March, 2015- Current
Tutor
• Office work
• Help students in academic subjects
Lincoln Culinary Institute – Hartford, CT October, 2014 – Current
Resident Assistant
• Office Work
• Work with guest during planned events
• Monitor community kitchen
Burger Baby - Hartford, CT October, 2014 – February, 2015
Line cook
• Opened the kitchen and helped the head cook prep food for the day
• Closed the kitchen and helped clean up
• Cooked the food as the orders came in
Ultimate Car Wash - New Haven, CT June, 2012 - September, 2013
Cashier
• Washed vehicles.
• Monitored transactions.
• Helped with shining tires and vacuuming vehicles.
CERTIFICATIONS/AWARDS:
ServSafe Certified Expires: August, 2019
Wilbur Cross High School - New Haven, CT
• National Honor Society Member June, 2014
• CPR Certified Expires: December , 2015
• Culinary Award 2nd
place for plated dessert
2013
VOULNTEER WORK:
Yale Peabody Museum - New Haven, CT April, 2013 - Present
• Assisted with set up and cleanup for events.
• Worked with children and guests during the events.

2. • Greeted incoming guests and helped with any questions and requests.
Lincoln Culinary Institute – Hartford, CT September, 2014
• Assisted with set up and cleanup for event as well as greeted guests.
• Helped prep and cook food and plated desserts.