Signs It’s Time for Physiotherapy Sessions Prioritizing Wellness
New evidence origin of covid 19
1. MY HYPOTHESIS OF COVID-19
THE TRUE ORIGIN OF SEVERE
ACUTE RESPIRATORY SYNDROME
CORONA VIRUS 2 (SARS-CoV-2)
The True Origin of Covid-19
Extracts.pptx
2. The Colour of Viruses
JUST LIKE COLOURS VIRUSSES AND OTHER PATHOGEN CONSISTS OF PRIMARY,
SECONDARY AND TERTIARY COMPONENTS WHICH ARE FORMED BY MIXING,
INFECTING OR FUSING A PRIMARY WITH A SECONDARY, IN OTHER WORDS BY
FUSING OR INFECTING FUNGI TO FORM A NEW SUPERVIRUS.
JUST LIKE THE COLOURS YELLOW, RED AND BLUE, ARE AT THE TOP OF ANY
CLOUR STRUCTURE, THE SAME HAPPENED WITH THE FORMATION OF VIRUSSES
AND OTHER PHATOGENS.
IN COVID-19 FORMATION THERE IS A CERTAIN PRIMARY PATHOGEN AND HIS
NAME IS ASPERGILLUS NIGER AND IT’S METABOLITE IS OCHRATOXIN A . NEXT
SLIDE WILL SHOW THE IMAGE OF WHAT A METABOLITE LOOKS LIKE.
BEFORE I EXPLAIN HOW THE NEW VIRUS (COVID-19 OR SARS) COME TO BE, LET
ME INTRODUCE YOU TO THE PRIMARY AND SECONDARY COMPOUNDS.
Important Note: In future scientists will be able to KNOWING IN
ADVANCE and predict the outcome of viruses and the DISEASES that will
occur after mix and match certain fungi Mycotoxins to certain specific
Mycovirus species.
3. Patient Zero - Time line
Patient Zero was working in a Citric acid manufacturing factory in Huangshi City, Hubei Province,
P.R China, this company was establish in 1965, with employee totals between 1000 and 2,499,
including technicians, She worked for many years at this factory, through many winters. She’s is in her
late 40’s, obese and almost 50 years old. She started to work at this factory since the 1970’s. In her
younger days she was used to the seasonal flu. But as the years pass by and she got older things is a bit
different now. It’s almost the end of September 2019 and she didn’t feel well for a couple of days now,
she had a history of diabetics and now that she’s been infected by the Influenza A virus, it’s different
now, things don’t look good for her as the days progress. During the manufacturing process of citric
acid they need to use Aspergillus niger for higher yields. But she’s not aware that she inhaled now for
many years the spores that carry the metabolite or mycotoxin, Ochratoxin A.
Suddenly war clouds is on the rise, deep inside her body Influenza A virus decide to merge (infect) with the
mycotoxin Ochratoxin A and they now form a new (unit) virus (Covid-19) and declare war against her, by
increasing her blood sugar levels and weakened her immune system. With the increased blood sugar levels,
Ochratoxin A incite a process called fermentation and increase the production of Citric Acid in huge
concentrations in her bloodstream. What happens next is mind boggling. Her Kreb’s cycle kick into gear to
get rid of all the huge concentrations of citric acid build-up in her body. Now with her Krebs cycle or Citric
Acid cycle in top gear, hypercapnia occur, a build up of too much carbon dioxide in her blood. Not enough
oxygen enters the lungs and not enough carbon dioxide is emited. She find it difficult to breath, the
pressure and pain in her chest is terrible, together with fatigue, a dry cough, headaches and intense body
aches she burst into tears. Among all the provinces in the Chinese mainland, Hebei, Ningxia, and Gansu
provinces have the highest incidence of influenza virus, which is twice the national average.
4. Patient Zero and citric acid
Aspergillus niger needs sugar (Glucose) to produce citric acid. And that’s
where everything went terribly wrong for Patient Zero. Now that her immune
system is compromised suddenly everything went wrong. Hyperglycemia in
diabetes is thought to cause dysfunction of the immune response, which fails to
control the spread of invading pathogens in diabetic subjects. We are already
overwhelm by citric acid on a daily basis in our foods and other commodities.
5. China and The Origin of Covid-19
How long does the Covid-19 virus last outside of the body on surfaces?
The virus can last between 3 hours and 28 days. A new study posted on BioRx found that SARS-
CoV-2. the virus responsible for covid-19, can survive on frozen meat and fish for periods up to 3
weeks, as researchers continue to explore the possibility that contaminated food could be the source
of new outbreaks in countries which had previously controlled the virus.
The study, which has not yet been peer reviewed, noted the presence of infectious (live) virus, not
just genetic material, on meat which was previously refrigerated and frozen for up to 3 weeks—and
later thawed. This study comes on the heels of another recent report from Shenzen, China which
found SARS- CoV-2 genetic material, not live virus capable of replication, on the surface of frozen
chicken wings, a story recently covered by fellow Forbes contributor, Bruce Lee.
Needless to say, as Lee emphasizes, finding genetic material on the surface of food is not the same
as finding live replicating virus. This distinction is important because viruses are quite different than
bacteria—they cannot survive on their own without a live host. Besides, having even enough virus
is even more crucial to risk of infection. As a result, the potential for infectivity—possessing a high
enough viral load which is then capable of transmission to a person—after eating the particular food
is quite remote.
6. Lockdown in China
When China shutdown Wuhan, in a bit to prevent further spread of the disease, the world was
stunned. Quarantine had never been tried on such an enormous scale in the modern world. Tens of
millions of people in nearby cities were soon brought under lockdown as well, as the scale of the crisis
became apparent. Two months on, Beijing’s approach appears vindicated. China has reported its first day
with no domestic transmissions of the disease; all newly identified cases had been imported from abroad,
health authorities say.
Countries with their own exponentially growing outbreaks are imposing similar measures, from Italy and
Spain to Germany and California, though none are strict as Wuhan’s.
Starting within hours of the announcement, transport into and out of the city was closed, with no
exceptions even for personal and medical emergencies. Schools and universities were already on holiday,
but that was extended indefinitely. All shops shut except those selling food or medicine. With no vehicles
on the road the streets went empty and silent. Restrictions soon tightened. Some areas limited outings to
one family member every two days to buy necessities. Later the policy became even more aggressive,
with health officials going door to door for health checks, and forcing anyone ill into isolation.
Masks became ubiquitous across the country, and in many places required; the state-owned tabloid
Global Times shared footage of authorities using drones to scold people in Inner Mongolia- more than
1000 km from Wuhan – who had gone without masks.
With this China also suppressed (shut down) the real origin of the virus. Unlike men this virus has
patience. It will waits till China open up all the factories especially where citric acid is been
manufactured. It will strike again, and again and again………………
7. An old foe with a different jacket
In the history of human kind and as long as there were Aspergillus species this virus put its
tentacles into human flesh. Spanish flu, lasting from February 1918 to April 1920, it infected 500 million
people – about a third of the world’s population at the time. Number of deaths: 50 000 000 start date:
1918.
Citric acid exists in a variety of fruits and vegetables, notably citrus fruits. Lemons and limes have
particularly high concentrations of the acid. But the manufacturing (synthetic) version in 1917, discovered
by an American food chemist James Currie discovered certain strains of the mold Aspergillus niger could
be efficient citric acid producers, and the pharmaceutical company Pfizer began industrial-level
production using this technique two years later, followed by Citrique Belge in 1929.
In this production technique, which is still the major industrial route to citric acid used today, cultures of
Aspergillus niger are fed on a sucrose or glucose containing medium to produce citric acid. The source of
sugar is corn steep liquor, molasses, hydrolysed corn starch, or other inexpensive, sugary solution.
China produces 2/3rds of the world’s volume citric acid today. The outbreaks of respiratory viruses
(pandemics) will always be associated with where the concentration of citric acid is, because of
Aspergillus niger. Citric acid is overwhelming us. It’s in all products literally.
Close the Citric Acid factories all over China and the rest of the world, find the origin of the
contamination in the citric acid factory responsible for it. And stop this virus for once and for all.
9. KREBS (Citric Acid) Cycle Steps by Steps Explanation and
shortness of breath
It is also known as TriCarboxylic Acid (TCA) cycle. In the prokaryotic cells, the citric
acid occurs in the cytoplasm; in eukaryotic cells, the citric acid cycle takes place in the matrix
of the mitochondria.
The process oxidises glucose derivatives, fatty acids and amino acids to carbon dioxide (CO2)
through a series of enzyme controlled steps.
In short by this cycle, carbon skeleton are got, which are used in process of growth and for
maintaining the cells. Citric acid cycle is one of the main metabolic pathways that living cells
utilize to completely oxidize biofuels to CARBON DIOXIDE and water.
Could Huge concentrations of citric acid result in more carbon dioxide molecules produced by
the Krebs cycle (citric acid cycle), that leads to shortness of breath?
Hypercapnia is excess carbon dioxide (CO2) build-up in your body. The condition, also
described as hypercapnea, hypercarbia, or carbon dioxide retention, can cause effects such as
headaches, dizziness, and fatigue, as well as serious complications such as seizures or loss of
consciousness.
10. Patient Zero summary
The first person ever to get infected by Covid-19 was diabetic, or had high blood sugar
(hyperglycemia) levels, and he or she worked in a factory where Citric Acid is been
manufactured (synthetic processes) includes chemical synthesis of citric acid by the
enzymes and biological fermentation by the microorganisms. Specifically Huangshi City
where Huangshi Xinghua Biochemical Co. Ltd is based in Hubei province. Although
Wuhan City (Huangpi District) also has a citric acid manufacturer called Wuhan
Shuangfeng Citric Acid Co. Ltd.
It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp.
From different sources of carbohydrates, such as molasses and starch based media.
I belief the origin was in Huangshi City, Hubei Province at a Citric Acid factory, that
manufacture and export citric acid, and Because Wuhan has an International airport,
Wuhan Tianhe International Airport, from there the virus transmit to the rest of the world.
11. The History of Citric Acid
The manufactured citric acid (MCA) that is used extensively as a food and beverage additive.
Approximately 99% of the world’s production of MCA is carried out using the fungus
Aspergillus niger since 1919. Approximately 99% of the world production of MCA is through
microbial processes using predominantly a mutant strain of the black mold Aspergillus Niger.
This method has been the industry standard for production of MCA since 1919, long before the
FDA’s involvement in evaluating food additives.
When the FDA adopted the Food Additives Amendment in 1958, Congress excluded from the
definition of Food Additive the common food ingredients in use before 1958, including MCA.
Although the FDA has studied many food additives to ensure that they are within acceptable
safety parameters, certain additives were granted GRAS (generally recognized as safe) status by
the FDA due to lack of demonstrated harm over a history of prior use. Thus, MCA was
considered GRAS and did not undergo any FDA evaluation. MCA is one of the most common
additives used today, with applications ranging from food to non-food industries. It is estimated
that 70% is used in foods and beverages, 20% in the pharmaceutical and cosmetic industry. In
foods and beverages, it is used as a flavouring, a preservative, an acidulant, and to provide pH
control. The growth of the processed foods industry, pharmaceuticals, and cosmetics is currently
the driving force behind the rapid growth of the citric acid market globally.
12. The Birth of Covid-19
Now something very interesting happens in her body. She had now Diabetics,
Plus the spores that she inhaled from Aspergillus niger (Ochratoxin A, the
Mycotoxin), and she have Influenza A virus.
What happens next is very interesting. Influenza A becomes a Mycovirus and
infects Ochratoxin A an Mycotoxin and form a brand new virus (keep all the
characteristics of both) capable of induce epidemics and the clever people call it
Covid-19.
The rest is history. Do Influenza A posses the properties to be a Mycovirus?
Yes indeed.
13. Replication of Mycoviruses
Replication of mycoviruses inside the fungal cell has been reviewed by Buck (1979, 1980). He
has reported some host enzymes capable of transcribing the ssRNA and dsRNA in laboratory
conditions and probably dsRNA in vivo.
Highly specific virus-coded RNA polymerases are necessary for effective in vivo transcription
and replication of dsRNA. Such polymerase has been reported in some dsRNA mycoviruses. It
is thought that the polymerases remain confined within the virion during the replicative cycle
of mycoviruses.
The mechanism of infection and transmission of mycoviruses is still obscure. They have been
found in fungal spores and it is believed that they are transmitted through the spores. The
presence of viral-RNA in the fungal cells does not appear to affect any cellular properties such
as antibiotic production.
For example Penicillium notation contains a dsRNA mycovirus, but penicillin production by
the fungus is not affected at all. In recent years the dsRNA mycoviruses have attracted the
attention of scientists since they have ability to induce interferon production in animal cells.
Also, they do not appear to the animal cells be toxic unlike other chemicals that induce
interferon production.
14. Mycovirus dynamics
Mycoviruses are intracellular within the fungus, are transmitted between hosts by cell-to-
cell contact/fusion, and can be disseminated within spores.
Fungal viruses or mycoviruses are widespread in fungi and are usually associated with
symptomless infections. Mycoviruses are transmitted intracellularly during cell
division, sporogenesis, and cell fusion, and they lack an extracellular phase to their life
cycles. Their natural host ranges are limited to individuals within the same or closely related
vegetative compatibility groups. Recent technological advances, however, allowed the
establishment of experimental host ranges for a few mycoviruses. Although the majority of
known fungal viruses have double-stranded RNA (dsRNA) genomes that are packaged in
isometric particles, an increasing number of mycoviruses with single-stranded RNA
genomes are being reported. The best characterized of the dsRNA mycoviruses belong to
the family Totiviridae whose members have simple undivided dsRNA genomes that code for
a coat protein and an RNA-dependent RNA polymerase.
17. Covid-19 and Charlie Chaplin
Bats are in caves most of their lives. And just come out at night to feed.
A lot of animals got similar diseases than us humans. Like dogs and cats and
shimpanzees. You can’t blame bats for every new disease Mr Charlie Chaplin.
First everybody blame bats for HIV, now again for Covid-19 poor bats. Bats
are in caves I belief there’s a lot of fungi in caves.
Oh and viruses are not fleas. They don’t jump from animals to humans.
Imagine Covid-19 jump from human to human.
This is just shortened extracts from my current research.
References is available
